Bonne Bouche Cheese
SKU: 7011
Origin: Vermont
$13.99
/ 4 ounce
Save Your Cheese.
Our cheese storage bags keep your cheese fresher, longer.
Full Product Details
SKU: 7011
Vermont Creamery's Bonne Bouche is made from pasteurized milk and set in tubs for lactic coagulation for 24 hours. The following day, the cheese curd is carefully hand ladled into molds and drained overnight. The cheeses are then unmolded, ashed, and moved into the drying room and then into the aging room where the controlled environment is cool and humid. The entire process takes seven to ten days before the cheeses are packaged in their individual micro-caves.
Bonne Bouche can be enjoyed fresh or aged up to 45 days. As a young cheese, the rind has a distinct geotrichium flavor. The texture is mild, yet still acidic- like a fresh chevre. As the cheese ages, it becomes softer and the rind becomes drier and piquant.
- Made from pasteurized goat's milk.
- Photo depicts whole 4 oz. form of cheese.
- Suitable for vegetarians.
- Voted "Outstanding Goat Cheese" at the 2007 and 2012 NASFT Fancy Food Show, and Gold for Mold-Ripened Goat Cheese at the 2011 World Cheese Awards. Awarded 2nd in 2015 by the American Cheese Society for American Original Recipe made from goat's milk.
Nutrition Facts
Bonne Bouche Cheese by Vermont Creamery
Serving Size 1oz Total Servings approx. 6.5Amount Per Serving
Calories 60
Calories from Fat 40
% Daily Value*
Total Fat 4.5g
Saturated Fat 3g
Trans Fat 0g
Cholestrol 20mg
Sodium 90mg
Total Carbohydrates 1g
Dietary Fiber 0g
Sugars 0g
Protein 4g
Vitamin A
0.04%
Vitamin C
0%
Calcium
0.04%
Iron
0%
Vitamin E
0%
What’s the best way to store my cheese?
The best way to keep cheese fresh is to store it in the vegetable crisper in your fridge. Before doing so, wrap in parchment or wax paper, then wrap loosely in plastic wrap. You can also buy our exclusive cheese storage bags, specially created to keep your cheese fresher, longer.
Unless used for cooking, we don’t recommend storing cheese in the freezer as this will alter its texture.
What is the best temperature to serve my cheese?
Remove cheese from the fridge an hour before serving, as cheese is best experienced at room temperature to enjoy the full spectrum of flavors.
How long will my cheese stay fresh in the refrigerator?
The length of time cheeses last in the fridge after opening depends largely on the type of cheese. Soft varieties tend to spoil more quickly than hard varieties. Please refer to the table below for a convenient reference:
CHEESE TYPE |
EXAMPLES |
SHELF LIFE |
Fresh Cheeses |
Mozzarella, Feta, Burrata, Ricotta, Mascarpone, Chevre |
5 - 7 Days |
Soft Ripened Cheese |
Brie, Camembert, Triple Cream, Limburger, Robiola |
7 - 10 Days |
Blue Cheeses |
Danish Blue, Roquefort, Gorgonzola, Stilton |
2 Weeks |
Medium Firm Cheeses (semi-hard) |
Gouda, Havarti, Emmental, Appenzeller, Manchego, Petite Basque, Tete de Moine |
2 - 3 Weeks |
Firm/Sharp Cheeses |
Sharp Cheddar, Provolone Piccante, Cave Aged Gruyere |
4 - 6 Weeks |
Grating Cheeses |
Parmigiano, Grana, Pecorino Romano, Asiago |
3 – 6 Months |
SHIPPING OPTIONS & FEES
Please allow 1-3 business days to process your order.
Perishable Shipping Fees*:
Fast - $24.99 / Fastest - $39.99
* Perishable orders below $65 incur a $7.99 surcharge. Perishable orders placed after 10AM PT / 1PM EST on Friday will ship the next Monday to avoid sitting in a carrier’s warehouse over the weekend!
Non-Perishable Shipping Fees (if your order contains only non-refrigerated items):
Standard - $13.99 / Fast - $24.99 / Fastest - $39.99*
Note: Additional charges apply for shipments to Alaska, Hawaii, and Puerto Rico.
Ship To Multiple Addresses: We make shipping to all your family and friends easy! Select “Ship to Multiple Address” in your cart to split your order into multiple deliveries.
Holiday Shipping: Shop Now, Ship Later. Pick a delivery week at checkout!
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How We Ship
FreshWave Packaging
Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.