The Achatine snail originated in East Africa, but, through commerce and trade, has spread into Asia where it is now commercially bred. These snails can grow quite large, weighing up to a pound! For the purpose of escargot, they are cultivated to the same size as the European Helix snail that westerners have been eating for centuries.
Imported from Indonesia, this product enables you to make escargot at home. Each can contains 96 Achatine snails (unshelled) preserved in a brine of water, salt, pepper, laurel, cloves and citric acid. Easy to prepare, just put each snail in a shell and garnish with a butter sauce. Put them in the oven and serve as soon as the butter starts to sizzle.
Shells are sold separately.
Nutrition Facts
Very Large Escargot by Consul
Serving Size 59g Total Servings 8Amount Per Serving
Calories 50
Calories from Fat 10
% Daily Value*
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Cholestrol 135mg
Sodium 150mg
Total Carbohydrates 1g
Dietary Fiber 1g
Sugars 0g
Protein 10g
Vitamin A
0.02%
Vitamin C
0%
Calcium
0.1%
Iron
0.1%
Vitamin E
0%
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Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
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