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Party Planning Advice
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8
Steps to a Ravishingly Romantic Dinner
Contributed By: The Surreal Gourmet
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There's
a fine line between setting the stage for a romantic dinner and spending the night feeling
as if you're trapped in a poorly-written romance novel. Whether it's for a special
birthday or just a Saturday night at home, these creative ideas will help you set a
relaxed, confident tone for a wonderfully special dinner. |
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1. Be focused. Turn off the TV, unplug the phone and the pager and the cell phone...You
get the idea!
2. Be light-hearted. Candles can transform the simplest
meal into an occasion (not to mention, cast a flattering light on your profile!). Beeswax
and scented candles compliment the love that's already in the air, but avoid heavily
scented candles that could battle with the subtler aromas of the evening's food, flowers
and fragrances.
3. Be jazzy. Select music that helps to set the mood, but
doesn't distract or overpower your conversation. Pre-select your music for the evening to
avoid interruptions. Choose your favorites, or fill the CD player with these timeless
classics and hit "shuffle:"
- Chet Baker: Let's Get Lost
- John Coltrane: John Coltrane and Johnny Hartman
- Astor Piazzolla: Tango Zero Hour
- Stan Getz and Joao Gilberto: Getz/Gilberto
- Billie Holiday: The Original Authentic Recordings
4. Be bubbly. Nothing says "romantic occasion"
more than the sound of a cork popping from a champagne bottle. There is a non-vintage
Californian or French sparkling wine to fit the budget of each and every sentimental fool.
Serve it well chilled. If you don't have an ice bucket, show a little unconventional flair
by using an empty four-quart tin of canned tomatoes, or even an empty paint can.
5. Be floral. Scatter a path of rose petals leading from
the door to the dinner table. To create a "scent-surround," buy a bunch of
tuberoses or lilies and place one or two stems per vase in various locations around the
house.
6. Be light-handed. Serve sensuous food, not sensational
portions. Nothing shuts down a romantic evening faster than that bloated I-can't-move
feeling.
7. Be blind (like love itself). After dinner, blindfold
and feed your companion morsels of seductive delicacies - one bite at a time. Try peeled
grapes, mango, kiwi, sorbet, chocolate truffles, etc. Alternate temperature and texture,
and arrange the morsels in natural pairings. For example, serve a peeled slice of pear
followed by a nugget of Stilton cheese, then a spoonful of port.
8. Be sweet & intoxicating. Cap off dessert with
chocolate martinis. Here's a quick recipe:
2 1/2 oz. vodka
1 oz. clear Creme de Cacao
Hershey's kisses for garnish
Combine vodka and Crème de Cacao. Shake over ice and
strain into two chilled martini glasses. Garnish with a Hershey's kiss and deliver
together with a few from your own lips!
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Setting a Formal
Table
Contributed By: Patty Sachs: Celebrations Expert
Many people are intimidated
by putting together a formal table setting - but it's really very simple! If you can read
a clock, you can set an elegant table. Just use this step-by-step guide and you'll soon be
laying out perfect place settings without breaking a sweat. |
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1. Center your charger plate directly in front of each chair and one inch from the edge of
the table. Place your dinner plate in the center of the charger. (A charger plate is not
necessary, but it's preferred.)
2. If you're pre-setting a soup or salad plate, center it
on top of the dinner plate. (Remember, no bowl is ever placed on a place setting, without
a flat plate underneath it.)
3. Using the dinner plate as the center of your
"clock," position your water glass at 1:00. Set your red wine glass just below
and left of that, and your white wine glass below and to the left of the red.
4. Position your bread and butter plate at 10:00. Center
your butter knife so the tip sits across the top of the plate at 10:00 and 1:00. The
curved portion of the knife faces down.
5. If you're pre-setting your dessert spoon and fork,
they would be arranged at two inches above 12:00. The spoon's bowl would face left. Below
that, the fork's tongs would face right.
6. Starting one inch to the left of 9:00, place your
dinner fork. Your salad fork should be directly to the left of that. Place your dinner
knife at the 3:00 position. Place your soup spoon to the right of that. Hint: Flatware is
used from the outside in and forks always go on the left (note that "fork" and
"left" have the same number of letters).
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High Styling Table
Settings
Trends Point Towards Elegance and Sophistication
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Traditional tables are
undergoing a glamorous makeover, thanks to new decorating trends focused on romance and
elegance. Luminous candlelight, iridescent fabrics, and shimmering confetti are
bestsellers this season. |
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Following are five trend-setting ideas for creating a dramatic dinner table.
1. Define your place settings with chargers. These larger
size decorative plates add complementary color and metallic tones to the table when placed
under china or stoneware. Traditionally, chargers have been featured on the most elegant
tabletops - from posh five-star restaurants to state dinners. Today they are being used in
sophisticated homes everywhere.
2. Create drama with table runners. Runners have never
been more popular, particularly in shimmering fabrics like organza or velvets. These bands
of color and texture enhance your tabletop while highlighting the beauty of its natural
surface, not to mention the fabulous food being served.
3. Light candles everywhere. Antique candlestick sets and
candelabras are out. Smatterings of tea candles and votives are in. Use a variety of
heights, widths, colors, and styles to create a sensational effect.
4. Sprinkle confetti for added sparkle. Paper confetti is
passé. Now you can get it in sophisticated shapes, vibrant colors, and metallic materials
to meet all your needs. Sprinkle some on your tabletop or buffet for a fabulously festive
look.
5. Accent platinum and silver with gold. Glassware
instantly adopts a new look with sheer metallic ribbon tied in bows around the stems.
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Make Your Party
Glow With Candles
Contributed By: The Party Guy
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Looking for a way to add an intimate touch
to a large dinner party? Think candles! There are lots of creative ways to decorate with
candles of all shapes and sizes. Just follow these easy tips and get ready to light up
your party. |
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- Start by lining your outside walkway with luminaries.
- Select a color (white is an elegant choice) and use only
candles of that shade to decorate. Vary shapes and sizes for dramatic effect. Your flowers
and other decorations can match or complement the candle color.
- Clear out your fireplace (rack and all) and fill it with
pillar candles of all sizes for a dramatic glowing hearth.
- Create a floating candle centerpiece for your dining
table. Fill a clear glass bowl with water, add a few drops of food coloring to tint the
water (pick a color according to the season or your theme), and float white candles on
top. You can also place a few strawberries in the bottom of the bowl instead of tinting
the water.
- To turn ordinary tea lights into floating candles (great
for bathtubs, pools, and barrels), carefully core an apple so a tea light nestles snugly
inside. Be sure to place each apple in the water before coring to see how it will float.
- Use tall, graceful candlesticks on your serving and dining
tables. Fill entire trays (next to your food platters) with candles of different heights
and shapes.
- For added safety, try hurricane lights and votives (where
the candle is enclosed by glass, wood, or some kind of metal, like punched tin). Put them
in places where people who have had a few too many hurricane drinks won't stumble over
them, like on coffee tables and countertops. (You might want to avoid the kind that attach
to walls - I've seen them scorch paint and set off fire alarms.)
- Use twinkle lights (tiny white light strands) anywhere you
don't feel comfortable using candles. They're particularly beautiful when placed around
windows and mirrors.
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Thanksgiving
Table Decor Ideas
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| If your Thanksgiving dinner
is like the traditional American feast, there probably won't be much room on the table for
a centerpiece. No need to fret. Autumn's vibrant and earthy colors present wonderful
opportunities to adorn your table without giving up prime real estate reserved for the
turkey and pumpkin pie. |
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- For a simple and stunning look, make a path of leaves down
the center of the table. Accent with small pumpkins, gourds, berries, and flowers. (If you
can't find autumn leaves in your area, French cheese leaves will work just as well!)
- Peruse your closets for tablecloths, runners, place mats,
or even sheets in yellows, oranges, browns, and golds. Mix and match colorful fabrics to
cover tables, sideboards, and any other flat surfaces that might host the holiday meal.
- Make eye-catching napkin ties using rustic natural
materials like raffia, straw, or lemongrass.
- Wrap autumn leaves around several small glass votives and
tie in place with raffia (use a different color of leaf for each votive). Scatter the
votives along your table runner.
- If you need more room on the table, hang your decorations
overhead. Just string together vibrant orange, red, and yellow paper lanterns so they
dangle a couple feet above the dinner table.
- Write each guest's name on a place card in gold metallic
pen, then punch a hole in the top right corner of each card. Use pretty ribbon to tie them
to the stems of pears or mini pumpkins and set one in front of each guest's plate. (For a
place card that doubles as a favor, use candles in the shapes of fall fruits or
vegetables.)
- Don't forget about the kids' table! While the turkey's
cooking, give the little ones a supply of markers or crayons, construction paper, pipe
cleaners, mini pumpkins, and fall leaves. The kids will love decorating their own table -
and the grown-ups will love keeping them busy while they get dinner on the table!
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