Autobahn Espresso Decaf
This espresso exhibits high amounts of acidity that help it produce a tart, crisp shot that does especially well when mixed with milk.

Bewley's Irish Creme Coffee
Two Dublin classics combined to create a rich, flavorful coffee - Bewley's Arabica coffee and Irish Creme.

Blue Moose Blend
Made with 100% specialty grade Central and South American Arabica coffees, it is well balanced with excellent acidity and a medium bodied flavor.

Brazilian Gold by Baggio
Brazil�s wonderful Arabica coffee is known for its mild smooth flavor, rich medium body, complex intense aroma with hints of dry spicy sweetness.

Cafe Naviera
Cuban coffee roasted by a fourth generation family owned and operated Florida business. Naviera is a Cuban-style blend of the finest coffees from Central and South America.

Caffe Vergnano 1882 Espresso
Caffe Vergnano 1882 Espresso is a great blend also for the most demanding connoisseurs with a low caffeine content, ideal to be drunk in the evening.

Caffe Vergnano Espresso Pods
Eighteen single-portion pods of the finest Arabica blends have been carefully selected and roasted to prepare the best Italian espresso coffee.

Caffe Vergnano Instant Cappuccino
Smooth and creamy, Cappuccino Vergnano is made with selected coffee blends and milk, according to a typical Italian tradition.

Caffe Vergnano Whole Bean Coffee
A fragrant coffee with a delicate flavor, smooth aroma, and reduced caffeine content.

China Black Tea Brick
Beautifully decorated on both sides, try this delicate tea for yourself or offer it as a unique gift.

Coffee and Chicory by Cafe du Monde
Enjoy this popular New Orleans classic, first created in the 1860's.The addition of chicory, the roasted root of the endive plant, not only made their coffee last longer, it also softened the coffee's bitterness and gave it a chocolaty flavor.

Colombia Half-Caff Coffee
A half-caffeinated version created by blending our regular Colombian with our Mountain Water Process Decaf Colombian.

Costa Rican Rio Jorco
Rio Jorco are third generation Costa Ricans dedicated to producing the highest quality Terrasu high altitude coffee for those who demand the best.

Couture Cocoa: Sampler Pack
Vosges' Couture Cocoa Sampler is the perfect introduction to Katrina's incredibly rich, decadent hot chocolates.

Czar Nicholas Russian Caravan
A light, bright, flavory tea with Lapsang Souchong in the blend that gives it a hint of mystery.

Decaffeinated Tazo Chai
Decaffeinated Tazo Chai is a sensual blend of exotic spices and rich black teas relieved of their caffeine.

Direct Trade Blend
This is a very bright and refreshing coffee. It has strong lemon accents and a perfectly smooth finish.

Dollys Drip
Clean, crisp & bold with hints of spiciness with a highly textured & lingering aftertaste.

Douwe Egberts Medium Roast Ground Coffee
A popular coffee from Holland. Available in dark roast, medium roast, and decaf.

Dublin Morning Tea
With a captivating image of Dublin and the Ha'Penny Bridge on the box, this is an invigorating blend of African teas, which will ease you into your day.

Electric City Harvest Blend
The cup flavor is fruity and earthy with a low body and a medium to high acidity.

Electric City Velvet Blend
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Formosa Oolong
Taiwan, for most, is known to have the best Oolong tea described to have herbaceous bakey notes with rich, amber liquids.

Helmut Sachers Viennese Blend Coffee
Our Viennese blend coffee is imported from Vienna, Austria. Their Viennese blend is made from specially selected high grown Arabica beans. A full aroma and a fine flavor.

Idee Coffee Classic
A naturally mild "stomach friendly" coffee resulting from special production process. Made in Germany.

Ilam Nepal Darjeeling � 2nd Flush
Ilam estate has a Darjeeling-like character with good muscatel flavor. The area where Ilam is produced is high in the Himalayan Mountains.

Indian Chai
This chai is made up of rich black tea and spices, including cardamom, cinnamon, ginger and cloves.

Irving Farm Flavored Coffees
Featuring Columbian Supremo whole bean coffee flavored with 100% natural syrups. Flavors include French Vanilla, Hazelnut, and Caramel.

Irving Farm French Roast Espresso
A blend of Guatemalan Antigua, Brazilian Santos, Sumatra Mandheling, and Java beans.

Irving Farm Italian Roast Espresso
An impressive blend of Sumatran, Columbian, Brazilian and Ugandan beans.

Japanese Organic Sencha
The highest quality, elegant, Japanese green tea, traditionally known as "guest tea," shared to impress.

Jaun Ramon Brumas Espresso
This coffee, Brumas del Zurqui, has a clean fruit taste.

Kambaa - Estate Black Tea
This bright coppery infusion from Kenya is rich and full bodied with superb flavor and a clean finish.

Kenya AA
A sought after coffee from Kenya roasted to a light, medium color.

Kenya Wagumuma
This Kenyan coffee has a delicate citrus taste with hints of bakers chocolate and orange.

Kusmi Tea Bags
The sole remaining Russian tea company from the era of the Tsars offers 3 original blends.

Lapsang Souchong
A unique tea from the Fujian province of China. Its bold character comes from a special smoking process.

Margaret's Hope 2nd Flush Darjeeling
The bushes at Margaret�s Hope are almost entirely the Chinese Jat (genus) accounting for the green leafed tippy appearance of the manufactured leaf and the superb fragrance.

Mark T Wendell Premium Teas
As one of this country�s most prestigious tea importers, the Mark T. Wendell Tea Company has been providing fine teas to tea connoisseurs since 1904.

Moroccan Mint Tea
Gunpowder, Morocco's favorite green tea, is packed separately from the mint. Vary proportions to taste!

New Vienna Roast
A very dark roast singing with carbon notes and offering a medium body. A true dark roast delight with hints of fruit in the aroma.

Nicaraguan Santa Lucia Estate
A sun-dried estate coffee from Nicaragua. Dark roasted and medium bodied, this fine Nicaraguan coffee has a mild, clean flavor with a delicate honey-like sweetness.

Night of the Iguana Chocolate Chai
Night of the Iguana Chai, created by a master tea blender who is also an avid Tennessee Williams fan, was created to honor the complex themes of this play.

Osmanthus Green Tea
Flowers play an important part in Chinese life and osmanthus is no exception. Osmanthus flowers are said to improve digestion and make the �tea drinker' live a longer and healthier life.

Reeds Original Ginger Brew
Reed's Original Ginger Brew was our first creation, and is a Jamaican recipe for homemade ginger ale using 17 grams of fresh ginger root, lemon, lime, honey, fructose, pineapple, herbs and spices.

Scharffen Berger Natural Cocoa Powder - Sweetened
Developed for baking and beverages, this Natural Cocoa Powder is made from perfectly roasted and well-fermented beans. Great for any baker or lover of hot chocolate.

Schokinag Flavored Drinking Chocolate
Rich hot chocolate available in 4 flavors: Dulce de Leche, Moroccan Spice, Triole chocolate, & Chocolate Mocha.

Seattle Mug and Coffee Combo
We�ve combined an 8 oz bag of wholebean coffee from a premier Seattle roaster, with this charming coffee mug depicting the Seattle skyline.

Shou Mei
Preferred by those who favor more substantive flavor over the delicate nuances of other white teas.

Sinful Delight
Colombian Supremo beans blended with chocolate hazelnut syrup. Savor this rich medium roasted, full bodied blend, and don't feel guilty for this small pleasure!

Small Bewley's Irish Creme Coffee
Bring the warmth of Ireland into your home with an individual serving.

Snow Dragon White Tea
Snowbud Finale is a lovely, subtle, gentle white tea.

Sumatra Fair Trade Organic Coffee
Medium roast, sweet and earthy, with mocha like flavor and nutty undertones.

Sumatra Mandheling DP Harimau Tiger 2009
Classic Sumatra profile rich in earthy, cocoa and musty flavors. low acidity with deep lingering aftertaste.

Tazo African Red Bush
Tazo African Red Bush is a rich red infusion made with hibiscus flowers, sweet spices, and lemon. A traditional tea of the plains of Africa, it isslightly tart, mildly sweet and almost creamy.

Tazo Assortment of Teas
This assortment contains eight of our favorite Tazo varieties. Enjoy three bags of Awake, Calm, China Green Tips, Refresh, Earl Grey, Zen,Passion, and Tazo Chai. Each provides a wonderfully satisfying experience.

Tazo Awake
Awake is a robust blend of black teas from India and fragrant high-grown Ceylon. It is an excellent breakfast tea.

Tazo Calm
As the name implies, Tazo Calm has a lovely floral bouquet with an apple-like flavor and distinct toasty notes.

Tazo China Green Tips
Tazo China Green Tips tea is a blend of Spring-harvested green teas from China. It is a traditional green tea with a delicate bouquet, fresh taste, and light green color.

Tazo Earl Grey
Tazo Earl Grey is a blend of fragrant black teas flavored with pure bergamot essence. This tea has strong hints of orange.

Tazo Green Ginger
Tazo Green Ginger is a soothing blend of green tea with hints of ginger and pear. It is described as being in balance with nature

Tazo Lotus
Tazo Lotus is a delightfully subtle decaffeinated green tea with the inner radiance and essence of lotus flowers.

Tazo Organic Chai
Tazo Chai is a spicy black tea blended with cardamom, cinnamon, black pepper, star anise, and several other exhilarating flavors. This 100%certified organic tea is blended in accordance with the ancient recipe.

Tazo Organic Darjeeling Tea
Tazo Darjeeling has exotic floral and nutty notes with a pungent fresh flavor, capturing the essence of the Himalayas.

Tazo Organic Om
Om is a blend of organically grown green and black Darjeeling teas. This certified organic tea has fresh nutty notes, lightly scented with naturalcucumber and peach extracts.

Tazo Passion
Tazo Passion is a tantalizing infusion of hibiscus and other enlightening botanicals. Quite tart, it produces a bright red elixir.

Tazo Refresh
Tazo Refresh is an invigorating blend of peppermint, spearmint and tarragon. This herbal infusion is best served after the meal as a digestive.

Tazo Sweet Cinnamon Spice
A big, flavorful tea swirling with cinnamon and other exotic spices. Enjoy the flavors or sweet cinnamon, vanilla and licorice in this exotic herbal infusion.

Tazo Wild Sweet Orange
Wild Sweet Orange is a lively blend of citrus and herbal flavors. With ingredients such as lemongrass, blackberry leaves, rose hips, spearmintleaves, orange peel, and ginger root (just to name a few!)

Tazo Zen
Tazo Zen is a truly enlightening blend of select green teas and mint with a hint of lemon. With its citrus notes, light flavor, and smooth finish.

Tchibo Exclusive Coffee
A premium ground German coffee. Excellent for everyday use.The refined taste of this premium coffee is derived from a unique composition of only the ripest beans.

Whole Flower Egyptian Chamomile
This tea brews a beautiful, golden cup with a delicate, classic apple flavor and fragrance.

Yerba Mate
An ancient, herbal drink still used for health and to signify friendship from Southern Brazil.

Cheese

4 Thanksgiving Cheeses (with Board and Crackers)
This festive Thanksgiving assortment offers four flavorful selections from three countries and comes complete with mini-toasts and a stainless steel igourmet.com cheese knife.

A Little Bit of Australia
We are happy to present this scrumptious gift box of cheeses from the �land down under� for your enjoyment.

A Little Bit of Ireland
Looking for the perfect selection of Irish treats to wish someone a very special Slainte?

A Little Bit of Scandinavia
Perfect for creating your own Sm�rg�sbord!

Abbaye de Belloc
Pure AOC sheeps milk cheese made in the Abbaye de Notre-Dame de Belloc in the French Pyrenees.

Abondance
A cheese similar to Gruyere, but decidedly French. Firm, nutty, fruity and ripe.

Ackawi
Ackawi is a soft, white cow's milk cheese that is native to Lebanon and Syria.

Aged Mimolette
A French version of Edam, it is bright orange in color and sweet in flavor. Slice thinly.

Agour Ossau-Iraty
A slightly oily texture gives way to a creamy, buttery quality in the mouth, with hints of herbs and fruit.

Agour with Espelette
Agour with Espelette adds a Basque-twist to this classic sheep�s milk cheese.

Allgau Emmental
Commonly referred to as Bavarian Swiss, it has a pleasant, sweet flavor.

American Blues Assortment
While France has its Roquefort and England has its Stilton, decide for yourself which of these blues will become the King of American Cheeses.

Anejo Enchilado
A firm, pressed cheese rolled in paprika, commonly used as a topping or stuffing for enchiladas, burritos, and tacos. Made from pasteurized cow's milk.

Appenzeller
Smooth textured raw cow's milk cheese from Switzerland with a fruity tang. Great melter.

Appenzeller Reserve by Emmi
Aged for 6 months, this exceptional raw cow's milk cheese is treated with a spicy herbal brine.

Appleby's Farmhouse Cheshire
England's oldest cheese, it has a sweet caramel aroma with hints of straw and spice.

Ardrahan
A glorious washed-rind cheese from the heart of Ireland. Handmade, it has a unique, nutty flavor. Made from pasteurized cow's milk.

Argentine Reggianito
A parmesan from Argentina. Grate it over pasta, rice, soup and steamed vegetables.

Argentine Sardo
A hard cheese from Argentina. Grate it over pasta, rice, soup and steamed vegetables.

Artisan American Cheese Assortment
Four of America's finest artisan cheeses, each with a character all its own.

Artisan Raw-Milk Manchego 1 Year
A small-scale production raw sheep's milk cheese from the La Mancha region of Spain.

Asadero
A smooth, slightly yellow Mexican cheese used in quesadillas. Made from pasteurized cow's milk.

Asiago d'Allevo
This cheese has a slightly fruity flavor with an engaging aroma. It is firm enough to shave or shred.

Asiago d'Allevo Oro del Tempo
Aged for a full year, this reserve stock Asiago is versatile and delicious.

Asiago Pressato
This fresh, creamy, mild Asiago is excellent in sandwiches or melted.

Asiago Through The Ages
This assortment showcases the three distinct stages of Asiago.

Assortment of Grating Cheeses
Four of the world's finest graters in one box.

Assortment of Romantic Cheeses
A sensational assortment of the most sensual cheeses known to man.

Assortment of Winter Cheeses
Inspired by our own favorites, we�ve designed this assortment of our favorite cooking cheeses to use in the fall and winter.

Atalanta Creamy Blue
This creamy blue cheese is perfect for adding a smooth note to your next salad, steak, or burger

Aussie Jack
This Monterrey Jack-style cheese has lacy holes, a tangy pleasant flavor, and melts wonderfully on the grill or in sauces.

Australian Cheese Assortment
igourmet.com has put together the perfect sampler for anyone interested in the flavors of Australia.

Austrian Alps Gruyere
A delicacy originally from the Gruyere district of Switzerland, Gruyere is best known as a key fondue ingredient.

Authentic Barrel-Aged Feta
A perfect blend of sheep and goat's milk produce this rich, incomparable Feta.

Baby Brie
This authentic French Brie is superbly creamy and decadent. Enjoy with a glass of Champagne!

Baby Gouda
Baby Gouda is darling and delicious; made from pasteurized xcow's milk.

Baita Friuli
Baita is a rich, fruity and spicy cow's milk cheese, aged for 5 months.

Basilio (Pecorino al Basilico)
Sheep's milk cheese rubbed with extra virgin olive oil and basil from Tuscany.

Basiron Pesto (Gouda with Pesto)
Basiron is a creamy-tasting, gouda-style Dutch cheese. Suitable for vegetarians.

Basket Cheese
A salty, sot, white cheese shaped from small wicker-textured baskets

Bavarian Cheese With Herbs and Flowers (Kuh Heublumenkase)
Herbs and Flowers Cheese, Kuh Heublumenk�se in German, is a seductive blend of fragrant dried flowers, herbs, and pure organic Bavarian cow�s milk.

Beemster Classic 6 lb. Wedge with FREE Two-Handled Cheese Knife
This special offer consists of a 6 lb. wedge of Beemster Classic paired with a Beemster-branded Dutch Two-Handled Knife.

Beemster Classic Extra Aged Gouda
This 18-month Dutch masterpiece has been enjoyed in Holland for over 800 years. Made from pasteurized cow's milk.

Beemster Premier - 2 Month Gouda
Buttery, intense, and terrific, this 12 month gouda is perfect for any cheese lover!

Beemster Vlaskaas
A Gouda-style cheese encased in purple wax from the southernmost part of Holland. Made from pasteurized cow's milk.

Beemster with Flavors
Enhanced Goudas from Northern Holland, flavors include Mustard, Nettles, Herbs, Garlic, and Pepper. Made from pasteurized cow's milk.

Beemster with Wasabi
The rich flavor of Beemster cheese from the north of Holland with the addition of Japanese wasabi. Made from pasteurized cow's milk.

Beemster X.O. Extra DOUBLE Aged Gouda
A 26-month-old Dutch masterpiece, even richer and more intense than the popular 18-month variety. Made from pasteurized cow's milk.

Beer Kaese
A domestic with an earthy, slightly tangy, full-bodied flavor. Excellent with rye bread.

Bel Paese
Invented in Lombardy in 1929 by Galbani, Bel Paese is now made in the USA. Semi-soft and buttery.

Belgian Wynendale
A true delicacy, steeped in ancient Burgundian tradition. Creamy and delicately spicy. A delicacy, this cheese is ideal for dessert or a luxurious snack.

Beurre Echire AOC Butter
The village of �chir� in western France owes its international reputation to the fine butters produced by its cooperative dairy.

Bigio
This Tuscan Pecorino is coated in ash during aging, giving it a rustic look and unique texture. Made from pasteurized sheep's milk.

Black Castello
Gold medal winning Blue cheese from Denmark, made from a blend of sheep and cow's milk.

Black Diamond Grand Reserve Cheddar
Justifiably Canada's most famous dairy export since 1933. Expertly matured for 2 years.

Black Mesa Jalapeno Chevre
A fresh chevre rolled in spicy hot jalapenos. Handmade by the Black Mesa Ranch in Snowflake, Arizona.

Black Mountain
A combination of garlic, herbs and wine blended with creamy cheddar. A potent, assertive cheese.

Black Truffle Butter by D'Artagnan
So many truffles you can barely see the butter! Enjoy in sauces or over pasta, bread or poultry.

Black Wax Parmesan by Zerto
This hard table cheese has a salty, nutty, and slightly tangy flavor, due to its careful aging.

Bleu d'Auvergne
France's second most popular blue (after Roquefort). It is creamy and full-bodied.

Blue Castello
An extra creamy blue cheese from Denmark- so creamy it's almost spreadable.

Blue Cheese Assortment
Four great blues: Mountain Gorgonzola (Italy), Roquefort (France), Royal Blue Stilton (England) and Roaring 40's (Australia).

Blue Wensleydale
A delicate yet full flavored blue, with hint of honey in finish.

Blythedale Vermont Camembert
Unlike stabilized French, this New England, handmade, truly extraordinary Camembert ages gracefully!

Boerenkaas
A true farmhouse Gouda made from unpasteurized milk; aged for 6 months.

Boggy Meadow Farmstead Baby Swiss
Boggy Meadow Farmstead Baby Swiss is made from fresh unpasteurized milk taken from Boggy Meadow's own herd of Holsteins.

Bonne Bouche
Vermont goat's milk cheese that is mild, yet still acidic like a fresh chevre. As the cheese ages, it becomes softer and the rind becomes more dry and piquant.

Boschetto al Tartufo Bianchetto - Select Cut
A fresh Italian sheep's milk cheese studded with rare white truffle shavings. Packed in a cute little wood basket.

Boschetto al Tartufo Stagionato
Boschetto is made in Mugello, Italy from pure sheep's milk with slivers of white truffles and aged for 4 months.

Bosina Robiola
An Italian Camembert-type cheese, Bosina is rich, sweet and creamy.

Boursault
A very popular triple cr�me from the center of France. Spreadable when brought to room temperature.

Boursin
Made from the finest fresh milk and cream. Two varieties: fine herbs or cracked black pepper.

Brick Cheese
Brick is a Wisconsin original. Pungent and aromatic surface ripened cheese.

Brie - 2 pound
Our authentic French Brie is superbly creamy and decadent. Enjoy with a glass of champagne!

Brillat Savarin Affine
This decadent triple cr�me should only be eaten with friends! Serve with crusty French bread.

Brillo di Treviso
A cute, mild cheese bathed in red wine and wrapped in parchment paper.

Brillo Pecorino DiVino
A natural combination from Tuscany: pure sheep�s milk cheese and red wine creates magnificent flavor.

Brown Ale Cheese Assortment
Four cheeses to complement Brown Ale.

Bruder Basil
Produced in the rich tradition of Rauchkase, smoked over select beech wood. Deep, smoky flavor.

Buche de Chevre
Aged for 2 months, during which time it develops a hard, edible crust. Sharp, tangy and rich.

Bulgarian Feta
Made from pure sheep's milk from free-grazing ewe's in the Rhodope Mountains. Creamy and crumbly, and not too salty, we are sure you will find it to be one of the best fetas you have ever eaten.

Burrata by Paula Lambert
Made in Texas, the flavor of this burrata is fresh, milky, and buttery.

Butler's Farmhouse Double Gloucester
A fabulous handcrafted masterpiece with a firm, close satiny texture and complex, subtle flavors.

Butler's Farmhouse Red Leicester
A rare treat, it has a deep red color, a granular texture and a nutty finish with citrus notes.

Butler's Mature Tasty Lancashire
Made from Butler's time-tested original recipe, this is one exceptional Lancashire.

Butlers Blacksticks Blue
Blacksticks Blue is a new soft, blue-veined cheese from Butlers Farmhouse Cheeses with a smooth, tangy flavor.

Butterkase
Offers a buttery flavor and melt-in-your-mouth texture. Melt over baked potatoes and burgers.

Butters of the World Assortment
Four great butters: Icelandic Butter, St. Helen's Goat, Le Gall, and Vermont Sea Salt.

Cabernet Sauvignon Cheese Assortment
When you think of the finest red wines in the world, you often are thinking of wines made with Cabernet Sauvignon.

Cabot Extra Sharp Cheddar
Cabot Extra Sharp cheddar boasts a richness and dense texture that make it an essential ingredient for fondues and party platters.

Cabot Habanero Cheddar
Ole! Our fieriest south-of-the-border cheddar yet! Attention-grabbing habaneros offer a ride-'em cowboy, yi-ha, blazing taste experience!

Cabot Horseradish Cheddar
The biting pungency of horseradish is foil to Cabot's smooth, nuanced, youthful cheddar.

Cabot Mild Cheddar
Aged for two to three months, mild cheddar has a smooth, creamy flavor and consistency.

Cabot Sharp Vermont Cheddar - 3 Pound Wheel
This 3 lb. Gift cheddar from Cabot has a rich, tangy flavor and a wonderfully silky texture.

Cabot Vintage Choice Cheddar
This limited edition cheddar is complex, opulent and full of nuances. Full-bodied, rich and, extra sharp.

Cabrales
A world famous Spanish blue cheese made by skilled artisans using traditional methods.

Cacio di Fossa
Has an intense and somewhat piquant flavor. Buried in underground holes during aging.

Caciocavallo DOP
This ancient cheese has a tangy, Provolone-like flavor with hints of anise and almonds.

Caciotta Dei Boschi
An elegant sheep's milk cheese flavored with rare black truffle and porcini mushroom.

Caciotta di Bufala
This Caciotta is sure to win the hearts of Italian cheese fans, especially those in search of a new style of buffalo cheese

Caciottona Capra by Perenzin
From the �Valle del Piave� in the Province of Belluno, this Caciottona is made with pure organic goat�s milk and is Bios certified.

Caerphilly
A buttery, slightly crumbly cheese with a young, fresh taste.

Cahill's Farm Cheddar
Colorful liqueurs blended into a base of tangy Irish cheddar. 3 varieties: porter, whisky, wine. Made from pasteurized cow's milk.

Cambozola
A rich and creamy Camembert-style Bavarian specialty, with delicious streaks of tangy blue.

Camembert
The most famous cheese from Normandy, it has a white mold rind and a creamy interior.

Camembert du Bocage Tradition
A traditional handmade Camembert from a small producer in Normandy. Made from premium quality milk.

Camembert Le Chatelain
Gently pasteurized at moderate temperatures, it retains the authentic quality of true Camembert.

Camembert le Rustique
Celabrated cheese from Normandy, France.

Canadian Brie
Produced since French colonization, this classic is always the first to disappear from the cheese plate.

Canadian Chevre
These fresh and creamy Chevres are made in limited quantities in Quebec and Canada. We assure you, its quality rivals that of the original French version.

Canestrato Pugliese
The word Canestrato refers to the basket used in aging this sheep's milk cheese from Puglia.

Cantal
This cheese has a milky aroma, a nutty tangy flavor and a slightly acidic, cheddary finish.

Capra Goat
Smooth chevres from the Walloon speaking region of Belgium. 2 varieties offered- Honey and Wild Herb. This mild, smooth, refreshing cheese is fast becoming one of our favorites

Capradoro
A rarity among Italian cheeses, this is an aged goat's milk cheese with a hard, flaky texture.

Caprino
Caprino is made from a blend of goat's and cow's milk, this cheese has a distinctive flavor. Made in the province of Belluno, Italy.

Caprino al Pepe Nero
Made from a blend of goat's milk and cow's milk, with the addition of black peppercorns, this cheese has a distinctive flavor.

Carr Valley Cocoa Cardona
Made from 100% Goat milk, this cheese is aged and rubbed with cocoa. Cocoa Cardona won 1st Best of Class in the US cheese Contest in 2003.

Cashel Blue
A truly outstanding blue cheese. Young, extra creamy, and not salty. Compare to Gorgonzola. Made from pasteurized cow's milk.

Castelmagno
A rare cheese with a savory, mouth-watering, gently salty flavor and dry texture.

Cave Aged Emmental by Emmi
Since 1782, this unique raw cow's milk Emmental has been aged for 12 months in sandstone caves.

Cave Aged Swiss Gruyere
A rustic, firm, smooth textured cheese with a robust, assertive flavor aged for at least 1 year.

Champagne Cheese Assortment
Two pounds of creamy, tangy cheeses (Chaource, Vintage Irish Cheddar, French Brie) to pair with the finest champagne.

Chaource
Even creamier than Brie, this decadent cheese has a slight mushroom scent with a rich flavor.

Chardonnay Cheese Assortment
Three half pounds of cheeses we enjoy with Chardonnay.

Chaubier
This washed rind, Saint Nectaire-like cheese is made from 50% cow�s and 50% goat�s milk.

Cheddar and Claret
A striking marbled cheese, blending English cheddar and French wine for the best of both worlds.

Cheddar with Harissa
A sharp, robust, tangy flavored English cheddar cheese combined with slivered flakes of harissa spice blend "kicks up" your taste buds into high gear with surprising little bursts of heat.

Cheddar with Thai Curry
Coombe Castle starts with their award winning English Cheddar, then adds a vibrant green Thai curry to add some extra zest!

Cheddars of the World Assortment
Four excellent examples of this most popular cheese from England, Canada and Australia, and the States in 1/2 lb wedges.

Cheeses for the Grill Assortment
This special assortment includes five of our favorite cheeses for the grill.

Cheeses for the Guys Assortment
These cheeses are big and bold, perfect for snacking on whenever hunger calls.

Cheeses For The Ladies
One half pound of each of these wonderful cheeses: White Stilton with Mango and Ginger, Regina Blu, Malagon with Rosemary and Marygold.

Cheshire
Ripened for just 2 months, immensely popular and widely imitated. Dense, crumbly and slightly tangy.

Chevagne
A surprisingly mild and creamy goat cheese produced by the respected Passendale Dairy. this smooth cheese is delicious sliced and served on a dark, nutty bread; shaved over salads; or as part of a cheese board.

Chevre by Couturier 11oz.
This well-known Chevre is fresh, spreadable and moist with a slightly sharp, lightly acidic flavor.

Chevrelait
Smoked goat's milk cheese from Holland, similar to Smoked Gouda. It is a log-shaped cheese with an edible brown rind and a pale white interior.

Chilarti
A cow's milk, havarti-type cheese from the Los Lagos region of Chile.

Chili Pepper Pecorino
This cheese blends the herbaceous flavor of sheep's milk with the spice of Italian chili peppers.

Chimay Butter from Belgium
This delicious, creamy butter is truly one of a kind.

Chimay Grand Cru
Since 1876 Trappist Monks have produced this wonderful, creamy masterpiece. Semi-hard cheese made from milk.

Chimay Trappiste with Beer
A pungent, washed rind cheese rubbed with the famous beer of the same name during aging.

Chimay Vieux
Striking in color, satiny in texture, with a deep hazelnut flavor achieved during aging.

Chocolate Capri Log by Westfield Farm
Rich and creamy with a slight goat tang this semi-sweet chocolate goat cheese is unusual and highly addictive.

Classic Blue Log by Westfield Farm
This log-shaped cheese has a blue mold rind cloaking a soft, tangy, rich interior.

Classic Chevre by Vermont Butter & Cheese Company
A high quality spreadable goat cheese from Vermont. Distinguished by a simple, mild, fresh goat's milk flavor, the cheese is highly versatile

Classic Italian Hard Cheese Comparison
Experience the subtle differences between Grana Padano and Parmigiano-Reggiano.

Clotted Cream
A natural, delicious and essential element in British Cream Tea.

Conciato in Barrique con Foglie di Noce
Ewe's milk cheese from tuscany aged in walnut leaves.

Cornelia
A semi-hard, Dutch, naturally grazed, goat's milk cheese with coriander seeds and remarkable character. made from pasteurized goat's milk.

Cotija
Known as the "Parmesan of Mexico", this cheese is strongly flavored, firm, and perfect for grating.

Cotognata
Cotognata is a traditional quince jam from the Cremona region of northern Italy. Made from hand-selected quinces, tart apple-like fruits which grow on shrubs..

Cotswold
Traditional pub favorite spiked with chive and onion. Classically served as part of a "Ploughman's Lunch".

Coulommiers
Beneath its bloomy, edible white rind lies an extra-rich, creamy body. Not for ones counting calories.

Country Castle Limburger
A semi-soft cheese that is pungent smelling and pairs well with hearty rye breads.

Coupole
Goat's milk cheese from Vermont, with a dense and very creamy texture and sweet rind with a yeast flavor that increases as the cheese ages.

Cranberry Chevre with Cinnamon (4.5 oz.)
Fresh, tangy chevre from Quebec topped with cranberries and a touch of cinnamon. Perfect for holiday entertaining.

Crater Lake Blue
Gold Medal winning blue cheese from the Rogue Valley Creamery in Oregon. Robust and sweet with a rich buttery finish.

Cream Havarti
Denmark's most famous cheese. Available in 5 flavors- caraway, jalapeno, garlic and herb, chive, and dill

Crema di Roma
A younger, sweeter cousin to Pecorino Romano, serve it as a table cheese.

Creme Fraiche by Double Devon
This Cr�me Fra�che by Double Devon of England is creamy, fresh and tangy.

Creme Fraiche by Vermont Butter and Cheese
This thick, spoonable cream has a fresh, nutty flavor and velvety, rich texture.

Creme Noblesse Cheese Spread
Creamy Bavarian cheese spreads. Available in 4 flavors.

Crescenza
A rich, creamy, fresh cheese also known as Stracchino. A gourmet cream cheese.

Crotonese
From Calabria in southern Italy, it's a pure sheep's milk cheese with a sweet, salty flavor.

Crottin
A versatile chevre. Shaped like a button, use it on salads, with grilled lamb, or as a dessert cheese.

Crumbly Lancashire
A staple in northern England, made with rich cow's milk for a clean fresh-tasting cheese.

Cypress Grove Midnight Moon
Midnight Moon is a new cheese created by Cypress Grove Chevre of McKinleyville, California.

Cypriot Halloumi
A staple in its homeland, Halloumi has an addictive taste and texture- especially when grilled! Combining the texture of mozzarella with the briny moisture of feta, Halloumi is easily one of the world's most versatile cheeses.

Damski
This smoked cheese comes from Mragowo, the northeastern-most part of Poland

Danbo
A popular cheese from Denmark with a Swiss influence. This semi-soft cheese has a mildly sweet and nutty flavor.

Danbo with Seeds
Also known as King Christian, it's a popular Danish cheese flavored with caraway seeds.

Danish Crumbly Blue
Danish blue is a white cheese that has a delicate network of blue-green veins. This tangy, crumbly blue is the consummate salad cheese.

Danish Lurpak Butter
Made from the purest Danish cow's milk, available salted or unsalted.

Danish Tilsit
Also known as Tilsit Havarti, its flavor is full and intense. Serve with dates and figs.

Delft Blue
Delft Blue is a cow's milk cheese; rich and creamy with a buttery mellow taste and a clean finish. not at all salty.

Denhay Farm Cheddar
Denhay Cheddar is carefully matured and monitored until it is 11 months old when it is sold as premium West Country Farmhouse Cheddar.

Denhay Farm Cheddar - 2.5 lb Club Cut
Denhay Cheddar is carefully matured and monitored until it is 11 months old when it is sold as premium West Country Farmhouse Cheddar.

Dorothea
This "Most Unusual Food" award-wining goat's milk and potato skin farmhouse cheese is uniquely delicious.

Dorset Drum English Farmhouse Cheddar
A signature cheddar perfectly aged and hand-dipped in black wax, it sets the standard for all other cheddars.

Double Devon Cream
Double Devon Cream is the most versatile type of fresh cream Popular, versatile English classic. Traditionally served on scones.

Double Devon Cream Butter
A premium butter produced using traditional churning methods. Rich, creamy and savory. a thick cream from the south of England

Doux de Montagne
A cow's milk cheese from the Pyrenees. Creamy, fruity and buttery.

Dutch Cheese Assortment
Four of Holland's finest cheeses: Extra Aged Gouda, Leyden, Maasdam and Dorothea.

Edam - 2 lb
Made from partially skimmed cow's milk. Red-waxed, cellophane-wrapped, and ball shaped. An ideal gift.

Edam - 4 lb
Softer and mellower than the 2 lb Edam. Made from partially skimmed cow's milk. Slightly salty.

Ekte Gjetost
A sweet, brown cheese made from pure goat's milk, boiled under pressure until caramelization occurs.

El Piconero al Cognac
Made in the Picon region of Spain. An aromatic, complex, cheese bathed in cognac.

English Cheddar with Caramelized Onions
Creamy, buttery cheddar is perfectly blended with tangy, carmalized onions to produce a new English favorite.

English Cheese Assortment
Four of England's finest cheeses (1/2 lb of each): Coombe Farm Farmhouse Cheddar, Royal Blue Stilton, Cotswold, and Sage Derby.

Epoisses
A typically French "stinky" cheese that is bathed in liqueur during aging. Supple and delightful!

Esrom
Previously known as Danish Port Salut, now named after the Esrom Monastery. It's slow ripened with starter cultures for 10 - 12 weeks. Esrom has an orange, semi-hard rind that has been rubbed with brine during the aging process.

Etorki
A creamy sheep's milk cheese from the Pyrenees similar to Ossau-Iraty.

Explorateur - 8 oz.
A triple cr�me so rich it almost tastes like a tangy butter. Enjoy it fresh or ripen it for more flavor.

Extra Aged Mimolette
A bright orange cheese. Sweet in flavor. The aged variety is hard and fruity.

Extra TRIPLE Aged Gouda
Aged for 5 years, this butterscotchy Dutch cheese must be tasted to be believed. Made from pasteurized cow's milk.

Farmer Gouda (Yellow Wax)
The classic fresh Gouda that the Dutch normally keep for themselves. Made from pasteurized cow's milk.

Farmer Gouda Cured
Between Farmer Gouda and Extra Aged Gouda, this classic Dutch Cheese is aged for 9 months. Made from pasteurized cow's milk.

Farmhouse Leyden
Richer and more flavorful than the popular Dutch standard, studded with cumin seeds. Made from pasteurized cow's milk.

Fig Chevre
The flavor of fresh goat cheese has long been paired with figs, this goat log is just the long overdue combination of the two.

Finlandia Swiss
Finland's most popular and successful cheese, characteristically sweet and nutty. Triple gold medal winner.

Fiscalini 18 Month Bandage Wrapped Cheddar
Rich, buttery and sharp. A world-class bandage-wrapped cheddar from California.

Fol-Epi (French Emmental)
Fol-Epi is a Emmental-style cheese that is produced in France�s Loire Valley.

Fontal
This semi-soft cheese is similar to Fontina, offering a nutty flavor with a sweet aftertaste.

Fontina Val d'Aosta
A classic cooking cheese, but it is also a coveted, savory and fruity table cheese.

Fontinella
Distinctive taste with a creamy, smooth texture. This semi-hard cheese is delicately sweet with a hint of sharpness.

Formaggio del Cucina (Italian Cooking Cheeses)
An array of classic Italina cooking cheeses.

Four Continents of Cheese on a Budget
For those looking to expand their cheese repertoires, we have crafted a four cheese sampler to serve at your next get-together.

Fourme d'Ambert AOC
A soft, creamy blue cheese in a cylindrical shape. Perfect for the dessert tray.

Frantal Emmental
A sweet, delectable Swiss from high up in the French Alps.

French Cheese Assortment
Four of France's most famous cheeses: Chevre, Gruyere de Comte, Camembert and Tomme Brebis.

French Raclette
The world�s most famous melting cheese; this version is made in the French Alps.

French Raclette - Half Wheel
Raclette is a sociable way of eating a delicious meal. This 6 lb. half-wheel is ready for scraping.

French Raclette - Quarter Wheel
The world�s most famous melting cheese; this version is made in the French Alps.

Friesian Clove (Nagelkaas)
Locally known as Nagelkaas, this slightly salty Dutch cheese is flavored with cumin and cloves. Made from pasteurized cow's milk.

Fromage Blanc
A fresh cheese similar to Cr�me Fraiche. Soft and fresh with the consistency of sour cream.

Fruit Pyramids by Valley Produce Company
The Fig & Almond, Pear & Hazelnut, Apricot & Pistachio Fruit Pyramids are made from one pound of reduced fruit and contain no artificial colors or flavors. Perfect with cheese.

Fruited Mustard Sauces
Mostarda is a traditional Northern Italian recipe. Like blending jam and mustard. 4 flavors.

Game Day Cheese Assortment
Cheeses for the BIG DAY: Red Leaf Cheddar, Bruder Basil, Beemster Classic Extra Aged Gouda, and Cream Havarti with Dill.

Garlic Cheese Assortment
Attention garlic lovers! Three deliciously garlicky cheeses.

Garrotxa
Produced in the Easternmost part of the Spanish Pyrenees. 100% goat's milk. Garrotxa has a white interior, with a very creamy texture that is surrounded by a natural mold rind.

German Tilsit
Semi-soft with a springy texture and a delicately fruity and spicy flavor. Opens up when melted.

Gilboa
A kosher Manchego-type cheese from Israel. Wonderful drizzled with honey.

Gjetost
Made from a blend of cow and goat�s milk, it has a distinctive, sweet, caramel-like flavor.

Goat Camembert
An extra creamy, goat's milk Camembert-style cheese from the makers of Crottin de Chavignol.

Goat Cheddar
This goat's milk cheddar is sharp and smooth. Aged for 1 year, it develops a complex, nutty flavor.

Goat Gouda
A popular goat Gouda from the Netherlands. Bright white in color with a mellow, nutty flavor.

Gorgonzola Dolce
Almost spreadable, this famous blue is supple and luxurious with an unmistakable tangy creaminess.

Gouda Light
Contains 30% less fat than the original Gouda without sacrificing flavor or texture. Made from pasteurized cow's milk.

Gouda Through The Ages
A delicious way to learn how gouda ages. Includes 1/2 lb. each of fresh, 3 month cured, and 18 month extra aged varieties.

Gourmandise
A processed spreadable cheese that was created for parties. Available with kirsch or walnut.

Graddost
A one pound cylinder with a satiny ivory body and evenly distributed holes that is very creamy and practically melts in your mouth.

Grafton Classic Reserve Cheddar
An outstanding 2 year mature cheddar from Vermont selected for its pronounced flavor and smooth finish.

Grafton Village Maple Smoked Cheddar
Bathed in cool smoke from smoldering hard maple wood, it develops a sweet, smoky flavor.

Grana Padano Fresco
This young version of Grana Padano has a distinctly sweeter, fruitier flavor than the traditional Oro Del Tempo.

Grana Padano in Grater
A large chunk of 18-month aged Grana Padano inside of a container with a built in grater.

Grana Padano Stravecchio Oro del Tempo
This superior product, aged for 22 months, is a world-class hard cheese. Second to none!

Grana Padano Stravecchio Oro Del Tempo - 3 Pound Club Cut
This superior product, aged for 22 months, is a world-class hard cheese. Second to none!

Graskaas by Beemster
A seasonal cheese, this limited availability product is only available in the summer. Made from the creamiest milk of the year, taken from Beemster cows during the last two weeks of March.

Great Goat Cheeses of the World
An assortment of four international chevres.

Great Hill Blue
A blue cheese made in a turn-of-the-century barn in Massachusetts. Full-flavored and smooth tasting.

Great Ocean Road Australian Cheddar
This sharp white cheddar hails from Australia, where it is made from pure milk taken from cows that graze on lush pastures swept by winds from the Southern Ocean.

Greek Cheese Assortment
Gifts from the Gods. Three 1/2 lb, traditional, artisanal Greek cheeses: Manouri, Barrel-aged Feta and Kefalotyri

Gruyere
A wonderfully versatile raw cow's milk cheese with a nutty, spicy, full flavor.

Gruyere de Comte
One of France''s classics. Made in the Alps in gigantic 80-pound wheels. Very versatile.

Gruyere de Comte Black Label Reserve
One of France's classics. Made in the Alps in gigantic 80-pound wheels. Very versatile.

Gulost
From Norway comes Gulost, a Norwegian cheese similar to a fresh Dutch Gouda.

Half Moon Wensleydale with Cranberries
A stunning English cheese with a renowned, unique, clean, mild, slight sweet flavor and honey aftertaste.

Halloween Cheese Assortment
Be the hit at Halloween with this bright and tasty assortment.

Hard Grana Provolone
This hard Provolone cheese from Argentina develops a sharp, piquant flavor with age.

Harlech
A zesty cheddar blended with horseradish and parsley. Named after Harlech Castle.

Herb Garlic Capri Goat Log
This very popular 5-ounce log is made by mixing Westfield Farm�s fresh capri with pressed garlic, parsely and thyme.

Highland Pride Mature Scottish Cheddar
The true creamery Cheddars of the Highlands owe their distinctive taste to the great traditions of Scottish cheesemaking.

Hirtenkase
Rich, German cow's milk mountain cheese.

Holland Mill Uruguda
Holland Mill Fontina is a semi-soft cow�s milk cheese from Uruguay.

Humboldt Fog
An award-winning goat cheese from California. Its interior is cut by a line of ash. Wickedly flavorful.

Huntsman
The marriage of two delicious English classics: Double Gloucester and Blue Stilton.

Hushallsost (Swedish Farmer's Cheese)
This top selling cheese made by Scandic of Sweden is a staple on the Swedish farmer's breakfast table.

Ibores
A rustic goat's milk cheese from the rugged Extremadura region. Rubbed with a mixture of olive oil and sweet paprika.

Idiazabal
A handmade, unpasteurized, smoked sheep's milk cheese from the Spanish Pyrenees.

igourmet's Favorites - 4 Cheese Sampler
Four of our favorites (1/2 lb of each): Mountain Gorgonzola, Extra Aged Gouda, Gruyere, and Shelbourne Cheddar.

igourmet's Favorites - 8 Cheese Sampler
The 4 cheese sampler plus: Malagon with Rosemary, Dorothea, Camembert & White Stilton with Mango-Ginger

IPA Cheese Assortment
Unique collection of four fantastic cheeses to pair with a glass of your favorite Porter.

Irish Cheese Assortment
Four of Ireland's finest cheeses: Cashel Blue, Irish Cheddar, Dubliner and Cahills with Guinness.

Irish Green Wax Mature Cheddar
Green Wax gives this "bitey" Irish cheddar a distinctive Irish appearance. Pair it with ale, of course!

Isigny Butter with Coarse Rock Salt
It is yellow like buttercups; has a faint taste of hazelnuts; contains coarse rock salt; and it is rich in vitamin A.

Istara Ossau-Iraty
A satiny, oily texture gives way to a creamy, buttery quality with hints of lemon and walnuts.

Italian Cheese Sampler
Four of Italy's finest cheeses: Toma Piedmontese, Grana Padano, Mountain Gorgonzola and Pecorino Toscano.

Italian Fig and Marsala Wine Cheese Accompaniment
A wonderful sweet-and-sour sauce made by Menu with diced figs, Marsala wine, a dash of apple vinegar, and select spices.

Italian Strawberry and Balsamic Vinegar Cheese Accompaniment
A thick, fragrant sauce from Menu that contains morsels of strawberries enhanced by the sweet-and-sour taste of balsamic vinegar.

Jarlsberg
The world's most famous baby Swiss, it has big eyes and a warm, sweet flavor.

Juustoleipa (Bread Cheese)
Pronounced HOO-stah-lee-pah, its name means "bread cheese" in Finnish. It is a baked cheese with a buttery flavor, best served warm or hot.

Kadurim Rolled Chevre
Hailing from Israel, Kadurim is a tantalizing assortment of fresh goat's cheeses.

Kashkaval
Aged for 6 months, it develops a tangy flavor with a hint of olive oil.

Kasseri
Kasseri is made from a careful blend of 75% sheep's and 25% goat's milk in Greece.

Kefalograviera
Traditional PDO hard table cheese from Greece made from sheep's milk.

Kerrygold Aged Cheddar
Ireland's premier cheddar, it is encased in a black wax rind. Tangy and mouthwatering.

Kerrygold Aged Cheddar with Irish Whiskey
Entrenched in the history and traditions of Ireland, Cheddar and Whiskey, are now together in one spirited cheese.

Kerrygold Dubliner
Consider it a cheddar that the Irish cross-bred with Parmigiano Reggiano.

Kerrygold Ivernia
Ivernia is the ancient, lyrical name for Ireland which underlines the cheese's origins. It can be used similarly to any Italian hard cheese.

Kerrygold Pure Irish Butter
Great butter imported from Ireland. Kerrygold's higher fat content gives its butter a distinctive richness.

King Ludwig Beer Cheese
Unpasteurized cow's semi hard cow's milk cheese ripened in Bavarian dark beer.

King Ludwig Beer Cheese Spread
This isn�t your everyday spread, however, as this combines the flavor of dark K�nig Ludwig Dunkel beer with the vibrancy of blended Bavarian cheese.

Koldamer
A Polish baby Swiss, it combines the qualities of Emmental and Tilsit.

Konig Ludwig King's Cheese
K�nig Ludwig King�s Bavarian cheese is a golden yellow, semi-hard cheese, which is mild and aromatic

Kosher Double Gloucester
This cheese has a hard, close, satiny texture and a pronounced but mellow taste that holds up well in cooking.

Kosher English Cheddar
Smooth, crumbly and tangy, this is a great example of possibly the worlds most famous cheese.

Kosher Red Leicester
Royal George cheeses are the first ever English cheeses to be certified Kosher by the O.U. and the varieties available are Cheddar, Red Leicester and Double Gloucester.

Lagrein
Italian cheese cured with the world renowned �Lagrein� wine of this region. This fine balance between the cheese, the wine, and spices give it an unmistakable aromatic and intense taste

Lamb Chopper by Cypress Grove
Born to be mild, this sheep milk cheese is buttery in color and flavor with a long, complex finish

Lappi
Developed in the Lapland region of Finland, sweet and mild. Great melting cheese.

Le Marechal by Emmi
Raw cow's milk cheese from Switzerland coated in Herbes de Provence.

Leerdammer Maasdam
A nutty, sweet Dutch cheese. Often compared to Jarlsberg. Made from pasteurized cow's milk.

Les Folies Fromage Fruit Spreads for Cheese
Les Folies Fromage (The Cheese Follies) by Guillaume et Lesgards has created four wonderful fruit spreads specifically designed for certain types of cheese.

Leyden
One of the 3 most important cheeses of Holland. Flavored with cumin seeds. Made from pasteurized cow's milk.

Limburger
Universally known as a stinky cheese. Its pungent rind, however, reveals a mild, creamy delicacy underneath.

Livarot
One of the world's great cheeses with a smooth, ripe, slightly spicy flavor.

Locatelli Pecorino Romano
Aged for a minimum of 9 months, this cheese is hard and dense; strong and sharp in flavor.

Lubelski
A cylindrically shaped semi-soft, mild cheese that is excellent for cooking or melting.

Madrigal
Baby Swiss made in France.

Mahon
Spain's 2nd most popular cheese. A cow's milk product from the island of Menorca.

Mahon Reserva
A bolder, more intense version of Mahon; aged for a full year. It maintains a slightly briny, sharp taste, but now becomes hard and granular; on a par with parmesan.

Mainland Superior Two Year Aged New Zealand Cheddar
An extraordinarily rich and sharp naturally aged cheddar from the heartland of New Zealand. Made from pasteurized cow's milk.

Majorero
Cured, unpasteurized goat's milk cheese from Spain's Canary Islands. Majoreo has been awarded as Best Hard D.O. cheese.

Malagon with Rosemary
Made in La Mancha from sheep's milk, the rind is encrusted with dried rosemary.

Manchego
Spain's most famous cheese. Made from La Mancha sheep's milk. Firm with herbal notes.

Manchego Reserve (Extra Aged)
This special Manchego is aged for over 12 months. A sharper, nuttier aged version of Spain's most famous cheese.

Manouri
A traditional Greek cheese made from the whey of Feta and sheep's milk cream. Moist, soft and citrusy.

Maple Blue
VOD Gourmet has partnered with one of Wisconsin�s outstanding cheese manufacturers, Roth K�se, to age a fine Blue cheese with the deep, sweet flavor of Maple Syrup.

Marygold
A startlingly different goat�s milk cheese- with Marigolds! A beautiful, perfect balance of flavors.

Mascarpone - 8 oz.
The essential ingredient in tiramisu, also delicious topped over fresh berries.

Mascarpone by Vermont Butter & Cheese Co.
Made from rich Vermont cream. Nowadays, the distinctly Italian-sounding name is the only thing obscure about this velvety, rich cream cheese.

Mature Blue Stilton
The "King of Cheeses", Blue Stilton is the jewel in England's crown. Often imitated; never replicated.

Maytag Blue
Made famous by Emeril, this crumbly, slightly acidic blue is an excellent addition to salads and sauces.

Meat and Cheese Antipasto Collection
This assortment of six Italian specialties is our latest before-the-meal solution. Also an excellent snacking course.

Merlot Cheese Assortment
This selection of Beemster Classic Extra Aged Gouda, Monte Veronese, and Manchego makes for the perfect complement to a glass of Merlot.

Millefoglie Al Marzemino by Perenzin
A cow�s milk cheese of semi-hard consistency from the Alpine foothills, Formajo Ciock is based on a Montasio recipe.

Mimolette Jeune
Young, softer Mimolette from France.

Moliterno Black Truffle Pecorino
Moliterno Pecorino is incredibly textured, deliciously piquant, salty, and oily with the earthy, heady aroma and flavor of black truffles.

Montasio
Nutty and slightly fruity, it is made from rich mountain milk in northeastern Italy.

Montasio Festivo
This fantastic goat cheese has been aged for between 6 months to a year, and has developed a decidedly firm texture. Montasio Festivo is rubbed with an ancho chile/olive oil paste to form a thin, dark-red rind.

Monte Veronese
Skilled artisans handcraft this milky, complex cheese in the picturesque mountain area above Verona.

Morbier
A semi-soft cheese with a complex fruity flavor, a slight tang, and a trademark streak of ash.

Morski
A semi-soft cheese with a mild, pleasant flavor. Excellent for melting and cooking.

Mostarda with Whole Fruit
Lazzaris Fruit Mostarda is produced using a variety of whole fruits. Luigi mixed sugar, quince, candied fruit and mustard oil to obtain a sweet, spicy delicacy.

Moulin Bleu Goat
An unexpected goat cheese from Holland featuring tangy blue veins running through a firm, smooth texture.

Mountain Gorgonzola
Tangy, creamy, and firm, enjoy it as a snack or as an ingredient in your favorite salad.

Mozzarella di Bufala
Classic buffalo milk specialty from southern Italy. Flown in fresh every week.

Mt. Vikos Glazed & Roasted Fig Spreads
The Mt. Vikos Glazed and Roasted Figs are a perfect dessert served alone or with your favorite Greek cheese.

Mull of Kintyre - Mature Scottish Cheddar Truckle
Made on a Scottish island of the same name. Beautifully packaged; makes a perfect gift.

Munster d'Alsace
Don't confuse it with deli Muenster; this is a pungent cheese that makes connoisseurs swoon.

Murcia
Murcia, a Spanish Queso de Cabra. Its distinctive lemony-peppery flavor and supple satiny body have earned Murcia a place among Spain's elite cheeses.

Murcia al Vino
A flavorful Spanish goat's milk cheese bathed in red wine. Also known as Drunken Goat.

Myzithra
A difficult to find Greek staple cheese. Dry enough to grate, assertive nutty and salty undertones.

Nokkelost
This specialty cheese from Norway is flavored with cumin seeds and cloves.

Oktoberfest Cheese Assortment
Four of Germany's finest cheeses: Allgau Emmental, Bruder Basil, KIng Ludwig Beer Cheese and Paladin Blue.

Old Amsterdam
Gold Medal winner made from local milk and Italian cultures. Think Parmigiano crossed with aged Gouda. Made from pasteurized cow's milk.

Old Texel
Smooth and nutty in flavor, Old Texel melts in the mouth, offering up hints of butterscotch and sea salt. made from pasteurized sheep's milk.

Organic Gouda
Similar to Farmer Gouda in taste and texture, but made with organic milk.

Organic Parmigiano Reggiano
Spectacular tasting organic Parmigiano Reggiano from the Santa rita dairy Co-op.

Oro Antico Riserva
Made from sheep's milk, its flavor is delivered with delicate force, imparting wild herbs and lemon grass.

Oud Brugge
Tradition and nostalgia were the driving factors behind the creation of this Belgian Gouda-style cheese.

P'tit Basque
A creamy sheep's milk cheese from the Pyrenees with a sweet, delicate, nutty flavor.

Paladin Bavarian Blue
Incredibly smooth. Creamy, yet firm enough to crumble. Incredible in salads.

Paneer
A soft, full fat, vegetarian cheese used in traditional Indian cooking and a great source of protein. Paneer can be used in a wide variety of sweet and savory dishes.

Parmigiano Reggiano
A delicious, full-flavored cheese for eating or grating. Aged 2 years, premium quality.

Parmigiano Reggiano Cream Butter
Butter produced from cream from cows in the Parma Reggio Emilia areas of Italy. This pale butter has a fragrant and delicate flavor.

Parmigiano Reggiano Stravecchio (3 Year Aged)
Full flavored DOC Parmigiano Reggiano aged for 36 months.

Parmigiano Reggiano Vacche Rosse
This "Red Cow" variety tastes like the Parmigiano Reggiano of yesteryear.

Parrano
A new cheese from Holland made with Italian Parmigiano cultures. Dutch Gouda with Italian flair. Made from pasteurized cow's milk.

Passendale
Handmade in the traditional method, it offers a sweet bouquet and delightfully creamy texture.

Pave d'Affinois
A simple, white-rinded cheese with a pleasing finish reminiscent of Brie or Camembert.

Pecorino Affienato
This cheese was inspired from a tradition of conserving cheese under hay.

Pecorino di Sicilia
These three Sicilian pecorino table cheeses with their citrus, tart and salty-sweet pate are tempered with sundried tomatoes, arugola or pistachio to create new taste sensations.

Pecorino Romano Bronzetto
The best of Sardinia. Slightly spicy, sharp, tangy, hand-dry salted and aged at least 14 months.

Pecorino Romano by Zerto
Italy's oldest cheese, dating back to ancient Roman times. 100% sheep's milk. Excellent for grating.

Pecorino Romano by Zerto- Five Pound Club Cut
Italy's oldest cheese, dating back to ancient Roman times. 100% sheep's milk. Excellent for grating.

Pecorino Romano Genuino by Lopez
One of the world's top grating cheeses, still made in Lazio. Surprising complexity.

Pecorino Toscano
A young cheese that is somewhat discreet with hints of lemon and wildflowers.

Pecorino Toscano Stagionato DOP
This cheese is our best-selling Pecorino Toscano from Italy, but aged for an additional three to four months by the cheese masters at Il Forteto in Tuscany.

Pepato (Pecorino Siciliana DOP)
From Sicily, this aged Pecorino is studded with whole black peppercorns and matured to perfection.

Pepper Capri Goat Log
Westfield Farm's 5-ounce pepper capri logs are hand rolled in freshly ground pepper. Made from goat's milk.

Pere Joseph
Very popular as a dessert cheese, Pere Joseph is full-flavored, pungent and creamy all at once. We recommend this cheese to those who like it strong.

Perlagrigia with Truffles
This young, fresh tasting cheese contains flakes of the prized black truffle. Coated in ash.

Piacentinu
A rare saffron cheese produced in Sicily. Striking yellow body interrupted by whole peppercorns.

Piave
With its sweet, full-bodied flavor, it is sure to please. Rapidly becoming a household name.

Piave Vecchio
Aged Piave is more intense, with a full-bodied flavor and developed character. A connoisseur's cheese.

Pinot Noir Assortment
Each cheese in this selection pairs perfectly with your bottle of Pinot Noir.

Platinum Collection of Cheeses
A collection of four of the world's finest cheeses. Sure to impress even the most knowledgable cheese connoisseur.

Pleasant Ridge Reserve
Gruyere-like award winning artisanal cheese from Uplands Cheese Co. in Wisconsin.

Plugra Unsalted Butter
Plugr�, (pronounced PLOO GRA), is a European style butter lower in moisture and higher in butterfat than conventional butters.

Podlaski
A semi-soft cheese with a distinctive, hearty flavor. Excellent for melting and cooking.

Point Reyes Original Blue
A creamy, full-flavored blue cheese with definite hints of lemongrass and sea salt.

Pont L'Eveque
One of the world's great cheeses with a buttery, ripe, slightly spicy flavor.

Port Cheese Assortment
This selection (Cabrales, Blue Stilton, Agour Ossau-Iraty, Mature English Cheddar by Coombe Farm) was created to be paired with any type of Port wine.

Port Salut by SAFR
Originally created by Trappist monks, it is a semi-soft cheese with a mild, sweet flavor.

Prastost
"Priest Cheese" in Swedish, it has a distinctive, rich, and strong flavor.

Provolette
This pear-shaped 2 lb. Provolone is sharp and impressive looking.

Provolone Dolce
Produced from selected cow's milk in Italy, it is aged for only a short period of time, allowing it to maintain the delicacy of the milk taste in the cheese.

Provolone for the Grill
Imported from Italy, these all-natural rounds of provolone are a great hors d�oeuvre for a summer grilling party.

Provolone Piccante
The piccante (sharp) version of this classic Italian cheese is more complex and great on sandwiches or chunked.

Provolone Piccante - Two Pound Club Cut
The piccante (sharp) version of this classic Italian cheese is more complex and great on sandwiches or chunked.

Pub Cheese Assortment
Three pub cheeses: Cotswold (England), Cheddar with Porter Ale (Ireland) and King Ludwig (Germany).

Purple Haze Chevre by Cypress Grove
Fresh goat's milk cheese with lavender buds mixed with wild harvested fennel pollen give it a sweet addicting flavor.

Purple Moon
The marriage of any cheese lover�s favorite tastes- farmhouse cheddar soaked in Cabernet.

Pyrenees Vache with Green Peppercorns
A mild cheese with a fresh, lactic, yogurt-like taste incorporating green peppercorns.

Quark
A cheese that is eaten like yogurt; blended with fruit. Also a common ingredient in pastries and sauces.

Quebec 7 Year Vintage Cheddar
Tangy cheddar from Canada, aged for 7 years.

Queso Blanco
This fresh cheese from Costa Rica has a mild, fresh flavor and a soft texture. Melt over Enchiladas.

Queso Oaxaca
If you've never tasted Queso Oaxaca, think of it as a Mexican mozzarella with a subtle flavor, and a wonderful texture. Made from pasteurized cow's milk.

Queso Quesadilla
Queso Quesadilla is a smooth, soft, mild and white melting cheese, also known as "chihuahua cheese." Makes your favorite dishes rich and creamy.

Quicke's Traditional Mature Cheddar
Handmade in Devon, this terrific cheddar is a full-bodied, buttery, earthy and sharp.

Quince Paste ( Membrillo )
Called Crema de Membrillo, a classic sweet pairing with the saltiness of Spanish cheeses.

Raclette Party Assortment
When winter�s full force comes down on the alpine regions of France and Switzerland, savvy gourmands take refuge in the delicious ritual of enjoying raclette

Rauchkase
Typical smoked cheese from Bavaria.

Red Dragon
This smooth, firm cheddar is made with Welsh brown ale and mustard seeds. Buttery and spicy.

Red Leaf Cheddar
The result of 150 years of cheddar-making experience, aged over 12 months, this cheddar is soft on the palate yet bursts with a tangy finish.

Regina Blu
An extravagantly creamy and deliciously supple blue cheese from Bavaria.

ReNero Pecorino Stagionato
Stagionato implies that ReNero is aged for three months. Very flavorful, savory and complete.

Ricotta Salata
This pure white, rindless cheese from Sicily is made from lightly salted sheep�s milk.

Ridder
From the makers of Jarlsberg, it has a creamy, rich, distinctive flavor similar to Port Salut.

Riesling Cheese Assortment
This selection (San Simon, Cave Aged Emmental, Muravera) was created to complement your favorite Riesling.

Roaring Forties Blue
Made by King Island Dairy within a pristine environment, helps produce this wonderfully sweet, creamy and flavorful blue.

Rochefort with Ouessant Seaweed
This creamy-textured cheese is blended with Ouessant seaweed, giving it a fuller texture and an earthy, slightly herbal finish.

Roncal
A flavorful raw sheep's milk cheese from the Roncal Valley in the Spanish Pyrenees.

Roomkaas
Goudas contain 48% butterfat content, this smooth, buttery, rich Dutch cheese contains 60%.

Roquefort Papillon Black Label
Even though it is made from certified organic milk, this selection is authentic French Roquefort.

Roquefort Societe Bee
An ancient blue cheese from the Rouergue. Along with Stilton and Gorgonzola, a classic blue.

Roquefort Vernieres
An ancient blue cheese from the Rouergue. Along with Stilton and Gorgonzola, a classic blue.

Rose Cheese Assortment
igourmet.com took upon itself the task of designing an assortment that matches wonderfully with a variety of styles.

Rosy Goat
A young goat cheese from Spain, rubbed with chopped rosemary. This cheese is the perfect centerpiece to a tapas platter or any dinner gathering.

Royal Blue Stilton
Universally recognized as a king amongst cheeses. Our Stilton is smooth and full flavored.

Royal Blue Stilton Club Cut in Gift Box
A full, rich, creamy, carefully aged for four weeks, four pound wheel of Blue Stilton.

Rum and Raisin Chevre
Made in Canada, they have added a holiday twist to the traditional goat log by topping it with raisins soaked in rum.

Sage Derby
Traditional English favorite, with chopped sage both coloring and flavoring this engaging cheese.

Saint Agur
Made from cow�s milk and ripened for at least 2 months in Auvergne, France, this is a rich creamy blue with a spicy blue flavor.

Saint Andre
This soft ripened triple cr�me is amazingly rich and creamy. Enriched with pure cream.

Saint Nectaire
Originally created by monks, it is a semi-soft cheese with a well-rounded, grassy flavor.

San Ignacio Blue
Blue cheese originated in France, with its soft, creamy and crumbling texture, it is excellent crumbled over salads or in sauces.

San Joaquin Gold
A new artisan cheese made by Fiscalini Farms in California. Sweet and salty.

San Simon
A smoked cow's milk cheese from Galicia, San Simon is aged two to four weeks, lightly pressed, and then gently smoked for two weeks after leaving the mold.

Sao Jorge
One of few cow's milk cheeses from Portugal, it has a full flavor with hints of local herbs and grasses.

Sap Sago
Also known as Glarner Schabziege, this green-colored, cone-shaped grating cheese contains clover.

Sauvignon Blanc Cheese Assortment
A trio of cheeses specially selected for pairing with Sauvignon Blanc (Buche de Chevre, Pecorino Toscano, Fontina Val d'Aosta).

Saxonshires
Britain's famous five layers- Caerphilly, Double Gloucester, Cheshire, Leicester and Cheddar.

Scandinavian Cheese Assortment
Tour of the great Scandinavian cheeses, including Gjetost from Norway, Finlandia swiss from Finland, Danish Crumbly Blue from Denmark, and vasterbotten from Sweden.

Scary Cheese Assortment
Some cheeses are just downright "scary" to the uninitiated. But, each one is a unique and delicious cheese in its own right and deserves to be taken out of the "scary" category.

Schlosskranz by Rouge et Noir
The successor to Liederkranz, this Limburger-type cheese is bold, aromatic and pungent.

Serpa
This cheese can be buttery soft or half-hard when fully ripened. Slightly sweet in flavor.

Set of Fondue Cheeses
Three of the world's finest melting cheeses: Emmentaler, Gruyere and Appenzeller. Make a perfect fondue.

Shamrock Cheddar
A sharp cheddar from Ireland that is perfect for cooking or melting over burgers.

Shropshire Blue
Made in a similar way to Stilton, it is a soft cheese with a sharp, strong flavor that takes between six to eight weeks to mature.

Smoked Cheese Assortment
4 smoked cheeses: Grafton Maple Smoked Cheddar (USA), Idiazabal (Spain), Bruder Basil (Germany) and Kurpianka (Poland).

Smoked Gouda
Available in traditional, plain, or with several flavors. The cheese platter favorite everyone loves. Made from pasteurized cow's milk.

Smoked Havarti
Classic cheese from Denmark with a twist - it's smoked!

Smoked Kurpianka
A sausage-shaped cheese with a firm texture. An instant palate pleaser with a smoky edible rind.

Smoked Kurpianka - Whole Form
A sausage-shaped cheese with a firm texture. An instant palate pleaser with a smoky edible rind and garlic flavor.

Smoked Rambol
A creamy, textured cheese from Annecy. Smoked slowly over hickory coals. Almost spreadable.

Smokey Blue by Rogue Creamery
A traditional blue cheese that is smoked overnight in hazelnut shells. The result is a sweet, nutty flavor that counters the tangy, sharp taste of blue. Made in Oregon.

Spanish Cheese Assortment
Four of Spain's finest cheeses: Manchego, Mahon, Idiazabal, Murcia al Vino.

Spanish Fig and Almond Cake
A flourless cake made from dried figs pressed with almonds, walnuts and anise. Serve with cheese.

St. Helen's Farm Goat Butter
Traditional, slightly salted goat's milk butter from England.

Sticky Toffee Cheese
Rich and dense, this cheese has the luscious flavors of brown sugar and caramel mixed with the warm spices of cinnamon and nutmeg.

Stinking Bishop
An award winning washed rind cheese. Washed in fermented pear juice. Aptly named.

Stokes Point Smoked Cheddar
Traditionally made Australian Cheddar, aged 9 months, then smoked over Tasmanian hardwood.

Super Sharp Quebec Vintage Cheddar
Full flavored and intense, this Canadian cheddar is aged for 4 years.

Swiss Castle Traditional Fondue
Ready to heat and serve, this classic Fondue is made from Tilsit, Emmental, Gruyere, Kirsch, and spices.

Swiss Emmentaler
The classic cheese from Switzerland, aged 4 months. Essential in everything, from sandwiches to Fondue.

Switzerland Raw-Milk Raclette
Firmer than its French counterpart, this raw cow's milk Raclette is aged 3-4 months. Smoother than gruyere.

Switzerland Raw-Milk Raclette - Half Wheel
Smoother than gruyere, Raclette has a creamy and supple texture with fruity undertones that intensify when melted.

Switzerland Raw-Milk Raclette - Quarter Wheel
Firmer than its French counterpart, this raw cow's milk Raclette is aged 3-4 months.

Syrah/Shiraz Cheese Assortment
Four half pounds of cheeses we enjoy with Syrah/Shiraz(Roaring Forties Blue, Thomasville Tomme by Sweet Grass Dairy, King Island Dairy Black Label Cloth Wrapped Cheddar and Istara Ossau-Iraty)

Taleggio
A soft, meaty, creamy interior lies beneath an odious pungent rind. A perennial favorite.

Tarentaise
An organic raw milk cheese similar to Beaufort or Abondance, but from Vermont.

Tartufino Speziato
A soft-textured cheese coated with olive oil, natural black truffle flavoring and several spices.

Testun al Barolo
From the Piedmont comes this blended cow and sheep's milk cheese coated with Nebbiolo grape skins

Tete de Moine
Translated as "Monk's Head", this cylindrical raw cow's milk cheese is intense and nutty in flavor.

Tetilla
Made in remote area of Galicia. A soft cheese formed into shape of a woman's breast!

Tiger 6-Pack of Assorted Flavors
Conveniently packed in cute round boxes, each box holds six wedges - two plain, two smoked and two with herbs.

Tiger Fondue
Ready to heat and serve, this classic Fondue is made from Emmental, Gruyere, Kirsch, and spices.

Tiger Processed Gruyere Portions 6-Pack
Individually wrapped portions of a blend of Gruyere and Emmental.

Tintern
A blended Welsh cheddar with chives and shallots. It makes a great pub cheese.

Toma Piedmontese
This simple mountain cheese has a thin rind with a custard-like interior pierced by small pores.

Tomme de Savoie
A rustic, gray-brown rind conceals a hearty cheese with a slight saltiness. A perennial favorite.

Tournevent Chevre Noir Aged Cheddar
A true maturing, firm ripened goat cheddar aged over 12 months

Tronchon
Smooth, fresh tasting blended goat, cow, sheep's milk cheese from the Terul Province of Spain.

Trugole
Rich artisanal cheese characteristic of the high plains of Asiago.

Ubriaco al Prosecco
This exquisite cheese from La Casearia is bathed in Prosecco grape must.

Ubriaco al Vino
A cheese aged in a blend of Merlot and Cabernet wine must. Fragrant and delectable.

Vadenost
Also known as Herrgardost, this popular Swedish cheese has a cheddary flavor and springy texture.

Valbreso Feta
Made from sheep's milk left over from the production of Roquefort, the famous French blue cheese.

Valdeon
A bold blue, creamier and milder than Cabrales, from the Castille Leon region of Spain.

Van Dijk Aged Chevre
A Dutch goat cheese, expertly aged for 12 months. Enjoy an abundance of flavor and character.

Vasterbotten
This traditional celebration cheese is cosidered the "emperor of cheeses" by the Swedes.

Vella Special Select Dry Monterey Jack
Since 1931 one of the USA's great cheeses. Sweet and nutty in flavor with hints of cocoa and pepper.

Vermont Cultured Butter
Made in Vermont with imported French cultures. Excellent for baking. The Butter is made with only .33% salt. The result is a sweeter, more complex and more pleasing taste.

Vermont Cultured Butter with Sea Salt
This butter is the "Grand Cru" of Vermont Butter & Cheese. Crunchy pieces of flavorful salt combined with incredibly creamy and delicate butter creates a perfect harmony as the butter melts in your mouth and the grains of salt crunch between your teeth.

VODCheese
An award winning Swedish cheese combining two favorites, Absolut Vodka and Prastost. 3 varieties.

Volendam
A new Gouda variety, Volendam is quickly gaining popularity in Holland. This cheese has an extra creamy texture and rich, buttery flavor.

Walder
The pride of Voralberg, Austria, it is a creamy, spicy, Gruyere-type cheese. Ripened for a minimum of 140 days.

Walnut Gouda
Walnut Gouda is everything you expect it to be and more. Subtle yet flavorful with an excellent texture. Made from pasteurized cow's milk.

Wasabi Capri
Westfield Farm's Wasabi Goat Cheese uses 100 percent pure Wasabi and a touch of chives.

Websters Handmade Blue Stilton
The "King of Cheeses", Blue Stilton is the jewel in England's crown. Often imitated; never replicated.

Wensleydale
A cheese with clean citrus notes and a firm, flaky texture. Fragrantly sweet, pairs well with fresh fruit.

Wensleydale with Cranberries
Perfect holiday cheese. Creamy Wensleydale studded with plump cranberries. Immensely popular.

Whiskey Blue
Raw milk Wisconsin Blue infused with bourbon whiskey.

Whisky Cheddar 400g
A winning pairing of tangy English cheddar and single malt Scotch Whisky.

White Stilton
White Stilton is a young, close-textured, crumbly and moist cheese with a very mild, fresh flavor without blue mould.

White Stilton with Fruit
UK's best seller! Available in 9 fruity flavors. Great dessert cheeses.

White Truffle Butter by D'Artagnan
This decadent treat adds armomatic flavor to any menu. It will jazz up risottos, baked potates, and asparagus.

Widmer's Six Year Reserve Cheddar
Unmistakenly American aged Cheddar from the heart of Wisconsin.

Wild Garlic Gouda
A traditional Gouda recipe flavored with a not-so traditional ingredient: wild garlic. Fantastic!

Windsor Red
Derby cheese marbled with Elderberry wine. A strikingly beautiful and tasty product.

Winey Blue
Creamy unpasteurized blue cheese aged with Ruby port from California.

Zamorano
Traditional farmhouse Spanish cheese made exclusively from prized Churra sheep's milk.

Zinfandel Cheese Assortment
Pair these exceptional cheeses (Fiscalini Bandaged Wrapped Cheddar Limited Edition, Vella Special Select Dry Monterey Jack, Chevre in Bleu) with your bottle of Zinfandel.

Cheese Gifts

Artisan American Cheese Board Gift Set
Four wonders from home: Great Hill Blue, Humboldt Fog and Vella Select Dry Jack on a handmade board.

Battle of the Blues Cheese Board Gift Set
Truly classic, diverse blues: Roquefort, Stilton, and Gorgonzola on a handmade, wood board.,

British Cheese Board Gift Set
This cheese board offers a variety of British cheese standards. Dorset Farmhouse Cheddar, Apricot White Stilton and Huntsman on a handmade wood cheese board.

Cheese and Accompaniment Gift Tray
This collection of cheeses pairs perfectly with the included fruited cheese accompaniment.

Dutch Cheese Board Gift Set
An amazing variety: Dorothea, Leyden and Extra Aged Farmer Gouda on a handmade, bamboo board.

French Cheese Board Gift Set
A significant sampling: Camembert, Gruyere de Comt� and Roquefort on a handmade wood board.

German Cheese Board Gift Set
A great introduction and also a great gift for anyone you know with a passion for all things German. Comes beautifully packaged on our signature bamboo cheese boards with matching bamboo handled knife.

Irish Cheese Board Gift Set
Send three Irish farmhouse cheeses on an attractive handmade wood cheese board.

Italian Cheese Board Gift Set
Mangia! Pecorino Toscano, Gorgonzola Dolce and Fontina Val d�Aosta on a handmade, wood board.

Polish Cheese Board Gift Set
Koldamer, Morski and Kurpianka on a handmade, wood cheese board.

Riesling Cheese Board
Fine selection of cheeses to pair with Riesling atop a stunning tempered glass cheeseboard with stainless steel fork, spreader and knife.

Spanish Cheese Board Gift Set
3 gifts from the Spanish countryside: Manchego, Mahon and Valdeon on a handmade, wood board.

Tete de Moine with Girolle Gift Set
Switzerland's prize cheese plus a Girolle, a specialized server used to reveal the cheese's full flavor.

Chocolates and Desserts

Albertengo Cioccolato Panettone
A perfect holiday gift for anyone who appreciates Italian tradition.

Albertengo Moscato Panettone

Albertengo Panettone Classico Blue Gift Box
Panettone rich in rain drops of pure plain chocolate, coated with Piedmont hazelnut icing.

Apricot Tart
A sweet apricot filling is covered with a crunchy, nutty almond topping.

Assorted Marzipan Fruit - 9 Piece
Our Belgian marzipan is made according to the original Lubecker method to create a sweet, pliable mixture; made from 2 ingredients - pure sugar and the finest almonds.

Australian Chocolate Panforte
Chocolate and nuts add a luxurious, cocoa-y body to the cheese. The fruit adds a slightly tart and a citrus high note which is slightly softened by the fruits sugar glaze.

Authentic Spanish Turron
Roasted Spanish almonds and honey are the key ingredients in these top quality gourmet candy bars.

Barcelona Exotic Candy Bar
Hickory smoked almonds, a tasty, nutty, textural bliss buried in caramel-noted milk chocolate, provide protein, fiber and vitamin E.

Belgian Chocolate Bars by Leonidas
Leonidas chocolate bars are inspired from their best selling Napolitains.

Berkshire Bark
Take a bite, then another, and another�the quality of Berkshire Bark speaks for itself.

Black Cherries in Amarena Syrup
This unique Italian dessert topping is made using a still-secret 80-year-old technique.

Bonbons de Violettes by Pinson
The Violettess are naturally flavored old-fashioned hard sweets.

Brandy Butter
The traditional accompaniment to Christmas Pudding. A luxurious treat of brandied, sugared butter.

Buchanans Fudge with Clotted Cream
The addition of clotted cream adds a milky, silken note to this extremely sweet and satisfying Scottish treat.

Callebaut Bittersweet Baking Chocolate
Extra fine dark Belgian chocolate blocks that break into easy-to-use sticks for making delicious dark chocolate mousse.

Canary Island Chocolate Banana Bites
Chocolate covered Canary Island bananas.

Cantuccini Biscotti
These classic after-dinner biscottis are available in three varieties: Almond, Chocolate Chip and Orange. Made by Corsini, the most respected pastry company in Tuscany since 1921.

Casa Don Puglisi Pure Chocolate from Modica
Hailing from Modica (Sicily), Puglisi's chocolate bars are still made in the Aztec tradition, creating a rustic, brittle chocolate untainted by modern machinery and artificial flavorings.

Cat Tongues
Plain chocolate shaped like a cat's tongue filled with marzipan by Carstens of Lubeck.

Cherry and Brandy Filled Chocolates from Germany
German chocolates filled with kirsch and cherries.

Chocoladises by Biscuiterie de l'Abbaye
With 50 years of experience, Biscuiterie de l�Abbaye uses only the freshest ingredients which are native to Normandy to create their cookies.

Chocolate and Bacon Candy Bar
The newest flavor from Vosges, the inimitable Bacon Exotic Candy Bar. combines smoky bacon and sweet milk chocolate.

Chocolate Cherries by Marich
Sweet dried cherries complemented with a thick milk chocolate coating and a cherry pastel shell.

Chocolate Covered Coffee Beans
Whole Sumatran Coffee Beans from Peet's Coffee and Tea, and Scharffen Berger's own Roasted Cacao Nibs are both enrobed with their 62% Semisweet chocolate.

Chocolate Covered Marzipan Bar
Germany has been universally known for its superior chocolate covered marzipan.

Chocolate Fondue
Making rich Swiss chocolate fondue has never been easier, designed for microwaves and stove tops, just heat and serve!

Cigarrillos by Casa Eceiza
These buttery, flakey cigarillos are a perfect dessert to enjoy over coffee, tea, or a cordial.

Cookies of the World
For those of us with an irrepressible sweet tooth, this cookie tasting tour with expose you to bakeries from around the world!

Cream-Nut Peanut Butter Clusters
This one-of-a-kind confection features a rich, silky peanut butter and white chocolate center on a bed of fresh pecans, coated in luscious chocolate.

Creme Brulee Mix
The quality and flavor of this mix will impress. Now you can finally make this traditional French dessert at home.

Dagoba Single Origin Chocolate - Conacado 73%
This chocolate bar has an earthy, robust taste, exposing the terroir, or regional flavor, of the bean.

Dagoba Single Origin Chocolate - Pacuare 68%
From organic chocolatier Dagoba comes this Costa Rican estate cru chocolate bar.

Dais Italian Panettone
Traditional Panettone, made with sultana raisins, candied orange, lemon and citron peels; no icing. Packaged in a beautiful box.

Droste Cocoa
Classic dutch cocoa powder suitable for hot chocolate and for baking.

Dulce de Leche
Gold Trophy spreads/sweet toppings winner, made with top quality milk, sugar, and vanilla.

El Rey Single Bean Origin Chocolate Bars
Venezuelan single origin chocolate available in 6 flavors.

Evangelia's Traditional Greek Cookies
These cookies have a lovely fragrance and delicate flavor; they are not too sweet and are a nice complement to cheeses, tea and coffee.

Fleur de Sel Caramels
Imported from Brittany, these decadent butter caramels made with Fleur de Sel are a healthy indulgence.

Flying Chocolate Pig
Each solid, 1.2 oz. Flying Pig arrives nestled in its own mini lavender box embellished with lavender cord.

French Chocolate Fondue by Aux Anysetiers du Roy
This luscious, dark chocolate dessert is an ideal after-dinner delight.

French Cookie Assortment
France, the famed home of countless confections, has long relied on the richness of their Normandy butter to enhance the irresistible allure of their baked goods.

French Madeleines
Fashionable in Versailles in 1730, these sweet, moist muffins are still a most prized Parisian export.

Gianduja Exotic Candy Bar
Nuances of roasted and caramelized hazelnuts fill your palate, followed by a crunch of chopped almonds and a long, lingering finish.

Gingersnaps
Imported from Sweden, these traditional cookies are packed with spicy goodness.

Goji Exotic Candy Bar
Unravel the flavors of the Tibetan goji berry; raspberry, plum and currant undertones emanate from chewy bites embedded in dark milk chocolate and a hint of salt.

Jules Destrooper Belgium Butter Thins
Delicate biscuits that have been to please generations of people all over the world.

Katie's Christmas Pudding
Plum pudding has long been a Christmas tradition in Ireland. The pudding is made with flour, plump raisins, creamy butter, sweet brown sugar, candied citrus peel and cherries, exotic spices, whiskey and Irish Stout.

Key Lime Tart
Tart, creamy, and sweet. This Key Lime tart is the best we've ever tasted.

Kocbek Chocolate Bar with Pumpkin Seeds - 55.1%
This handcrafted chocolate bar from Slovenia utilizes the award winning Kocbek pumpkin seed oil and dried pumpkin seeds to accent this 55.1% dark chocolate bar.

Ladyfingers
Small, delicate sponge cakes that are shaped like fingers. Essential for Tiramisu.

Leonidas Belgian Chocolate Assortment
Today, Leonidas is a world-renowned chocolate maker, selling over 100 different kinds of Belgian chocolate through 1,400 outlets around the world.

Marich English Toffee Caramels
Bite-sized, soft caramel balls surrounded by milk chocolate; made with only the finest ingredients.

Marich Holland Mints
Enjoy these refreshing, creamy peppermint chocolate candies after the meal.

Marich Licorice Pastels
A box of old-fashioned, soft-in-the-center, bite-sized licorice candies. A mix of pastel colors.

Marich Mint Chip Maltballs
Crispy malt centers are encased in dark chocolate with a mint cookie coating.

Michel Cluizel Chocolate Bars
Each Michel Cluizel chocolate bar is a confectionary gem.

Munz Swiss Chocolate Bar
In Switzerland, every child is familiar with the name "Munz", which is invariably accompanied by a red flag.

Nairn's Fruit and Spice Wheat Free Biscuits
A wholesome fruit and spice biscuit from Scotland made from only natural ingredients.

O'Neills Shortbread Fingers
Imported from Ireland, this shortbread is based on an age old recipe passed down by generations and contains the simplest yet finest ingredients, blended and baked to delicious perfection.

Oaxaca Exotic Candy Bar
Your immune system will thank you for the antioxidants and vitamins chilles bring. And, as your blood vessels course with life and your metabolism increases, sit back and enjoy the natural high.

Oh Ryan's Irish Potatoes
Tasty little "spuds", made from coconut cream fondant and rolled in cinnamon.

Pear Frangipane Tart
Frangipane is a classic French pastry filling composed primarily of almonds.

Pecan Tart
Savor a Southern tradition in every bite of this crunchy, gooey Pecan Tart.

Profiteroles Tray by Solo Italia
Profiteroles, better known in the U.S. as cream puffs, reach sophisticated new heights with this rich and sumptuous dessert from Solo Italia.

Pure Maple Candy
Each box, designed by folk artist Warren Kimble, contains six melt-in-your-mouth pure maple candies.

Ritter Sport Dark Chocolate with Marzipan
Dark chocolate marzipan bar made in Waldenbuch, Germany. Easy to eat squares and resealable package.

RJ's New Zealand Licorice
RJ's is a family business thrilled to introduce this mouth-watering and utterly addictive soft licorice. Available in two varieties: Raspberry and Original

San Francisco Chocolate Tins
These milk chocolate drops are packaged in beautiful tins illustrating the landmarks of San Francisco.

Sarotti Chocolate Bars
Sarotti chocolate is known for its high quality around the world.

Scharffen Berger Natural Cocoa Powder - Unsweetened
Developed for baking and beverages, this Natural Cocoa Powder is made from perfectly roasted and well-fermented beans. Great for any baker or lover of hot chocolate.

Schlunder Butter Stollen
No German Christmas celebration is complete without a Stollen on the table.

Schlunder Liqueur Cakes
The perfect complement to strong German coffee. 5 moist, delicious varieties available.

Schwarze Herren Schokolade (Extra Bitter Chocolate)
Made in Berlin by Stollwerk, makers of the more famous Sarotti chocolates, this is one of the finest bittersweet chocolate bars we have found.

Serendipity 3 Frrrozen Hot Chocolate
From the famous NYC Landmark restaurant, Serendipity 3, Frrrozen Hot Chocolate is a blend of 14 exotic cocoas.

Shortbread Petticoat Tails
This shortbread is based on an age old recipe passed down by generations.

Solnce Dark Chocolate with Fleur de Sel - 62%
Solnce is famous for harvesting Slovenia�s prized Fleur de Sel, and it is beautifully displayed in this 62% dark chocolate bar.

Solo Italia Dessert Trio
This assortment allows you to try each of the Solo Italia dessert line.

Swedish Chocolate Chip Coconut Crisps by Gille
Thin sweet biscuits made from healthy rolled oats, coconut and dark chocolate, they have a wonderfully crispy texture.

Swedish Double Chocolate Crisps by Gille
Two thin sweet biscuits made from healthy rolled oats joined together with fine dark chocolate, they have a wonderfully crisp texture.

Swedish Orange Crisp Oat Biscuits by Gille
Thin sweet biscuits made from healthy rolled oats, orange oil and dark chocolate, they have a wonderfully crispy texture.

Swedish Sugared Oat Crisp Biscuits by Gille
Thin sweet biscuits made out of healthy rolled oats, they have a wonderfully crispy texture.

Sweet Olive Oil Biscuits by Kriti

Swiss Castle White Chocolate Fondue
Easy to use, either on the stove top or in the microwave.

Taza Organic Stone Ground Chocolate Discs
Taza�s take on the infamous Ibarra disc, this is the simplest, most delicious chocolate you'll ever taste.

Tekrum Schwarzwalder Kirsch
Coffee party pastries coated with premium dark German chocolate and filled with cream and cherry.

Tortas de Aceite
Sweet Olive Oil Biscuits from Spain have been made in a small village near Seville since 1915.

Trouvillais by Biscuiterie de l'Abbaye
Made with the butter and fresh cream of Isigny A.O.C., Trouvillasis by Biscuiterie de l�Abbaye blend fresh cream and local fruit with pure butter to give a satisfying crunchiness with an underlying fruitiness to their cookies.

Two By Two Artisan Biscuits
Artisan biscuits are baked by hand in England by �real people, not robots�.

Venchi Crema Gianduja Bar
Packaged in striking gold and green, this Piedmont treasure makes quite a statement.

Venchi Cuor di Cacao Chocolate Bars - 45gr.
These exceptional chocolates from the Piedmont region of Italy will please any chocolate connoisseur.

Vosges Exotic Caramels Hatbox
The Vosges Exotic Caramels Hatbox is the perfect gift for your favorite child-at-heart.

Wicked Jack's Rum Cake
Wicked Jack's Jamaican Rum Cakes are moist, buttery, and full of flavor.

Create Your Own Gifts

Create Your Own Gift Basket
Custom made! Select up to 15 items- charged on top of this cost. Highly perishable items not recommended.

Custom Cheese Board Gift Set
Choose up to five cheeses (charged in addition to this cost) to go on a handmade wood board .

Fruits and Vegetables

Argentine Green Olive Tapenade
An all-natural spread made from freshly handpicked olives in the Mendoza Province of Argentina.

Banderillas in Vinegar
These scrumptious spears include cocktail onions, peppers, olives and pickles.

Barrel Pickles
These lightly sweetened finger-length German pickles are extra crunchy and super delicious.

Barrel Sauerkraut
The first kraut description appears in "Le Tresor de santi" written in 1607, when it was described as shredded cabbage, packed in layers of salt and spices. Today the same technique is used.

Black Olive Tapenade by Carli
Italy's best olive tapenade. Spread it on toast or a bagel or fold it into a sauce.

Bountiful Harvest Gift Basket
Our most popular fruit basket is overflowing with the season's best fruit and gourmet delicacies

Caperberries
Larger than capers, preserved in water, vinegar and salt. Crunchy and tangy. It has a much less intense flavor than a caper.

Carli Black Olives in Brine
A large jar of rich, fruity black olives in brine. From Fratelli Carli in Liguria.

Chipotle Peppers in Adobo Sauce
Our chipotle peppers come from Peru, where they are canned in a rich, flavorful adobo sauce.

Dalmatia Dried Fig Spread
Hand-picked, stuffed and packed by local farmers from the pristine Dalmatian Coast of Croatia. Their dried spread with orange is rich in hand-picked Adriatic Figs.

Divina Kalamata Olives
Divina�s Kalamata olives � a treasure of the Mediterranean � are bursting with delightfully robust flavor! Divina's Kalamatas are hand picked at peak ripeness and naturally cured.

Dried Organic Chanterelles
A woodland mushroom, Chanterelles grow in open, mossy clearings and most hunters will not reveal where their patches are located because the mushrooms will return year after year.

Dried Organic Mushrooms - Mushroom Medley
Comprised of Chanterelles, Black Trumpets and Porcini, simply soak in water, stock, or wine to reconstitute, and then cook mushrooms as desired.

Dried Organic Shiitake Mushrooms
The Shiitake is one of the most versatile mushrooms in the kitchen.

French Cornichons in White Wine Vinegar
Crisp, tart baby cucumbers drenched in white wine vinegar, pearl onions, and select spices.

Garlic and Lemon Green Olives
Tender, meaty picholine olives from Morocco, marinated with garlic, preserved lemons, and fine herbs.

German Baby Beets
Peeled, pickled and ready to serve. Sweet with a distinctive earthy flavor.

Golden Peppadew Peppers
Peppadew has spent the past six years working on creating these tangerine-colored treats, which have finally made their way to the US.

Green Bella di Cerignola Olives - Large Jar
Jumbo glass jar of plump, juicy green cerignolas from Apulia. Cerignolas have a fruity, mild, clean taste.

Green Bella di Cerignola Olives in Glass Jar
From Apulia, Italy, these olives are the largest in the world with a clean, fruity taste.

Green Manzanilla Olives
These perfectly formed manzanillas still contain a small stone (pit) and are surrounded by rich buttery, briny flesh.

Grilled Artichoke Halves
These artichokes are grilled in the traditional Piedmontese manner, seasoned with parsley and garlic.

Grilled Italian Peppers by Menu
Grilled peppers with olive oil, sunflower oil, garlic, parsley, and salt.

Hot & Spicy Pickled Asparagus
As delicious as it sounds, made in Georgia. Great addition to a Bloody Mary. With a terrific crunch and a decidedly piquant flavor.

Kardoula Peppers Stuffed with Feta
Kardoula Peppers Stuffed with Feta. Called Kardoula, which means "little heart", these peppers have a mildly spicy flavor that is an excellent match with the cool, creamy taste of classic Greek Feta cheese.

Mixed French Olives with Provencal Thyme
These tangy, almond-sized olives have already been seasoned in an aromatic brine of herbs de province.

Mixed Greek Olives
A savory blend of prized olives from Greece.

Moroccan Preserved Lemons
A traditional Moroccan condiment. Whole lemons preserved in a salt-water brine.

Mt. Vikos Taverna Meze
Meze is Greek for appetizer or small plates of food. Authentic recipes, all natural ingredients, and big flavors.

Mushroom and Truffle Cream by Menu
Fresh button mushrooms, finely chopped and blended with the essence of truffle.

New Baby Garden-in-a-Bag
Celebrate the arrival of a new boy and girl with this inclusive "bag" of seeds and soil. Choose between "boy" (blue flowers) or "girl" (pink flowers) bag.

Nicoise Olives with Thyme de Provence
These tangy, almond-sized olives have already been seasoned in an aromatic brine of herbs de province.

Northwest Gourmet Gift Basket
Our most popular fruit basket is overflowing with the season's best fruit and gourmet delicacies

Orchard Allure Gift Tower
Our most popular fruit basket is overflowing with the season's best fruit and gourmet delicacies

Organic Dried Porcini Mushrooms
Imported from Italy, smooth meaty texture and prized woodsy flavor. Indispensable ingredient. Collected with great care, these genuine Italian-grown gems explode with flavor and are an indispensable ingredient.

Peppadew Peppers
Sweet, small piquant peppers from South Africa. Available sweet or hot.

Picholine Green Olives
This almond shaped olive has a firm texture and a fresh taste profile, an all-purpose green olive great for cooking, antipasti, and cocktails.

Pickled Okra
Okra has a taste and texture all of its own, especially when pickled. Spicy and crisp, these will add delightful flavor to any meal, especially salads.

Piquillo Peppers
Small, juicy red peppers grilled on beech and oak charcoal. Individually peeled. Sweet and tender.

Porcini Mushroom Cream by Menu
Sought-after Porcini mushrooms cooked into a rich earthy sauce. Excellent for pasta dishes or canap�s.

Porcini Mushroom Slices in Herbs and Oil by Menu
Porcini mushrooms are pre-sliced and saut�ed in sunflower oil, salt, white wine, seasonings, and herbs.

Red Bella di Cerignola Olives - Large Jar
From Apulia, Italy, these olives are the largest in the world with a clean, fruity taste.

Red Bella di Cerignola Olives in Glass Jar
From Apulia, Italy, these olives are the largest in the world with a clean, fruity taste.

Rogue Blue Cheese and Oregon Pear Selection
Rogue Creamery Smokey Blue Cheese, Rogue Creamery Crater Lake Blue Cheese and a harmonious blend of pear varieties.

Scarpetta
In Italy, scarpetta is the way to show appreciation for a homemade meal.

Simply Fruit Gift Basket
Our most popular fruit basket is overflowing with the season's best fruit and gourmet delicacies

Stuffed Grape Leaves (Dolmas)
Soft and tender grape leaves, stuffed with rice and onions, fresh dill and mint.

Stuffed Greek Olives
Available in 7 varieties: Citrus, Feta, Blue Cheese, Jalapeno, Garlic, Sweet Pepper, Almond.The large Halkidiki olive is a smooth, buttery olive ideal for stuffing.

Stuffed Manzanilla Olives by Barruz
Juicy stuffed olives from Andalucia- Choose from anchovy and pimento varieties.

Tcharmela Olives
Large Moroccan olives in a blend of lemon, paprika, cumin, garlic, red pepper, and coriander.

Tomolives (Green Pickled Tomatoes)
Mini green pickled tomatoes from Vidalia, Georgia. A great addition to a Bloody Mary!

Truffle and Porcini Mushroom Cream
An exquisite spread made from porcini mushrooms and rare Italian truffles. Enjoy it heated over crostini.

Tunisian Green Olives
Meaty, smooth textured green olives get interesting with the complicated heat of traditional Moroccan harissa, a hot chile condiment.

Vidalia Onion Creations by Prissy
Hailed as the world's sweetest onion, intriguingly mellow and juicy. Available chunked or as a relish.

Wedding Sprinkles - Bridal Bouquet
A wedding favor that is both an attractive gift and a seed collection that will bloom in the garden.

Gift Boxes & Baskets

A World of Jam Basket
A basket containing four jars of fruit preserves from around the world.

Aegean Insulated Bucket Tote
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Alcohol Kissed Treasures
The splendid addition of flavor that a kiss of alcohol adds to food is featured in this merry collection.

American Artisan Classic Gift Basket
This classic gift basket offers a range of delicious, 100% American food.

American Artisan Premier Gift Basket
A unique selection of award-winning, world-class, handcrafted treats packaged in a rustic copper panier.

Appetite for Antipasto - FREE SHIPPING
Anyone who has an appetite for mouthwatering meats and cheeses will love this Italian assortment gift basket.

Artisan American Cheese Assortment in Gift Box
Three half-pounds of our favorite artisan cheeses from America, presented in our signature gift box.

Artisan Six Cheese Sampler Gift
Six unique fresh and fun cheeses in a rustic six compartment wooden tray.

Asiago Through The Ages in Gift Box
This assortment showcases the three distinct stages of Asiago in a lovely gift box.

Assortment of Romantic Cheeses in Gift Box
A sensational gift assortment of the most sensual cheeses known to man.

Australian Cheese Assortment in Gift Box
igourmet.com has put together the perfect sampler for anyone interested in the flavors of Australia.

Australian Classic Gift Basket
A unique culinary tour of Land-Down-Under living.

Basket of Cheese Favorites
This basket contains some of our customer�s tried-and-true favorites that we always get requests for whenever we hit the road to one of America�s wine and food tasting events!

Basket of Meat and Cheese Favorites
igourmet.com�s Meat and Cheese Favorites brings together over three pounds of our best-selling cured meats and savory cheeses to take on the biggest appetites!

Basket of Tea and Honey
A classic gift basket filled with terrific teas and heavenly honeys.

Blue Cheese Assortment in Gift Box
Four half pounds of the world's greatest blue cheeses presented in our signature gift box.

British Classic Gift Basket
Send the taste of Britain - includes tea, jam, cream, cookies and a selection of great cheeses.

British Premier Gift Basket
Incorporating the Tea Time theme with some fantastic British cheeses, this basket includes a broad selection of Britain's finest foods. Includes clotted cream, English jam and tea, cookies, and 4.5 lbs of Britain's finest cheeses.

Brown Ale Cheese Assortment Gift Box
This assortment includes one half-pound of each selection of cheeses packed in a sturdy gift box.

Cabernet Sauvignon Cheese Assortment in Gift Box
When you think of the finest red wines in the world, you often are thinking of wines made with Cabernet Sauvignon.

California Classic Gift Basket
Fantastic collection of California's finest gourmet foods. Includes award winning cheeses, chutney, oil and chocolates.

Captivate the Crowd Gift Basket
After this basket arrives, no one will be able to stop talking about its heavenly contents.

Celebration Gift Basket - FREE SHIPPING
This celebration inspired basket is the perfect collection of gourmet treats for that special someone.

Champagne Cheese Assortment in Gift Box
Three half pounds of creamy, tangy chesses to pair with the finest champagne and presented in our signature gift box.

Chardonnay Cheese Assortment in Gift Box
Three half pounds of cheeses we enjoy with Chardonnay, presented in our signature gift box.

Cheddars of the World Assortment in Gift Box
An assortment of cheddars to compare and contrast from England, Canada, the States and Australia.

Cheese Sampler Gift
From the experts, a complete, diverse, milk and texture selection in a reusable, rustic wood drawer.

Cheeses for the Guys Assortment in Gift Box
These cheeses are big and bold, perfect for snacking on whenever hunger calls.

Cheeses For The Ladies in Gift Box
Four countries are represented, as are three varieties of milk, and a whole host of unique sweet flavors.

Cheeses from the Italian Countryside - FREE SHIPPING
We have selected fine cheeses from the Italian countryside in a rustic wicker gift basket.

Chef's Choice Gift Basket
Staple ingredients for the budding chef inside a stainless steel mixing bowl.

Chocolate Bars of the World Gift Box
For the worldly chocoholic, this is the perfect gift to answer their cravings!

Chocolate Lover's Classic Gift Basket
This gift basket is packed full of rich, delicious chocolate to satisfy the cravings of your favorite chocolate connoisseur.

Chocolate Lover's Premier Gift Basket
We have packed even more rich chocolate delights in our premier basket.

Coffee Break Basket
Specialty coffees, biscotti, and chocolate and cakes form the perfect gift for a coffee fanatic.

Coffees of the World Gift Basket
Take a flavorful tour around the world of great coffee with this basket of different roasts and origins.

Comfort Basket
Everyone loves the tasty goodies featured in this basket: cheddar, Emmentaler, crackers, chocolates and jam.

Congratulations Gift Tray - FREE SHIPPING
This collection of sweet treats will please any sweet tooth!

Connoisseur's Meat and Cheese Gift Basket
Our Meat and Cheese Lover�s Basket is jam-packed with an assortment of meats including pork, duck, and chicken with three savory cheeses from Holland, Wisconsin, and Vermont.

Dutch Cheese Assortment in Gift Box
Three of Holland's finest cheeses: Extra Aged Gouda, Leyden and Van Dijk Aged Chevre in Gift box.

English Cheese Assortment in Gift Box
Four classic English cheeses packaged in an attractive gift box.

European Cookie Gift Basket
Selection of our favorite cookies from all over Europe.

Everything for Her Classic Gift Basket
Send the special woman in your life a gourmet basket that was designed specifically for a sophisticated woman.

Everything for Her Premier Gift Basket
For a truly grand gesture of appreciation to the woman you love, we have created this spectacular Premier gift basket.

Everything for Him Classic Gift Basket
Fine international cheeses, meats and sweet accompaniments; a perfectly handsome gift for a man.

Everything for Him Premier Gift Basket
The perfect gift for that special man in your life.

Family Gathering Gift Basket
A feast for everyone! Featuring an 11 pound, Jambon de Paris (cooked Ham), accompaniments and much more.

Fleur de Sel Pistachios in Wooden Gift Box
These natural Pistachios are grown in California and dry roasted in their shells to preserve the unique flavor.

Formaggio del Cucina (Italian Cooking Cheeses) in Gift Box
Classic Italian cheeses for the kitchen wrapped in our signature chocolate colored gift box with yellow ribbon.

Four Continents of Cheese in Gift Box
For those of you looking to expand your cheese repertoire, we have crafted a four cheese sampler from four continents of some little-known gems to serve at your next get-together.

French Cheese Assortment in Gift Box
Fantastic collection of French cheeses in our signature gift box.

French Classic Gift Basket
This classic basket contains French cheeses, spread, mustard, jam, caramels and a box of French butter cookies.

French Premier Gift Basket
Contains five French cheeses and a host of other indispensable French goodies. Presented in a copper basket.

French Treasures Chest
From the country synonymous with romance and gourmet luxuries, a regional variety of perfection.

Friendship Gift Box - FREE SHIPPING
Want to send a gift to that special friend? This thoughtfully selected box of cheeses, crackers, and cookies is filled with delicious favorites.

Game Day Cheese Assortment in Gift Box
Hearty cheeses for Game Day packed in a sturdy gift box.

German Classic Gift Basket
Classic sampler of German cuisine includes Smoked Herring, mustard, jam, chocolate marzipan and three of our favorite cheeses.

Goat's Milk Cheese Crate
Sample the complexities of 7 diverse goat cheeses from Europe and the USA, presented in a rustic crate.

Gouda Through The Ages in Gift Box
A delicious way to learn how gouda ages - includes 1/2 lb. of 3 month, 18 month and 26 month old gouda.

Gourmet Basket of Cheese
A collection of eight premium cheeses, packed in a copper panier with two sleeves of imported water crackers.

Gourmet Celebration Deluxe
Send this international collection to the food lover on your list!

Gourmet Get Well Basket
Internationally soothing get-well wishes: tea and infuser, honey and jam, almonds, cheddar and crackers.

Gourmet Thank You Gift Basket
A thoughtful way to relay your appreciation with an International selection of food.

Grating Cheese Assortment in Gift Box
Compare thse graters: Grana Padano, Parmigiano Reggiano, Pecorino Romano and Argentine Sardo. Packed in a gift box.

Great Goat Cheeses of the World in Gift Box
An assortment of four international chevres.

Greek Cheese Assortment in Gift Box
Three half pounds of our most popular Greek cheeses presented in our signature gift box.

Greek Classic Gift Basket
Luxurious, classic and delicious Mediterranean delights presented in a rustic copper panier.

Green Silk Bottle Case
These lovely little wine purse are perfect for the wine diva!

Halloween Cheese Assortment in Gift Box
Be the hit at Halloween with this bright and tasty assortment. Packed in a sturdy, chocolate colored gift box.

Happy Gourmet Birthday Gift Basket
A birthday gift basket celebrating the wonders of aging through cheese.

Hudson Sunset Wine Carrier
This stylish gift will always impress.

Ice Cream Toppings with Cooler - FREE SHIPPING
Surprise Mom with this charming baby-blue ice cream cooler and gourmet accompaniments.

igourmet's Favorites - 4 Cheese Sampler in Gift Box
Four of our favorites in attractive gift box: Mountain Gorgonzola, Extra Aged Gouda, Gruyere de Comte, and Denhay Cheddar

International Classic Gift Basket
Favorites from the world over: Costa Rican Irazu, Canadian chevre, Greek olives, Belgian chocolates and Italian sausage to name a few.

International Connoisseur Gift Basket - FREE SHIPPING
Featuring gourmet treats from Spain to Australia, we have put together an exciting collection of international favorites in a gift basket.

International Premier Gift Basket
Amazing cheese and other delicacies from around the world, beautifully packed in a rustic copper panier.

IPA Cheese Assortment in Gift Box
Robust cheeses to pair with IPA's. Gift-wrapped.

Irish Cheese Assortment in Gift Box
We are thrilled to present four of our favorite Irish cheeses in this carefully selected assortment.

Irish Classic Gift Basket
Traditional specialties: 3 cheeses, sweet jam, toffee and breakfast tea.

It's Better with Cheddar - FREE SHIPPING
Our collection comes in a gift basket with a selection of international cheddars with their perfect pairings for the ultimate snack.

Italian Black Truffle Almonds in Wooden Gift Box
Italian Black Truffle Almonds are a first of their kind. This gift box is the perfect gift for your truffle lover.

Italian Cheese Sampler in Gift Box
4 of our favorite Italian cheeses beautifully presented in our signature gift box.

Italian Classic Gift Basket
A basket full of decadent foods representing Italy's gastronomic diversity and excellence.

Italian Luxuries - FREE SHIPPING
When it comes to gourmet food, the Italians know what they are doing. This gift basket includes treasures from fabulous cheeses to tasty sweets.

Italian Premier Gift Basket
A beautiful copper panier overflowing with outstanding Italian specialty items.

Italian Treasures Chest
Some of the most enchanting edibles, from Tuscany to Abruzzi, beautifully packaged in an elegant chest.

Just Ducky Suitcase Hooded Towel & Wash Mitt Set
Comes with thick and fluffy baby towel and matching bath mitt packaged in a polka-dot suitcase with a retro-style lunch-box handle and closure.

Kosher Treats Gift Basket
A perfect selection for the kosher gourmand, full of world-class kosher gourmet treats.

Les Galettes d'Antan
These sinful short biscuits are light and buttery and come in a beautiful gift tin depicting Mont Saint Michel.

Luxurious Cheese Treasures
igourmet.com�s Luxurious Cheese Treasures is packed full with some of the absolutely best cheeses out on the market.

Mediterranean Gift Basket
From Greece to Italy to Spain, our Mediterranean basket is a healthy introduction to some of the unique flavors from these countries.

Merlot Cheese Assortment in Gift Box
This selection makes for the perfect complement to a glass of Merlot and is presented in our signature gift box.

Milan Insulated Traveling Tote

New England Classic Gift Basket
New flavors meet old traditions in this tantalizing taste of the Northeast.

Oktoberfest Cheese Assortment in Gift Box
Four half pounds of cheese to help you celebrate Oktoberfest and presented to you in our signature gift box.

Pasta Classic Gift Basket
Nestled inside a useful colander, all of the essentials are included to create classic pasta dishes.

Pasta Premier Gift Basket
A durable, reusable colander generously filled for the most amazing pasta feast, including dessert.

Pinot Noir Assortment in Gift Box
This selection of exquisite cheese is a perfect marriage to your bottle of Pinot Noir and presented in our signature gift box.

Platinum Collection of Cheeses in Gift Box
A collection of four of the world's finest cheeses. Sure to impress even the most knowledgable cheese connoisseur.

Port Cheese Assortment in Gift Box
Selection of cheeses to pair with port packed in a gift box.

Riesling Cheese Assortment in Gift Box
This selection was created to complement your favorite Reisling and is presented in our signature gift box.

Rose Cheese Assortment in Gift Box
igourmet.com took upon itself the task of designing an assortment that matches wonderfully with a variety of styles.

Santa Cruz Insulated Picnic Purse
Picnic at Ascot brought the proud British tradition of elegant picnics to the USA over a decade ago.

Sauvignon Blanc Cheese Assortment in Gift Box
A trio of cheeses specially selected for pairing with Sauvignon Blanc and presented in our signature gift box.

Say Cheese! - FREE SHIPPING
This is the perfect surprise for a cheese lover! We put together a gift basket with an awesome selection of cheeses and crackers.

Scandinavian Cheese Assortment in Gift Box
Tour of the great Scandinavian cheeses, including Gjetost from Norway, Finlandia swiss from Finland, Danish Crumbly Blue from Denmark, and Vasterbotten from Sweden. Packed in a sturdy wine-and-cheese themed gift box.

Scandinavian Classic Gift Basket
A selection of our favorite specialties from the Scandinavia.

Scandinavian Premier Gift Basket
A premier collection of Scandinavian specialties.

Scary Cheese Assortment in Gift Box
Some cheeses are just downright "scary" to the uninitiated. But, each one is a unique and delicious cheese in its own right and deserves to be taken out of the "scary" category. Packed in an attractive gift box.

Set of Fondue Cheeses in Gift Box
Classic Swiss cheeses to create the perfect fondue. Packed in a lovely wine themed gift box.

Smoked Cheese Assortment in Gift Box
Four half pound cuts of delicious smoked cheeses imported from around the world and presented in our signature gift box.

Snacking Classic Gift Basket
Gift basket filled with fresh, savory, ready-to-eat snacks.

Snacking Premier Gift Basket
Larger version of the classic snack basket.

Spanish Cheese Assortment in Gift Box
Four half pounds of vibrant, artisan cheeses from Spain and presented in our signature gift box.

Spanish Fiesta Classic Gift Basket
A true taste of Spain: 3 famous cheeses, piquillo peppers, almonds, wonderfully spicy Chorizo and Manzanilla olives.

Spanish Fiesta Premier Gift Basket
A comprehensive selection of culinary treasures from Spain, including some of the world's great cheeses.

Specialty Meats Gift Tray
A tray full of the fine cured sausages and specialty air-dried meats.

Sympathy Gift Basket
More than enough gourmet food to feed a small gathering and beautifully packed in a rustic copper panier.

Syrah/Shiraz Cheese Assortment in Gift Box
The perfect cheese assortment for your favorite Shiraz lover!

Truffle Lover's Gift Basket
The ultimate gift basket celebrating the ultimate culinary ingredient: truffles!

Ultimate Salami Collection in Gift Box
By popular demand from our customers, we�ve created this flavorful sampler of four of our best-selling salamis, complete with accompaniments!

Vegetarian Lifestyle Gift Basket
Three delicious international cheeses, vegetable pate, almonds and chutney in a burlap basket.

Vermont Maple Syrup and Pancake Mix Gift Box
From the Brown Family Farm in Putney Vermont comes this mouth-watering gift box.

Zinfandel Cheese Assortment in Gift Box
These exceptional cheeses are to be paired with your favorite bottle of Zinfandel, and are presented in our signature gift box.

Gourmet Assortments

A Little Bit of Britain
Despite its small size, England produces a wealth of varied, distinctly artisan foods.

A Little Bit of Everything
4 gourmet cheeses, 2 meats, chocolates, crackers and more� This assortment has it all.

A Little Bit of France
Long viewed as a pillar of the gourmet world, we could not help but to create the ultimate French sampler!

A Little Bit of Italy
From Milan to Tuscany to Sicily, this country produces some of the world's favorite gourmet delights. If you're like us, you'll love this collection of Italy's best cheeses, meats and sweets.

A Little Bit of Spain
These small snacks are always different, delicious and taste just right.

After-Dinner Italian-Style
With a cappuccino or steaming shot of espresso to accompany a classic tiramisu or chocolate-covered profiterole, there are few things better than easing into an engaging conversation and gracefully letting the evening unfold.

An Office Party To Remember
You are sure to be the hero of the day by pleasing your staff with these marvelous goodies

Assortment of Game Day Delicacies
Included are enough goodies to serve 12 football armchair quarterbacks

igourmet Game Day Party Planner
Munchies made for sports fans! Cheeses, crackers, meats, condiments, snacks and desserts. Serves 12-18

igourmet Party Assortment - Hors d'Oeuvres for 10
A diverse blend of tastes and textures that will appeal to all palates.

Intimate Dinner for Two
A box of romance delivered to your doorstep. Indulge in a decadent, international, 3-course dinner.

Party Assortment - Cocktail Party for 25
Celebrate in style with this ready to eat, international, gourmet feast for 25!

Tapas For Four
Everything you need to host a successful Tapas for four.

Tapas Party Planner
Enjoy a myriad of flavors in the Spanish tradition with our essentials for a tapas feast.

The Celebration Bash for 50
An impressive, international, gourmet feast for any special celebration. Bon Appetit!

The Foods of Italy Assortment
Surprise your dinner guests with a beautiful antipasto platter featuring the robust flavors of imported Italian cheeses.

Holiday Gifts

Villeroy & Boch Chip N' Dip Set
You�ll never look at chip and dip quite the same! This modern set is wonderfully functional in design

Villeroy & Boch Hors d'Oeurve Set
This functional and handsome set is perfect for all entertaining needs

Villeroy & Boch Salad Serving Set
What salad has been waiting for!

Meats and Seafood

Alpen Schinken (Dry Cured Ham)
This thinly sliced, prosciutto style ham is not salt cured, but smoked and aged for 80 days.

American Spoonbill Caviar
Rich, robust and creamy with small silvery pearls. More affordable than its Russian counterparts.

Anchovies in Coarse Salt
After being caught following the tradition, from April to the end of June in the Bay of Biscay, the anchovies are sorted out, reserving just the biggest and best ones.

Anchovy Fillets by Scalia
Scalia Fishing has been a top Sicilian anchovy producer since 1973. Discover authentic Mediterranean taste and the tender quality of these anchovies.

Anchovy Paste
Just a dab of this anchovy paste melds beautifully into sauces, spreads, or marinades.

Andouille Sausage
Essential for Cajun cooking, it provides the flavor called for by many Louisiana recipes.

Applegate Farms Sunday Bacon
Whether you�re preparing an old-fashioned country breakfast or an elegant dinner salad, Sunday Bacon is a perfect choice for people as serious about taste as they are about health.

Authentic Prosciutto di Parma - Whole Leg
The tender, sweet Prosciutto di Parma, enjoyed for over eight centuries. Unsurpassed quality.

Bacon Lover's Feast
Three unique bacons showing off a world of succulent swine.

Black Kassel Salami - Sliced
Tradition and the flavors of Europe are now the inspiration for Piller's Black Kassel

Black Lumpfish Caviar
Lumpfish caviar is an excellent alternative to pricier Caspian Sea varieties.

Bloc de Foie Gras de Canard
Made with pure Fois Gras and Sauternes wine.

Boneless Leg of Lamb (4.5 - 6 lbs) - FREE SHIPPING
Lean and full flavored, this traditional boneless leg is ready for the roasting pan.

Bonito del Norte
This tuna is packed in olive oil in whole filets from Spain.

Boquerones in Vinegar
Savory boneless white anchovies, lightly cured with sea salt in a white wine and garlic vinaigrette.

Bottarga (Grated)
Bottarga is the salted, pressed and dried roe of tuna.

Bresaola by Beretta
Unique specialty of the Lombardy region, select beef fillets cuts, carefully dry cured for a month.

Brown Sugar Slab Bacon
Slice this top-quality whole slab bacon as thick as you want. Brown sugar cured, hardwood smoked.

Busseto Dry Cured Salami
Italian Dry salami is gently coated with freshly dried aromatic French herbs.

Busseto Sopressata Calabrese
Your taste-buds come alive with the combination of red chile peppers, wine, and dried fennel.

Calabrese Hot Salami
This coursely ground specialty meat for sandwiches and antipasto is mildly hot. Made Canada to exact Italian specifications. Hot and spicy!

California Estate Osetra Caviar
Produced monthly at an aqua farm in California's Central Valley, this is the freshest caviar available on the market.

Chorizo by Palacios
Wonderful authentic Spanish Chorizo, perfect for tapas or paella. Available regular or picante. Its meat and natural ingredients are carefully selected, creating a smoky, earthy, sweet and tangy sausage.

Cod Roe Caviar Spread by Abba
Made in Sweden with cod roe and dill, this is an easy last minute snack for any gathering.

Coppa Ham by Beretta
A famous Italian sandwich meat, characterized by its tenderness and special flavor. Try sweet or hot.

Cotechino by Beretta
It is a cooked pork sausage that gets its name from the Italian word cotiche, or the cooked prosciutto rinds, that are within the sausage.lled Zampone, it's a traditional Italian holiday meat.

Cured Duck Salami
This rich, flavorful French duck salami has an excellent balance of seasoning and salt as well as a pleasant moist texture.

D'Artagnan Nitrite Free Bacon - 12 oz
D�Artagnan�s own nitrate and nitrite free bacon. This bacon is wonderfully flavored - naturally finished with brown sugar and crisps up beautifully.

Duck Bacon
Half the fat of pork bacon with twice the flavor! Terrific brunch ingredient. Makes a wicked BLT. no nitrates

Duck Breast Prosciutto
An air-dried Moulard duck breast perfect for sandwiches or hors d'oeuvres

Duck Demi-Glace
All-natural duck and veal stock with a robust flavor. This rich demi-glace is made according to a traditional French recipe.

Duck Leg Confit
Whole duck leg slowly stewed with herbs and spices. Just heat and serve.

Escargot - Wild Burgundy Extra Large - 36
The top of the line escargot available, harvested in the wild in Southeastern France.

Escargot - Wild Burgundy Petit - 48
The perfect escargot to cook into a soup or aspic, harvested in the wild in Southeastern France.

Escargot - Wild Burgundy Very Large - 24
The top of the line escargot available, harvested in the wild in Southeastern France.

Escargot Shells
These shells are prefect for elegantly serving homemade escargot. Packet includes six shells from extra large snails.

Extra Large Escargot
Easy to prepare, just put each snail in a shell or ceramic escagot dish, garnish with a butter sauce and cook in the oven.

Female Muscovy Duck (3.5 to 4.5 pounds)
The Muscovy is very thin-skinned and low in fat, almost 40% leaner than the more common Pekin ducks.

Free-Range Heritage Turkey (12 to 14 pound)
The best bird money can buy!

Free-Range Heritage Turkey (14 to 16 pound)
Exceptional flavor. Taste the difference.

French Cassoulet
Combining tasty pork and duck sausage, as well as duck confit this cassoulets is similar to the classic cassoulets of Toulouse.

French Kisses
Prunes marinated in Armagnac and filled with mousse of Foie Gras.

Gold Label Boneless Serrano Ham (Whole Leg)
Carefully chosen to be of a certain weight and body type to ensure the best distribution of fat, pigs with the best of these characteristic are carefully selected for these premium, 20 month dry-cured serrano hams.

Golden Pearl Salmon Caviar
Deep orange with a big pop. This salmon roe is terrific, with each big egg like a tiny clear marble bursting with briny flavor.

Herring Fillets
These flavored herring fillets are excellent on crackers or bread.

Hickory Smoked Virginia Bacon
You�ll be amazed at how little Edwards bacon shrinks when cooking, and how great it tastes.

Lamb Tenderloin - FREE SHIPPING
Lean and full flavored, this Australian Lamb tenderloin, perhaps the tenderest cut, is perfect for searing, roasting or grilling.

Le Cochon d'Or Smoked Ham
Prepared in the French tradition. Black Forest, Baked Honey, and Black Pepper varieties. The hogs in Cap-de-la-Madeleine are naturally raised with no growth hormones or steroids.

Les Trois Petits Cochons Pates
Classic Pat� de Campagne and Pat� au Poivre Noir are handmade in small batches by Les Trois Petits Cochons.

Lomo Curado (Cured Pork Loin)
A true Spanish specialty - great for tapas! Always extremely lean, this cured meat is flavored with garlic, paprika, sugar and other spices, bringing out the full flavor of the pork.

Martel Flat Fillets of Anchovies
Preserved in salt and olive oil, these anchovies are very flavorful, meaty, and boneless.

Matjes Herring
These matjes or soused herring, have been cooked in vinegar, then are canned in a flavorful marinade containing salt, sugar, wine, dill, mace, and onions.

Merguez Sausage
A spicy French Moroccan lamb sausage flavored with hot chili paste and made with 100% lamb.

Milano Salami by Beretta - Sliced
Perfect sliced on an angle and served with roasted peppers, olives, and a salad.

Mini Mortadella by Fratelli Beretta
Imported from Italy, packed full of authentic Italian flavor. The secret of its unique characteristics lies in the selection of spices and in the slow roasting in traditional brick ovens.

Molinari Dry Salame
Four generations of experience create this dry salame made from a finely minced mixture of pork and beef with their own custom blend of spices. Made in San Francisco.

Molinari Pepperoni
P.G. Molinari is a name that has meant excellence in Italian salame and sausage for over 100 years. Their pepperoni is made from coarse chopped pork and beef to create a lean combination.

Mousse de Canard au Foie Gras
Silky mousse made with foie gras, grapes and Sauternes wine.

Mousse de Foie de Canard au Porto
The province of Sologne inspired this delectable blend of duck liver and pork meat, delicately flavored with port wine and natural spices.

Mousse Royale au Sauternes
mousse of goose liver, pork, mushrooms flavored with the right spices and delicately sweetened with Sauternes wine.

Mousse Truffee
Featuring black truffles and flavored with Pineau des Charentes and Sherry, this mousse has an unbelievable silky texture.

New England Lobster Chowder by Bar Harbor Foods
Bar Harbor's recipe has been fine-tuned over generations, passed down from mother to daughter, father to son.

Nori (5 Full Sheets)
This delicious and nutritious �sea vegetable� is roasted and shredded, then pressed the same way paper is made. Use for sushi.

Norwegian Brisling Sardines
These premium quality sardines are packed in one of three sauces and free of any preservatives. Available in 5 varieties.

Norwegian Gold Mackerel Fillets in Oil
This premium quality mackerel is prepared by the Firda Canning Company of Norway.

Norwegian Gold Salmon in Oil
This skinless, boneless salmon is packed in a lightly smoky oil and is perfect for salads or sandwiches.

Nueskes Applewood Smoked Bacon
Looking for the best in premium smoked bacon? Here's one The New York Times described as "the beluga of bacon, the Rolls-Royce of rashers..." the superior-quality bacon that gives you "more sizzle than shrivel."

Oakwood Smoked Atlantic Salmon
New York-Style Nova Lox is a mild cured and lightly smoked version of the timeless deli classic. The artful, gentle process that is used by Spence & Co. Ltd. produces a perfect accompaniment for cream cheese and a bagel.

Paddlefish Sturgeon Caviar
Paddlefish Sturgeon is steel grey with a small bead. It has a fresh seabreeze finish.

Paddlefish Sturgeon Caviar (5 oz.)
Also available in this larger portion.

Pancetta by Beretta
A traditional Italian specialty enjoyed the way we use bacon. Dry cured to strict quality controls.

Pate de Canard a l'Orange
P�t� de Canard a l�Orange is duck and pork mixed with pistachios and an accent of Grand Marnier and lightly astringent orange peel.

Pheasant Pate with Herbs
A delicious blend of pheasant, pork and fennel covered in fine herbs.

Piller's Black Kassel Salami
German-style salami made in Ontario, Canada. Feauring 3 styles: Mustard seed, Old Forest, and Gypsy.

Poached Salmon Fillet in Dill Sauce
Salmon caught in Norway and prepared in Germany' largest fishing port, Cuxhaven. Their Salmon Fillet in Dill Sauce is a typical smorgasbord dish.

Portuguese Sardines
Outstanding sardines collected from the waters just off the shore of Portugal. 3 varieties.

Pre-Sliced Smoked Wild Alaska Sockeye Salmon
This delicious classic smoked salmon comes in this 8 oz. package ready to eat. Try it with some herb butter and dark bread or crackers.

Pre-Sliced Smoked Wild Alaska Sockeye Salmon - Lemon Pepper
Spence & Co, Ltd. melded the qualities of ancient Scottish salmon smoking nuances and the techniques of the best domestic producers to create a twist on a true classic in this Peppered Smoked Salmon.

Pre-Sliced Wild Alaska Sockeye Salmon - Gravlax
A rich, robust alternative to smoked salmon, this product is cured with a mixture of salt, dill, sucunat (natural cane sugar), and lemon juice, for a minimum of 48 hours.

Rabbit Loin (3 per pkg) - FREE SHIPPING
Tender, succulent, tasty and very healthy. Never frozen. Price includes overnight shipping.

Raw Foie Gras (New York Grade A) - FREE SHIPPING
Produced in upstate New York, this foie gras is recognized by its oval shape, firm texture, and is best when saut�ed.

Red Lumpfish Caviar
Lumpfish caviar is an excellent alternative to pricier Caspian Sea varieties. This specialty caviar is a perfect addition to a gourmet meal,

Rosette de Lyon by Busseto
Busseto Gourmet Salamis have been slowly air-dried and seasoned to perfection.

Salami Piccante by Busseto
Busseto Gourmet Salamis have been slowly air-dried and seasoned to perfection

Salmon Pate
Featuring smoked Atlantic salmon, garnished with garden vegetables and seasoned with mushrooms.

San Daniele Whole Leg Prosciutto
Prosciutto from San Daniele. A timeless tradition with protected DOP status.

Saucisson a l'Ail
Fully cooked pork sausage with garlic and white wine.

Saucisson Sec
This naturally air-dried pork sausage is made from a time honored recipe from the mountains of France.

Saucisson Sec by D'Artagnan
A delicious French style, dry cured salami.

Serrano Ham - Sliced
Authentic Serrano, made using only fresh ham of the white pig. Salted, cured and aged 9 months.

Shaffer Farms Venison Jerky
Delicious venison jerky, produced in Pennsylvania.

Shannon Traditional Back Bacon
With their Traditional Irish Style Recipe and brining methods, Shannon Valley has captured the true flavor and quality of Ireland in the USA.

Silver Creek Jerky - Sampler Trio
Leisurely roasted with a touch of hickory smoke to yield a moist, tender snack.

Silver Creek Jerky - Trio of Beef Sirloin
Leisurely roasted with a touch of hickory smoke to yield a moist, tender snack.

Silver Creek Jerky - Trio of Chicken with Black Bean Salsa
Leisurely roasted with a touch of hickory smoke to yield a moist, tender snack.

Silver Creek Jerky - Trio of Italian Chicken Breast
Leisurely roasted with a touch of hickory smoke to yield a moist, tender snack.

Sliced Italian Prosciutto
Succulent, fruity Italian Prosciutto is now available pre-sliced.

Smoked Baby Clams
These clams are imported from China, where they are harvested, flavored with smoke oil, then packed in cottonseed oil.

Smoked Danish Mussels
To be served cold as an hors d'oeuvre or hot tossed with your favorite pasta.

Smoked Herring Fillets
Also called Kippers, these smoked herring fillets are caught in the North Atlantic and cold smoked in Germany.

Smoked Magret Duck Breast
This moulard duck breast is fully cooked and ready to enjoy.

Smoked Pheasant - FREE SHIPPING
Delightful Hickory Smoked Pheasant. Price includes shipping.

Smoked Wild Alaska Sockeye Salmon Filet
This delicious classic smoked salmon comes in this 8 oz. package ready to eat. Try it with some herb butter and dark bread or crackers.

Sopressata by Beretta
A unique style of salami characterized by its distinctive flavor. Available hot or mild.

Spanish Anchovies in Olive Oil
These beautifully packaged flat anchovies are perfect for antipasto and salads.

Spanish Ventresca Tuna
The flesh of the yellowfin is darker, with a full flavor and compact texture in comparison of the Bonito del Norte.

Speck Alto Adige
Speck is a type of bacon from the South Tyrol region of Italy rubbed with a mix of spices including rock salt, sea salt, pickling salt, pepper, juniper berries,, and various herbs.

Tasso Ham
A richly seasoned smoked ham - Cajun specialty. Makes a great addition to Jambalaya.

Ultimate Salami Collection
By popular demand from our customers, we�ve created this flavorful sampler of four of our best-selling salamis, complete with accompaniments!

Uruguayan Bresaola
This Uruguayan Bundnerfleisch is delicious when sliced thin and topped with olive oil, lemon juice, and capers.

Venison Tenderloin - FREE SHIPPING
Venison Tenderloin is best cooked quickly over high heat. Flavorful, light and tender they make excellent simple steaks.

Ventreche
A delicious French-style Pancetta, often sliced thin and pan seared. Use in salads and canap�s.

Vermont Maple Cured and Cob Smoked Bacon
This small batch bacon is produced in South Barre, VT, and is brined with Vermont Maple Syrup.

Vermont Smoke and Cure Pepperoni
This smoked pepperoni offers a smoke-mellowed bite that complements any good, sharp cheddar.

Wagyu Beef Patties - FREE SHIPPING
Our Wagyu beef is extremely tender, well marbled and flavorful raised without antibiotics, hormones or animal by-products. The ground beef is an 80/20 ratio of lean to fat.

Wagyu Bone-In Strip Steak - FREE SHIPPING
Our Wagyu beef is extrememly tender, well marbled and flavorful - raised without antibiotics, hormones or animal by-products.

Wagyu Boneless Ribeye Steak - FREE SHIPPING
Wagyu beef is extremely tender, well marbled and flavorful - raised without antibiotics, hormones or animal by-products.

Wagyu Boneless Strip Steak - FREE SHIPPING
Our Wagyu beef is extrememly tender, well marbled and flavorful - raised without antibiotics, hormones or animal by-products.

Westphalian Ham
Real Westphalian Ham imported from Germany.It is slowly cold smoked over beech wood chips and cured for up to 6 months to create a dark brown, dense ham with a soft, mildly smoky flavor.

Whole Bottarga di Muggine
This ancient tradition has been kept by Sardinian fishermen and is now brougt to your kitchen. Bottarga is salted, pressed, and dried grey mullet roe.

Whole Female Pheasant (2 to 2.5 lbs) - FREE SHIPPING
Delicious whole Pheasant - price includes shipping

Whole Leg Boneless Serrano Ham
Authentic Serrano, using only fresh ham of the white pig. Salted, cured and aged 9 months.

Whole Male Pheasant (3.5 - 4 lbs) - FREE SHIPPING
Delicious whole Pheasant - price includes shipping

Wild Boar Bacon
Free range, rummaging wild boar produce the leanest meat with virtually no fat.

Wild Boar Saucisson Sec 8 oz
Similar to our regular Saucisson Sec, but made with Wild Boar for an added depth of flavor.

Wild Boar Tenderloin - FREE SHIPPING
These tenderloins are great when quickly saut�ed or grilled over high heat. These tenderloins come from wild game, not farm-raised animals,wild boars are very lean and full flavored.

Of-The-Month Clubs

Chocolate Truffle of the Month - 3 Month
Chocolate Truffle Of-The-Month Club - 3 month subscription

Chocolate Truffle of the Month - 6 Month
Chocolate Truffle Of-The-Month Club - 6 month subscription

Coffee of the Month - 12 Month/Pay in Full
Hand-selected each month, each featured coffee is imported from a remote corner of the globe and custom roasted for igourmet.com just days before you receive it.

Coffee of the Month - 3 Month/Pay in Full
Hand-selected each month, each featured coffee is imported from a remote corner of the globe and custom roasted for igourmet.com just days before you receive it.

Coffee of the Month - 6 Month/Pay in Full
Hand-selected each month, each featured coffee is imported from a remote corner of the globe and custom roasted for igourmet.com just days before you receive it.

Connoisseurs Club - 12 Months/Pay Full
If you�ve ever wanted to travel the different flavors of the world, our Connoisseur of the Month Club is the perfect culinary getaway

Connoisseurs Club - 6 Months/Pay Full
If you�ve ever wanted to travel the different flavors of the world, our Connoisseur of the Month Club is the perfect culinary getaway

Hot Salsa of the Month - 6 Month/Pay Full
We hand-pick the very best salsas made in the United States, giving you a new taste of the Southwest every month!

International Cheese of the Month - 12 Month/Pay Full
Enjoy a delivery of a hand-selected assortment of three cheeses every month!

International Cheese of the Month - 3 Month/Pay Full
Enjoy a delivery of a hand-selected assortment of three cheeses every month!

International Cheese of the Month - 6 Month/Pay Full
Enjoy a delivery of a hand-selected assortment of three cheeses every month!

Mild Salsa of the Month - 6 Month/Pay Full
We hand-pick the very best salsas made in the United States, giving you a new taste of the Southwest every month!

Olive Oil of the Month - 12 Month
Each month will feature a premium cold-pressed Extra Virgin Olive Oil from all corners of the globe.

Olive Oil of the Month - 3 Month
Each month will feature a premium cold-pressed Extra Virgin Olive Oil from all corners of the globe.

Olive Oil of the Month - 6 Month
Each month will feature a premium cold-pressed Extra Virgin Olive Oil from all corners of the globe.

Platinum Cheese of the Month - 12 Month/Pay Full
Compared to our traditional Cheese of the Month Club International, the Platinum Cheese of the Month Club will feature stronger cheeses, with complex profiles, and spotlight different farmhouse cheeses.

Platinum Cheese of the Month - 3 Month/Pay Full
Compared to our traditional Cheese of the Month Club International, the Platinum Cheese of the Month Club will feature stronger cheeses, with complex profiles, and spotlight different farmhouse cheeses.

Platinum Cheese of the Month - 6 Month/Pay Full
Compared to our traditional Cheese of the Month Club International, the Platinum Cheese of the Month Club will feature stronger cheeses, with complex profiles, and spotlight different farmhouse cheeses.

Tea of the Month - 12 Month/Pay Full
Each featured tea is personally selected by our tea experts based on uniqueness, flavor and aroma.

Tea of the Month - 6 Month/Pay Full
Each featured tea is personally selected by our tea experts based on uniqueness, flavor and aroma.

Oil and Vinegar

A L'Olivier Extra Virgin Olive Oil
L'Olivier makes this distinctly sweet, low acidity, versatile French oil in the Provencal style.

A L'Olivier Fruit Vinegars
Thick, fresh and full of fruit pulp, these unique vinegars will add a delicious burst of fruit to your favorite salads and savory dishes.

Aceto Balsamico Tradizionale di Modena - 12 Years
Cared for under strict regulations that protect the sanctity of this unique specialty from Modena. Aceto balsamico tradizionale di Modena is fabulous on fresh, grilled, steamed, or boiled vegetables.

Aceto Balsamico Tradizionale di Modena - 25 Years
With its ingredients, time, and expertise, balsamic vinegars of this quality are extremely hard to find. Don't believe anything to the contrary- the one in the brown box is the ultimate Balsamic condiment.

Aceto Balsamico Tradizionale di Reggio Emilia - 25 Years
Our Gold Seal Balsamico di Reggio Emilia is aged for a spectacular 50 years!

Aceto di Arneis by Monforte Acerba
Made from the highly-prized DOC white wine, Arneis, this delicate and distinctive vinegar has a beautiful amber color and floral qualities that complement the freshness and subtlety of young spring vegetables and tender greens.

Aged Solera Sherry Vinegar Reserva
This rare gourmet vinegar from Spain is aged in oak barrels using the �Solera� aging process.

Albereto Unfiltered Organic Extra Virgin Olive Oil
Organic, unfiltered extra virgin olive oil made exclusively from frantoio, leccino, & pendolino olives grown on the small Albareto Estate in Tuscany.

Almond Oil by La Tourangelle
A nut oil capturing the intense, natural flavors of artisan fresh roasted almonds.

Argan Oil
Taken from the nuts of the Argan tree, this oil has a rich earthy flavor, unlike any other nut oil.

Balsamic Vinegar of Modena - 2 Leaf
Balsamic made by Acetum. This 2-leaf varietal is slighty acidic and excellent for salads, breads, and steamed vegetables.

Balsamic Vinegar of Modena - 3 Leaf
A luxurious, certified "3 Leaf" Balsamic vinegar. Use in marinades and grilling sauces, or on roasted meats and fish.

Balsamic Vinegar of Modena - 4 Leaf Private Stock
A grade above "4 Leaf" packed in a dazzling Santorini bottle. Packed in a gift box, ready to present.

Balsamic Vinegar of Modena by Del Destino
Del Destino's Balsamic Vinegar from Modena is sweet and smooth with low acidity. The ideal vinegar for salad dressings.

Balsamique Vinegar by Terres Rouges
Genuine Balsamico of Modena blended with the renowned flavors of the Perigord region. 2 varieties lemon ginger and fig

Black Truffle Olive Oil - 100ml
Made from extra virgin olive oil and the finest authentic black truffles. Drizzle over risotto, pasta, grilled vegetables.

Blaze Balsamic Glaze
The Balsamic Glaze� by de Nigris is a special thick cream made with Balsamic Vinegar of Modena as the main ingredient.

Cabernet Sauvignon Vinegar by O

Campo Corto Extra Virgin Olive Oil
A bold, organically produced, Tuscan extra virgin, made from handpicked Frantoio olives. Unfiltered.

Carli Balsamic Vinegar of Modena
An aromatic, sweet and delicious Balsamic. Excellent for salad dressings. Legendary Carli quality.

Champagne Vinegar by O
Yuzu has the sweetness of Meyer lemon with an exotic hint of lime, tangerine, grapefruit, and pine.

Da Morgada Extra Virgin Olive Oil
This high quality, smooth, low acidity, 100% natural cold-pressed olive oil has a peppery finish.

De Nigris Balsamic Vinegar of Modena - 12 Stars
12 stars quality is an undeniable joy for the palette, fully matured in wooden casks for incredible depth of flavor.

De Nigris Balsamic Vinegar of Modena - 4 Stars
Four stars quality represents the youngest balsamic made by De Nigris

De Nigris Balsamic Vinegar of Modena - 6 Stars
Six stars represents mature quality balsamic vinegar, dark in color with a sweet aroma.

De Nigris Balsamic Vinegar of Modena - 8 Stars
Eight stars signify a superior quality balsamic vinegar, with a rich mahogany color and a slightly woodsy bouquet.

Extra Virgin Coffee and Olive Oil
Produced in Spain, this knockout olive oil is the first cold pressing of Arabica coffee beans from Guatemala and Arbequina Olives from Catalonia.

Fragrant Peanut Oil
Rich with the fragrance of freshly roasted peanuts, this cold-pressed oil is wonderful for cooking, for preparing creative dressings, sauces and marinades.

Ginger Rice Vinegar
To make something extraordinary, this sweet California rice vinegar is infused with freshly shredded ginger.

Grapeseed Oil by La Tourangelle
Made in California by La Tourangelle, this grapeseed oil has a light, nutty, neutral flavor. Healthy!

Hazelnut Oil by La Tourangelle
L�Olivier, France�s most respected oil specialist, utilizes rich hazelnut to create this delicious oil.

Infused Extra Virgin Olive Oil
Infused Extra Virgin Olive Oils. We carry six infused extra virgin olive oils from Gianni Calogiuri.

J. Leblanc Pecan Nut Oil
Made according to the purest tradition in Burgundy, France. Leblanc's pecan oil has a full, robust pecan flavor suitable for salads, baked goods, drizzled on veggies, marinades, or for finishing fish or poultry.

Kalamata Extra Virgin Olive Oil
Extra Virgin Olive Oil imported from Greece.

L'Estornell Organic Extra Virgin Olive Oil
Its delicate, sweet, fruity taste has a hint of almond. Certified organic.

Macadamia Oil
This macadamia oil is made in New Zealand from quality nuts imported from Australia. Nutritious, can also be used in baking and is especially good in pastries.

Maestri Extra Virgin Olive Oil in Decorated Tin
A full bodied extra virgin olive oil from Italy

Martial Picat Champagne Vinegar
Incomparably smooth and subtle, this mild vinegar is exclusively produced in France's Champagne region.

Minus 8 Dehyndr8 Wine Vinegar
Unlike Minus 8, Dehydr8 is produced from one vintage and is not aged. In 2009 only 125 cases of Dehydr8 were produced. The next will not be released until 2011.

Minus 8 Vinegar
Minus 8 vinegar, named for the temperature at which the grapes are picked to produce its base wine, is deep, complex and sweet.

Mustapha's Moroccan Extra Virgin Olive Oil
The notes of green fruit give way to smooth and buttery notes of ripe olive on the tongue. It envelops the palate and finishes with hints of creaminess and a slight pepper finish.

O Extra Virgin Olive Oil
First Cold Pressed solely from estate Arbequina olives.

Olio Carli Extra Virgin Olive Oil - 500ml Bottle
Carli extra virgin is also available in this half-liter size.

Olio Carli Extra Virgin Olive Oil - 750ml Bottle
The choice of more than 700,000 Italian families. Made only from fresh, ripe olives. Ultra-low acidity.

Olio Carli Extra Virgin Olive Oil - Quarter Liter
The choice of more than 700,000 Italian families. Made only from fresh, ripe olives. Ultra-low acidity.

Olivado Extra Virgin Avocado Oil
Packed with beneficial health properties, yet more versatile than olive oil. Light, nutty and buttery.

Olivado Infused Avocado Oils
Combines the light, nutty, buttery taste of avocado oil with one of four zesty essences.

Olive Oil Spreads by A L'Olivier
Incredible Olive Oil spreads from France, available in four delicious flavors" Basil, Garlic & Herb, Natural and Lemon

Olive Oils of the World Collection
Enjoy this collection of olive oils from Greece, Italy, Portugal, and Australia to experience the range of flavors contained in this tiny gem of a fruit.

Omega Plus Oil
This blend of avocado, olive and flax seed oil provides omega 9, omega 6, and omega 3 fatty acids. This is the ideal nutritious oil for a balanced diet.

Pinot Noir Vinegar by O

Pistachio Oil by J. Leblanc
This incredible pistachio oil is truly rich in depth and flavor, and a little will add elegance to all dishes, although we adore it with seafood and poultry.

Pomegranate Champagne Vinegar
This Cassis Vinegar is the combination of shimmering Champagne made from Napa Valley Chardonnay and Pinot Noir grapes. The champagne is then steeped with wild black currants from the Pacific Northwest.

Port Wine Vinegar
Fine port wine vinegar from Cabernet grapes grown in Napa Valley.

Red Wine Vinegar by Olio Carli
Carli's prize vinegar is made with fine red wine and aged in wooden barrels using traditional methods.

Renieris Estate Extra Virgin Olive Oil from Crete
Protected Geographical Indicatio EVOO from Crete. Savor this unique oil's bouquet and harmonious flavors with hints of artichoke and arugula.

Styrian Pumpkin Seed Oil
A specialty of the Austrian province of Styria. This extra virgin variety is rich, nutty and versatile.

Terra Medi Organic Extra Virgin Olive Oil
Koroneiki olives for Terra Medi Organic Extra Virgin Olive Oil are grown on private Peloponnesian estate lands.

TerraMater Extra Virgin Olive Oil
TerraMater Early Harvest extra virgin olive oil is produced from the season�s first olives in Chile�s fertile Curic� Valley�well known for its premium wine estates.

Thuelma Extra Virgin Olive Oil
Protected Denomination of Origin Catalan extra virgin olive oil made exclusively from arbequina olives.

Villa Manodori Balsamic Vinegar Artigianale
Handcrafted from the must of Trebbiano grapes blended with aged red wine vinegar. A balsamic of dark rich color, intense aroma and syrupy consistency.

Walnut Oil by La Tourangelle
Made by pressing fresh, in-season walnuts. Provides natural nut essence. Great on vegetables.

Wasabi Oil
A perfect balance of sweet and spice, Wasabi Oil is ideal for fish and seafood, marinades and dressings, or mix with soy sauce for delicious dipping.

White Balsamic Vinegar
This vinegar has a gentle, smooth and well-balanced flavour making it perfect in a variety of recipes.

White Truffle Balsamic Glaze
A ready-made thick balsamic glaze with truffles used to finish plates. Forget about the laborious reduction process.

White Truffle Olive Oil - 100 ml
This miniature bottle of white truffle oil may be small, but its flavor goes a long way.

White Truffle Olive Oil - 250 ml
This white truffle-infused extra virgin olive oil has a garlicky flavor with full, earthy overtones.

Pantry Items

34 Degrees Crispbreads

Acacia Honey by IL Forteto
Made by bees from Acacia tree blossom nectar. Imported from Tuscany.

Alentejo Lavender Honey
Pure rosemary honey from Portugal.

Arborio Rice 2lb Bag
Italy is more than just the land of pasta; rice also plays an important role. Risotto, made from Arborio rice, is one of Northern Italy's well-known dishes.

Arora Creations Indian Spice Blends
Indian spice blends by Arora Creations are a gift from the Far East.

Artichoke Heart Sauce
Artichoke hearts cut into thin slices, cooked with fresh vegetables, sunflower oil, salt and herbs.

Artisan Butter Sultana Biscuits

Artisan Peppercorn Blistered Virginia Peanuts
Artisan Peppercorn �Blistered� Virginia Peanuts are more aromatic than spicy.

Australian Flatbreads
Australian Flatbreads are traditionally hand-made in wood-fired oven kilns to be served with an assortment of dips, vegetables and cheese.

Australian Lemon Myrtle (Ground)
Lemon myrtle has a delicious lemon grass-like flavor and the aroma of lemon verbena.

Australian Macadamia Nuts
These premium-quality macadamia nuts have been oven roasted with pure deep-ocean salt from the sparkling blue waters of the Great Australian Bight and delicious macadamia oil.

Australian Water Wheels
Light-as-air crisps from Australia offered in 4 varieties: Original, Tuscan, Organic and Provencal.

Australian Waterthins Cheese Twists
A great accompaniment with soups, salads as well as dips and salsas.

Bavarian Blueberry Jam
Made in Germany, bursting with the flavor of fresh, wild blueberries.

Bavarian Rosehip Jam
This jam from Germany is made from the fruits of the rose. Sweet and aromatic with a slight tang.

Beechers Handmade Crackers
Beecher's Crackers are rich and buttery with a nutty sweetness and an excellent crunch. Made without hydrogenated oils

Beignet Mix by Cafe du Monde
Make some of these famous powdered-sugar coated fritters at home. Dunk in your morning coffee.

Benedetto Cavalieri Pasta - Bucatini
Benedetto Cavalieri has been making this pasta in Lecce in the region of Puglia using the same traditional method since 1918.

Benedetto Cavalieri Pasta - Farfalle
Benedetto Cavalieri has been making this pasta in Lecce in the region of Puglia using the same traditional method since 1918.

Benedetto Cavalieri Pasta - Tubettini Rigati
Benedetto Cavalieri has been making this pasta in Lecce in the region of Puglia using the same traditional method since 1918.

Blackberry Chipotle Sauce
Opposites attract in this succulent Black Raspberry Chipotle Sauce, where sweet black raspberries and spicy roasted chipotle chiles get along just famously.

Bolands Cream Crackers
Bolands Cream Crackers are baked, fluffy whole wheat biscuits. They are low in sodium and suitable for vegetarians.

Bomba Calasparra Rice
Calasparra is well known in Spain and worldwide and was the first rice to be awarded with the Denomination of Origin, a guarantee of the finest quality.

Bornier French Mustard
World-famous Bornier mustard from France

Bremner Wafers
These delectable wafers from Colorado are an excellent base for cheese, p�t�, spreads and jam.

British Strawberry Preserves by Duerr's
Made in Manchester since 1881, Duerr�s has built its reputation on starting with high-quality fruit and careful, small-batch preparation.

Busha Brownes Jerk Rub
Busha Browne's Jerk Seasoning is the authentic, hot spicy seasoning paste especially compounded for the "jerking" of meat or fish.

Calasparra Rice
Short grained rice is also called pearl rice because the center of the grain has a white mark that contains extra starch.

Caramelized Walnuts (Nueces Acarameladas)
Extremely fresh tasting walnuts caramelized in honey, sugar,and vegetable oil. Made in Spain.

Carnaroli Rice 1kg Bag
Considered one of the best Italian rices, it is grown in the Piedmont region. Used to make risotto.

Carrs English Tablewater Crackers
World famous English tablewater crackers. Perfect for cheese.

Ceriello Pasta Sauces

Chantaine French Jams
Three fresh, homemade tasting jams from the French Pyrenees, Apple, Pear, And Walnut, Raspberry, and Mandarine.

Cherith Valley Gardens Red Raspberry Wasabi Mustard
Made from the very best ingredients in Fort Worth, TX.: mustard, Dijon mustard, sugar, horseradish, raspberries, and wasabi. No artificial coloring or preservatives are used.

CHeRiTH VaLLeY's Mango~Lime Salsa
A delightful blend of mangoes, tomatoes, and fresh lime juice spiced with jalape�os, onions and fresh cilantro.

Chick Peas (Garbanzo Beans)
These dried chick peas have a high protein content and reconstitute easily in water overnight or in a pressure cooker.

Chimmi-Churri
A staple in Argentina. Magnificently bold, complex in flavor. Unbeatable on grilled steaks and chops.

China Star Anise
The dried, star-shaped fruits of a slender evergreen. Spices up numerous recipes.

Chutney for Cheeses
This handmade Scottish cheese accompaniment gets its inspiration from India.

Clover Honey by D'Arbo
A rich, creamy, all natural honey from Austria. Made by bees that take nectar from clovers in bloom.

Colman's Double Superfine Mustard Powder
Hot English, superfine, double ground mustard seeds.

Crackerthins Australian Watercrackers
Thin and crispy water crackers, perfect served with fine cheese, spreads, and pates.

Cream-Nut Natural Peanut Butter
Crafted in small batches, their heritage peanut butter is made the same way Jeff Koeze's grandfather, Albertus Koeze, made it in 1925.

Creme Brulee Almonds
Their Creme Brulee Almonds are layered with a caramelized sugar coating...like the famous dessert.

Croccantini Flatbreads
The Croccantini are characterized by a rich flavor, crisp texture and clear packaging that show off the beautiful, rustic crackers.

Crostini Tuscan Crackers
Crusty, crunchy crackers in the Tuscan style. Available in three varieties.

Crystals of Natural Brown Cane Sugar
Crystals of natural brown cane sugar from Sainte Marie, Reunion Island in the Indian Ocean.

Da Morgada Tomato Jam
Made from seasonal vine ripened tomatoes, sugar, cinnamon, and lemon rind in Alentejo, Portugal. Serve with sheep's milk cheese.

Del Destino Pasta
Del Destino has been associated with high quality pasta for over 50 years. Two shapes.

Demerara Sugar Cubes
This light brown sugar can be used in coffee, for glazing hams, on top of desserts, or for decorating cookies.

DiChickO's Famous Peri-Peri Sauce
South African pepper sauce available in Mild, Hot, Lemon & Herb, and Garlic.

Druvan Skansk Senap (Mustard)
Just the right level of sweet and hot, with a wonderful whole grain texture.

Dukkah
An incredible mix of roasted hazel nuts, sesame seed, coriander and other spices. Mix into dipping oil.

Edinburgh Whole Grain Mustards
igourmet.com is proud to present this line to US connoisseurs in a selection of Edinburgh Whole Grain Mustards to suit all occasions and pallets.

Edmond Fallot Dijon Mustard Gift Pail
Send a 1 pound jar of Dijon mustard inserted into a decorated metal pail.

Edmond Fallot Dijon Mustard with Burgundy Wine
Fallot still grinds its mustard seeds the traditional way, using antique millstones. A special item.

Edmond Fallot Mustard Crock
A distinctive specialty Dijon mustard. Renowned by chefs all over the world.

Edmond Fallot Whole Grain Mustard
Edmond Fallot�s seed-style, whole grain mustard is perfect for sandwiches, sauces, and dipping

Fennel Pollen
Fennel Pollen is hand-harvested from wild giant fennel plants.

Flageolet Beans
This bean is famous for French cassoulets of lamb and vegetables.

Fleur de Sel Pistachios
These natural Pistachios are grown in California and dry roasted in their shells to preserve the unique flavor.

Fleur du Sel by Esprit du Sel
This sea salt has been harvested by hand since the 7th century from French Atlantic.

Follain Irish Jams
Traditional Irish jams. Available in gooseberry, rhubarb and ginger.

Forbidden Rice
Medium-size Chinese black rice that is prized for its delicious nutty taste, soft texture, and beautiful rich deep purple color.

Forest Honey by Langnese
Europe's premium honey producer since 1927. Made in Bavaria.

French Green Lentils - Verte du Puy
A staple around the world, full of iron and protein and loaded with flavor.

Fruit Conserves by Il Forteto
Exquisite organic Tuscan preserves. Try peach, apricot, cherry, blackberry, or plum.

German Dark Rye Bread
Pre-sliced dark rye bread made with rye, water, yeast and salt � without preserving agents.

German Rye Breads
Three flavors of German rye breads: Linseed, Wholegrain, and sunflower seed.

Gnocchi
Made in Italy, now you can finally experience the taste of true Italian Gnocchi.Lightly seasoned and salted, they have a wonderful flavor and texture

Goodall's of Dublin Steak Sauce
Classic Irish condiment that adds zest to steaks, burgers and chops.

Green Peppercorns in Brine
Green peppercorns are the unripened seeds from this plant. Preserved in brine, they have a fresh flavor that is less pungent than black and white peppercorns.

Grey Owl Minnesota Cultivated Wild Rice
Ancient grain from the Great Lakes region. Chewy texture and nutty flavor.

Harissa
A vital hot sauce for cooking Moroccan recipes. Decidedly spicy and deliciously versatile.

Heidi's Pancake Mix
A new twist on a traditional American favorite,Heidi's of Coeur d'Alene, Idaho has created sensationally tasty pancake mixes

Hengstenberg Mustard
Hengstenberg's German Mustard is made of a mixture of yellow and brown mustard seed, harmoniously combined with vinegar, salt and spices, and no preservatives added.

Hogan's Irish Brown Soda Bread Mix
Simple mix to create a staple from Ireland. Imported from Ireland.

Hogan's Irish Scone Mix
Based on the recipe used by used by generations of Irish housewives, Hogan�s ready-to-bake Scone Mix provides the opportunity for everyone to enjoy these unique scones.

Instant Gourmet Spices
Put it on everything and become an Instant Gourmet!

Instant Polenta
A side dish made from corn meal. An excellent substitute for rice, potatoes or pasta. Cooks in 3 minutes.

Irish Mustards
All-natural whole grain mustards from Tipperary, Ireland, featuring mustard with Guinness, with Irish whiskey, and Tipperary Pub Mustard.

Israeli Couscous
This certified kosher couscous features large granules that hold a sweeter, nuttier flavor, which is achieved by a toasting process that caramelizes the starch.

Italian Black Truffle Almonds
Italian Black Truffle Almonds are a first of their kind.

Jalapeno Cilantro Mustard by Cherith Valley
Cherith Valley in Fort Worth Texas has created an all natural, bright and spicy mustard fused with fresh jalape�o and cilantro.

Jamaican All-Spice Berries (whole)
Allspice berries have a warm aroma and taste like a fusion of nutmeg, cinnamon and cloves - hence the name "allspice."

Jameson Irish Whiskey Marmalade
This unique orange marmalade is made from the finest, natural ingredients and is fortified with Jameson Irish Whiskey.

Juniper Berries
Use them slightly crushed in stuffings or marinades for pork, venison, quail, and Cornish game hen.

Kalamata Olive Spread
A tasty, herbaceous Kalamata olive spread imported from Greece.

Kalijira Rice - White
Kalijira, the Prince of Rice, is an ancient long grain white rice on a miniature scale � like baby Basmati.

Kavli All Natural Whole Grain Crispbread
Imported from Norway, this traditional crispbread is world famous for its naturally crisp texture and mild nutty taste.

Koch's Horseradish
Hot and pungent, it is the perfect accompaniment to roast beef. Imported from Germany.

Kuhne German Mustards
An imported German mustard that gives you an invigorating, savory flavor experience.

La Perruche Sugar Cubes
Made in France from 100% pure cane sugar grown in Swaziland and Congo. White or Brown.

Large White Kidney Beans
These kidney beans (Phaseolus coccineaus) are the largest beans by Prunotto that we carry! They cook up evenly with a smooth texture when gently soaked overnight before boiling.

Lemon Curd by Grant
Duerr�s remains very much a family business, and a member of the Duerr family has sat at the helm of the company since its inception.

Lima Beans
These large, brightly colored lima beans (Phaseolus lunatus) have a creamy texture when cooked and a butter flavor, thus the nickname �butter beans.�

Lyle's Black Treacle
A thick syrup used in cooking and baking in the British Isles.

Lyle's Golden Syrup
A British staple with a rich, toasty flavor. Enjoy over pancakes or waffles.

Madagascar Vanilla Bean
Vanilla beans are used in baking, providing a much stronger flavor than vanilla extract.

Maestri Pastai Pastas

Maggi Spaetzle
Tiny Swiss-style dumplings. Serve this authentic dish tossed with butter, cream sauce or gravy.

Maggi Swiss Bouillon
This chicken-flavored bouillon is perfect for all your favorite soups, stews, and sauces.

Maggie Beer Jams
Jams from the heart of the Barossa Valley in Australia. Available in strawberry, blood plum, burnt fig, and apricot.

Maldon Sea Salt
These pyramid-shaped salt crystals are fragile enough to crumble easily between the fingers and have a totally different taste from the regular grains of table salt.

Marcona Almonds
Unique shape and texture. Sweet and delicate. Roasted over a wood fire and dusted with sea salt.

Marinade Bay Marinades and Grilling Sauces
Choose from 6 international flavors: Jamaican Jerk, Wasabi and Soy, Korean Sesame, and Thai Lime Ginger and Jalapeno.

Marino's Garlic Spread
Marino's Garlic Spread makes restaurant style garlic bread a snap, and makes delcious scampi and pasta sauces a breeze.

Mary's Gone Crackers
These specialty baked items are crisp delicious crackers with a rich nutty flavor.

Matin des Pyrenees Nut Creams
We feature Hazelnut Cream and Almond Cream. Made in small quantities, these creams offer the wholehazelnuts and almonds are selected to create these creams with the addition of sugar

Maya Kaimal Fresh Indian Sauces
As a leading authority and writer on Indian food, Maya Kamal has created 4 all natural, fresh Indian sauces: Coconut Curry, Tikka Masala, Vindaloo, and Tamarind Curry.

Miller's Damsels (English Gourmet Crackers)
Hand-baked wheat-free spelt wafers from Miller's Damsels.

Mini Toasts
Perfect for elegant canap�s and delicious snacks, you will love these little toasts from Holland.

Mondovino Wine Crackers
Artisan Biscuits is a new company that uses time-honored methods to make biscuits for the world to enjoy in two decadent flavors.

Moutarde de Meaux Pommery Crock
This mustard has been served at the table of the kings of France since 1632. The mustard is made of natural products only.

Mrs Olson's Lefse
Lefse (lef'-sa) is a traditional Scandinavian potato-based, soft, flat bread. It is made by combining potato, flour, shortening, milk, salt and water.

Mustapha's Ras el Hanout
A blend of 21 spices and herbs. It is the most important spice blend of the Moroccan kitchen.

Nairn's Organic Oat Cakes
Wheat free, No added sugar, and No Hydrogenated fat - just full of flavor.

Nairn's Rough Oat Cake Crackers
"Good-for-you" crackers that are full of the natural flavor of rough oats.

New England Clam Chowder by Bar Harbor Foods
Bar Harbor's recipe has been fine-tuned over generations, passed down from mother to daughter, father to son.

Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
Madagascar Bourbon Pure Vanilla from Nielsen-Massey has a creamy, sweet, velvety flavor that is perfectly suited for a range of products from baked goods to ice creams, salad dressings to barbeque sauces.

Nielson Massey Pure Almond Extract
Use Pure Almond Extract to add the warm, mellow, nutty flavor of almonds to baked good favorites such as pies and pastries.

Norwegian Mustard by Idun
A delicious mustard from the Idun Company in Norway. Serve with lefse. Available in 3 varieties.

Organic Anise Seed
Anise seed is used extensively to flavor liquors, cookies, cakes, fruit dishes, coleslaw, rye bread, apple pie and meats.

Organic Australian Water Wheels
Light-as-air crisps from Australia

Organic Caraway Seeds
Rye bread lovers are familiar with caraway, but's also delicious in biscuits and crackers, spiced seed cake, candies, cookies, and cheese.

Organic Celery Seed
Try this distinct, pungent taste. The whole seed adds interesting texture as well as taste.

Organic Cloves (Whole)
Cloves have a rich, romantic history, beginning with the Romans, Greeks and Persians who used them in love philters, and the ancient Chinese who used the flowers to decorate their courts.

Organic Cumin Seed (Whole)
Egyptians used cumin around 5000 B.C. both to season meats, fish, and stews and to mummify their dead. The Romans used it as a substitute for pepper.

Organic Dried Dill Weed
Dill's flavor has been described as a mix of anise, parsley and celery; its aroma as a combination of citrus, fennel and mint.

Organic Dried Marjoram Leaves
Use this sweet marjoram to add a light and lovely flavor to veal, game birds, and vegetables tossed with a buttery olive oil.

Organic Dried Oregano
There are so many plants that are called oregano that some suggest oregano be considered a flavor rather than a particular species.

Organic Dried Parsley
Use this organic herb to add color and flavor as a finishing touch to almost any dish!

Organic Dried Rosemary
Refreshing and pungent, rosemary adds delicious interest to vinegars, salad dressings, and breads.

Organic Dried Tarragon
The warm, delicate flavor of tarragon is popular in many cuisines, particularly French.

Organic Dried Thyme
Use thyme to enhance marinades for chicken and fish, in herb butters and cottage cheese.

Organic Fair Trade Icing Sugar
Organic Icing Sugar is a rich, creamy, mellow powdered sugar produced by simply pulverizing Organic Cane Sugar.

Organic Fair Trade Powdered Sugar
Unlike refined white powdered sugar with its overpowering, harsh, chalky sweetness, Wholesome Sweeteners Organic Fair Trade Powdered Sugar retains the cane's natural molasses to give a smooth, mellow and rounded flavor.

Organic Farro
The original grain from which all others derive. This ancient food is similar to barley, but firmer in texture.

Organic Maple Flakes
All natural, organic, kosher, dehydrated maple flakes from Canada. Available in Maple and Cranberry Maple.

Organic Maple Flakes Mill
All natural, organic, kosher, dehydrated maple flakes from Canada in a handy adjustable grinder.

Organic Sesame Seeds
Sesame seeds add a mild, nutty flavor to dishes, especially when they are toasted.

Organic Zero: Zero Calorie Sweetener
Organic Zero is 70% as sweet as sugar so you may want to use a little more to sweeten your favorite food or drink, but with zero calories and zero on the Glycemic Index you can indulge with zero guilt!

Original Bavarian Pumpernickel Bread
Pumpernickel is a coarse, close-textured dark bread made with rye, without the added mixture of wheat flour.

Papaya Lime Serrano Sauce
The lime adds zing to the flavor of papaya!

Pesto by Olio Carli
Olio Carli takes fresh basil from Liguria and blends it with their delicious olive oil, pine nuts, cheese, garlic, and salt to make an extremely fresh tasting pesto.

Piedras de Espana (Chocolate Largueta Almonds)
Largueta almonds coated in sugar and chocolate from the Canary Islands. Available in pure chocolate or white chocolate.

Pimenton de la Vera
Made from stone ground oak fired peppers. Has a pleasingly smoky flavor. Available hot or sweet.

Pine Nuts - 8 oz. Bag
Pine Nuts have a rich but delicate flavor, delicious in stuffings, fruit salads, and pesto sauce.

Piranske Soline Fleur de Sel in Glass Jar
Adriatic Traditional sea salt from Slovenia.

Piri-Piri Hot Sauce
This hot pepper spice, long famous in Portugal, is now picking up fans in other parts of the world.

Pomegranate & Mango Chipotle Sauce
Blends tart pomegranate, sweet mango, and smokey chipotle peppers together to create an ideal sauce to top off grilled chicken, roasted pork and baked fish.

Pomegranate Molasses
Pomegranate molasses has a wonderful flavor and a heady aroma, and its thickness and dark color make food look very appealing. It has much the same attractive, sweet-sour quality as balsamic vinegar combined with the lush fruit aroma of pomegranates.

Porcini Powder
Porcini flour is a handy flavor-maker to have in your pantry. It's fairy dust with a different kind of magic!

Premium Scone Mix
Just add water, stir and bake. In minutes, you�ll enjoy these light and fragrant delicacies.

Pumpkin Butter
Simmered long and slow until it attains the perfect sweetness, it is great spread on toast and biscuits.

Ravida Sea Salt
Trapani Sea Salt is harvested from the northwest coast of Sicily using century old methods.

Red Mung Beans
While often seen as green in color, Prunotto brings us these Red Mung Beans (Vigna angularis), which have all the health benefits of the green variety.

Restaurant Pasta Sauces by Menu
These are the same pasta sauces served by fine Italian restaurants all over the world.

Riz Rouge (Camargue Red Rice)
This healthful, whole grain rice has a luscious flavor, firm texture, and a sweet finish.

Rosa Mexicano Salsas
Since 1984 Rosa Mexicano has been a leader in Mexican cuisine in New York City, later releasing these delicious salsas.

Rubschlager Cocktail Bread
Perfect with a cold beer, pickles, and smoked herring.

Ruviotti Beans
Ruviotti Beans (Phaseolus vulgaris) have a pear-green hue and are about the size of a black-eyed pea.

Saffron from Spain
Packed in individual gift boxes wrapped in gold twine. Official seal reads "Genuine Spanish Saffron".

Salsa Caterina Salad Dressing
A sweet smelling, fresh, lightly acidic, slightly spicy salad dressing from TartufLanghe.

Santa Fe Ancho Caesar Dressing
Santa Fe Ancho Caesar Dressing combines classic Caesar ingredients with the subtle heat of dried ancho chiles.

Saponetta Carli all'Olio di Oliva
Olive oil soap made by Carli in Liguria, Italy.

Sauce King of Chicago BBQ Sauce
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Sel Gris by Esprit du Sel
Grey Salt is a �moist� unrefined sea salt usually found on the coastal areas of France. Considered by many to be the best quality salt available.

Sourdough Farmers Bread
Thinly sliced sourdough made with rye flour, wheat flour water, leavened dough (sauerteig), and salt.

Spanish Saffron Tin
One ounce of Spanish saffron in a decorative gift tin.

Sukhis Tomato Chutney
A sweet, spicy take on tomatoes. Enriched with raisins and wild-onion seeds, this chutney will wow you with rich flavor.

Sunflower Honey by D'arbo
Sunflower Honey by D�arbo is a thick, creamy honey with a light flavor that hints at grapefruit and pineapple mint on the palate.

Swedish Lingonberry Preserves by Halfi
Made in Sweden from the berries that flourish in the forests. They are small firm berries with a slightly sweet and slightly sour flavor.

Swedish Pearl Sugar
These polished, round grains of Swedish pearl sugar are used to decorate cookies, cakes, cinnamon rolls, and much more.

Swedish Vanilla Sugar
New England Cranberry has combined the natural sweetness of pure New England maple syrup with the creamy flavor of a Madagascar vanilla bean in every bottle.

Traditional Hungarian Paprika
We offer two varieties of paprika, hot and sweet, depending on your taste preferences.

Trinidad Mustard Sauce
Here's a sauce for all mustard fans AND pepper fans.

Truffle Infused Honey from the Yarra Valley
Red Gum & Clover Honey, French Black Truffles, and White Truffle Oil makes the perfect infused honey. Made in Australia.

Truffle Stock by Tentazioni
Tentazioni truffle stock is natural and versatile granulated broth created by cooking down summer truffles.

Truffled Sea Salt
The ultimate way to enjoy black truffles. This blend of ground Italian black truffle and sea salt is irresistible in the kitchen.

Tuscan Soups by Lucini
Each Lucini� soup recipe is carefully prepared in small batches to capture the flavors and aromas of fresh high-quality ingredients.

Vegetable Therapy Kitchen Hand Wash
Formulated with shea butter and jojoba oil to gently cleanse and moisturize, and it contains aloe vera to help heal minor cuts and burns.

Vegetable Therapy Soap Bar
Michele Design Works' triple-milled soap is made of pure vegetable palm oil and glycerin and enriched with moisturizing shea butter and healing aloe vera.

Vermont Pancake Mixes by Brown Family Farm
Easy to prepare, ready in minutes, and made with 100% natural ingredients, these mixes make crowd-pleasing pancakes and awe-inspiring waffles.

Vermont Pure Maple Syrup
3 generations of the Brown family specialize in Grade A Vermont maple syrup, made the old-fashioned way.

Vialone Nano Rice 1kg Bag
This short grain rice is grown in the Veneto region. Absorbs condiments very well.

Vidalia Onion & Peppercorn Dressing and Dip
This dressing/dip has many uses. Try it on seafood and poultry, on salads, or as vegetable dip.

Whole Cooked and Peeled Chestnuts
These whole cooked and peeled chestnuts are a life saver in the kitchen. An excellent accompaniment to many winter dishes, particularly poultry and game.

Whole Wheat Couscous
The centerpiece of festive dinners and celebrations, coucous is traditionally a way of saying �good luck and blessings� at the dinner tables of North Africa.

Whole Wheat Mini Toasts
A whole wheat twist on the classic Mini Toast!

Wild Cloudberry Preserves
This extremely creamy preserve has a mild tartness and tastes like a mixture of apples, chestnut honey, cantaloupe, and ends with a mild herbal finish.

Zatarains Creole Mustard
Zatarain's Creole Mustard is one of the original products introduced by Emile Zatarain in the late 1800s.

Prepared Meals

Cheese Tortas By Rising Sun Farm
Organic, elegantly layered cheese tortas by Rising Sun Farms of Oregan. Featuring Gorgonzola, Keylime, Marionberry, and Sundried Tomato Pesto varieties.

Serving Tools

13 Piece Cocktail Set
Elegant cocokatil set keeps martinis or desserts chilled and beautiful. Set includes serving tray, glass cocktail sticks, 4 glass coupes, and 4 glass containers for crushed ice.

5 Quart Colander with Foods of Italy Book
Promotional colander and book set

Amber Swirl Oval Bowl
Vibrant swirls in translucent resin.

Bamboo Cheese Cutting Board
Bamboo is 16% harder than maple making it a superior material for cutting boards. The wood is silky smooth and gathers more depth with age. Makes an elegant cheeseboard or serving board.

Barbecue Briefcase
Twenty piece barbecue set in chrome briefcase.

Caviar Server with Glass Bowl
An elegant way to serve caviar.

Champagne Stopper
No one likes a flat sparkler, so keep your bubbly fresh and effervescent with this stainless steel die cast stopper.

Cheese Marker Set
Four stainless steel cheese markers with pen with washable ink.

Cooking Temperature Chart
Take the guesswork out of everyday cooking with this handy magnet.

Culinary Torch
Quickly caramelize sugar on creme brulee or tarts without heating the filling using this culinary torch.

Deep Dish Pizza Pan
Bring the authentic taste of Chicago deep-dish pizza to your home!

Double Edged Knife for Scraping or Cutting
This specialty knife has a rectangular blade with two sharp cutting edges. Made for Raclette.

Dutch Cheese Hatchet
These Dutch cheese hatchets make serving cheese fun. Perfect for cubing.

Elite 26 Piece 3 in 1 Cast Iron Fondue Set
This stunning set simultaneously serves two types of fondue in a cast iron divided fondue pot with bamboo accessories.

Endurance Mixing Bowl
A must have in every kitchen!

Entertainment Set - Grill and Fondue
Trudeau's Entertainment Set is great for appetizers or a whole meal of grilling and fonduing.

Espresso Maker - 3 Cup by Bialetti
A 3-cup stove top Moka Express espresso maker by Bialetti.

Espresso Measuring Scoop
Never worry about not making the perfect cup of coffee or espresso again.

Executive BBQ Collection - 3 Piece
Compact three piece brushed stainless steel barbecue set containing spatula, fork, and tong in carry case.

Executive BBQ Collection - 5 Piece
Executive, luxury rosewood handled BBQ set includes stainless steel spatula, tongs,knife, basting brush and fork

French Cheese Leaves
20 extremely convincing parchment grape leaf replicas. An elegant touch.

French Press - 2 cup
This 2 cup French Press offers a simple, natural way to make coffee.

French Press - 6 cup
This 6 cup French Press offers a simple, natural way to make coffee.

Gelled Fuel Bottle
Replacement fuel bottles for Fondue, chafing dishes and Raclette sets.

German Stainless Steel Cheese Cutter
This fantastic cheese slicer is ideal for the home, providing clean and easy cutting of all but the hardest cheeses.

Girolle
The full flavor of Tete de Moine is only revealed when the cheese is ruffled using a Girolle.

Gorgonzola Cheese Knife
Craftedby Boska of Holland, this stainless steel cheese knife is perfect for smoothly slicing into your favorite wedge of blue cheese.

Great Chicago-Style Pizza Cookbook
With The Great Chicago-Style Pizza Cookbook you can bring the pizza capital of the world into your own kitchen and make Chicago-style pizza like you�ve never tasted before!

Green Marble Mortar and Pestle
This centuries old method of food preparation is still considered the best way of releasing the true aromatic flavors of fresh herbs and spices

Heavy Duty Chrome Cheese Slicer
An adjustable roller easily controls the thickness of slices.

Honey Spoon
This 18/10 stainless steel honey spoon balances on the edge of a honey jar, tea cup, or mug.

Ice Cream Party Cooler
This rainbow plaid ice cream tote is sure to turn some heads at your next beach-side picnic!

igourmet.com Signature Cheese Serving Knife
Specifically crafted for us at igourmet.com, this multi-function cheese knife is the perfect tool to easily slice uniform serving of your favorite cheese.

Isobutane Fuel Refill
Contains a high performance fuel for small gas appliances utilizing a small entry port valve for refilling.

Laguiole Waiter's Corkscrew
Since 1829, Laguiole of France

Large Knife for Hard Cheeses
This sturdy knife has a raised handle, allowing one to cut without one's hand getting in the way.

Marble Recipe Clips - Set of 12
Hold a large or small recipe card with these little grey, sturdy marble recipe clips.

Oil & Vinegar Pour Spouts
The wide and narrow spouts in this set of 2 help to dispense accurate amounts of oil and vinegar.

Oil Decanter
This stainless steel oil decanter can makes dressing your salad an event to look forward to.

Oroshigane - Japanese Steel Grater
This traditional Japanese grater is perfect for grating daikon, wasabi, horseradish, ginger, or any other fibrous root.

Palm Tree Bowl
This oversized bowl is perfect for serving tropical salads, trifles, or just creating a lovely centerpiece.

Porcelain Cheese Buttons
Whimsical, yet highly functional, this set of three cheese buttons serve to identify cheese that is made from cow, goat, or sheep's milk.

Quarter-Wheel Raclette Maker
A hard-to-find, easy to clean, heavy duty Swiss device that melts and serves with a 360-degree design.

Replacement Cheese Wires
Set of four replacement cheese wires for Green Marble Cheese Slicer (item # 2044).

Rockin' Raclette Grill
Enjoy a unique, casual dining experience for up to eight people with this classic Raclette grill.

Silver Venus Bowl
This beautiful bowl is made of polished aluminum.

Solnce Wooden Salt Cellar
Made of unpainted oak with two hollow compartments, engraved with the Solnce symbol on the lid

Stainless Steel Cheese Knife Set
This sleek and handsome set features five stainless steel cheese knives.

Stainless Steel Milk Creamer
Stylish brushed stainless steel creamer, perfect for serving at High Tea.

Stainless Steel Sugar Bowl with Spoon
A stylish sugar bowl with a timeless sense of style, it deserves to be the centerpiece of any High Tea.

Stoneware Cheese Fondue Set
Create your own fondue recipe at home with this complete, classic stoneware cheese fondue set.

T-Sac
T-Sac is the easiest way to brew loose tea, herbs, and infusions.

Tapas Cheese Fondue for Two
The original Swiss cheese fondue remains a classic for a pleasant evening dinner.

Tea Infuser
This stainless steel tea infuser allows you to make a cup of your favorite brew from loose tea leaves.

Tea Pot Strainer with Wood Handle
This tea strainer fits perfectly atop a mug for a single cup of tea.

Tea Pot with Infuser
A stylish, stainless steel alternative to the traditional porcelain teapot. Features a built-in infuser.

Tea Pot with Infuser - Family Size
Large, stainless steel teapot; both modern and functional.

The Perfect Tea Measuring Spoon
This stainless steel spoon measures the perfect tea serving every time.

Three Guys from Miami Celebrate Cuban Book
The Three Guys from Miami have done it again with 100 All-New delicious Cuban recipes that will definitely get you in a party mood!

Tirra Milk Frother - 16 oz.
Their Tirra milk frother transforms non-fat milk into a creamy billowing froth in seconds!

Trudeau 3 in 1 Fondue Set - 24 Piece
This 24-piece set includes all the utensils for traditional cheese, chocolate or meat fondue.

Trudeau Cheese Serving Set
The cutting surface is made from tempered glass. A wooden drawer is contained under the top of the board containing 3 compartments.

Trudeau Mug
This handsome travel mug is manufactured by Trudeau and comes with a five-year workmanship warranty.

White Porcelain Cheese Labels
This set of six porcelain cheese labels are a lovely and fun way to identify cheese varieties on the cheese board or buffet table. Comes with washable gold pen.

Wine and Cheese Tool Set in Luxury Gift Box
An exquisite set of tools for preparing and hosting a wine and cheese event.

Wine Decanter with Dimple
Wine decanter made from mouth-blown glass.

Unique Gifts

Griottines (Wild Cherries in Kirsch)
A unique recipe of wild Morello cherries in liqueur and Kirsch.

Tuscan Pear Body Lotion
Shea butter, aloe, and other botanical ingredients make this lotion silky and luxurious.

Tuscan Pear Soap in Gift Box
Only the purest ingredients, including shea butter, go into our creamy triple-milled soaps.

Tuscan Pear Soy Wax Candle
This eye-catching candle comes in a printed glass container housed in a decorative box with a wooden ball top.