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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

Recipes Forum - Hors d'oeuvres

A selection of our favorites, ranging from crostini, a simple, casual treat; to sauteed fois gras with prunes soaked in Armagnac, a decadent entree to an intimate evening.
BAKED GIGANDES WITH FETA & TOMATOES “Venge”-ful Guacamole
Agour & Red Onion Tartlet Ahi Tuna with Ponzu
Algarve Chicken with Ayvalik Green Olives Almond Cheddar Pastries
Amablu™ Sweet & Sour Poppy Dressing Anne's Croute Au Fromage
ANTIPASTO DI CRUDITÉS WITH AVRUGA SAUCE Apple Cheddar Crisp
Apple Cheddar Smoked Bratwurst Canapes ARTICHOKE & CRAB MEAT TRIANGLES
ARTICHOKE DIP Asiago DOP & Speck Alto Adige IGP Wine Crisps
Asiago DOP Frico with Speck Alto Adige IGP, Basil & Tomato Asparagus bunches
Atomic Jalapeno Poppers with Ashgrove Red Chili Cheese AUBERGINE SNACK WITH AVRUGA AND SALMON MOUSSE
AUTHENTIC GREEK ROASTED FETA Autumn Lentil Soup
Avocado and Devon Seafood Cream Avocado and Shrimp Toasts with Dubliner Cheese
Bacon and Chocolate Stuffed Dates Bacon Wrapped Dates Stuffed with Blue Cheese
Bacon Wrapped Sweet Potatoes Smothered with Gouda Baked Camembert
Baked Camembert with Apple Slices Baked Coulommiers
Baked Fleur-de-Lis En Croûte Baked Oysters with Bacon and Leeks
Banon parcels Basic Raclette
Beignet au Fromage Black Bean & Chipotle Cheddar Burgers
Black Bean Quesadilla Black Bean Quesadillas
BLACK OLIVE TWISTS BLACK RASPBERRY CHIPOTLE SAUCE & CREAM CHEESE APPETIZER
Blacksticks Blue & Proscuitto Ham Blue Cheese and Walnut Crostinis with Sorghum
Blue Cheese Bites Blue Fool Tarts
Boiled Cider Cookie Bars Breast of duck with Vincotto and Orange flowers
Brie Hors d'Oeuvre Wheel Brie Sticks
Broad Bean & Island Stream dip Broiled Figs and Westminster Blue Cheese
Bruschetta Bubbly Cheddar Tomatoes
Buffalo Blue & Tomato Tart Cabot Habanero Cheddar & Black Bean Dip
Camembert au Vin Cantal and Lentil Salad
Cardoons with Pecorino Toscano Caribbean Shrimp Pate
Carpaccio with Parmigiano-Reggiano and Arugula Carrot and Harissa Purée
Cauliflower and Vermont Cheddar Souffle with Black Currants and Caramelized Onions Cauliflower Florets w/ Pecorino Toscano
Cave Rebel Potato Melt Caviar Blinis
Caviar Canapes Cheddar and Poppyseed Straws
Cheese Cutlets Cheese Wedges with Tempura
Cheesy Grilled Eggplant Chevagne Canapes
Chevre Pate Chiantino
Chicken Nuggets in Sweet Chilli Sauce Chimay cheese soufflés
Chocolate-Mascarpone Mousse Phyllo Bites Cockle Canapes
Colcannon Conciato-Spinach-Porcini Pizzetta
Coulommiers au Vin Couscous of 21 Spices
Crab-stuffed Mushrooms Cream Puffs with Goat Cheese
Creamy Blue and Leek Pie Creminis Stuffed with Raschera
Crispy Roasted Chickpeas (Garbanzo Beans) Crostini
Crostini bread with Black Winter Truffle Crostini with Sweet Peas and Bitter Greens
Crostini with Tomato Pear Chutney Croûtons with Duck Rillettes
Crowley Cheese Puffs Crowley Holiday Cheese Roll
Culantro Coconut Curry Crab Salad Served in Cracked Coconut Cyprus Spiced Olives
Deep -fried green chiles Deep Fried Sheep Cheese in Batter
Deep-fried Artichoke Hearts Double Gloucester with Onion & Chives Wraps
Dubliner Artichoke Dip Dubliner Cheese Croquettes
Dubliner Cheesy Polenta Dubliner White Bean and Rosemary Dip
Dulce with Ham Ed Chapman's Pasta With Chèvre, Basil and Tomatoes
Eggplants with Tetilla Eggs Squared
Escargot Everyman’s BLT
Exotic Chocolate Raisin Panini Explorateur Bites
Explorateur Bites Extra Aged Farmer Gouda Souffle
Fava Beans w/ Ham Fiesta Crab Wheels
Firecracker Fried Pickles FISCALINI BANDAGED CHEDDAR GOUGERE
FISCALINI GOLD PEPPER POTS Flatbread with Tomatoes, Rosemary, Garlic and Imperatore Cheese
Foie Gras Toast Fregola Sarda Pasta with Tomatoes
Fresh Dates and Wensleydale FRIED HALLOUMI WITH LEMON & CAPER VINAIGRETTE
Fried Kasseri Garlic and Herb Pate with Almonds
Ginger Chicken Jook (Rice Porridge) Goat Cheese "Dolmas"
Goat Cheese Bruschetta Goat Cheese Stuffed Tomatoes
Goat Cheese Toast Golden Caviar Dip
Gorgonzola Celery Stalks Gorgonzola Continental Dip
Gorgonzola Nut Canape Gorgonzola Pizza Snacks
Gorgonzola Rice Balls GORGONZOLA RISSOLES
Gorgonzola Spread (for fruit) Grilled Figs with Fresh Honeycomb & Feta
Grilled Pecorino Toscano Ham slices with cranberries
Hamper of Parmigiano Reggiano cheese with salsafragola sauce Havarti Crisps
Hawaiian Ponzu Shrimp & Chicken Stir-Fry Hearts of Palm Dip and Spread
Herbed Olives Hirtenkase
Horseradish Cheese Puffs How to Prepare a Cheese Tray
Hummus ICE-CREAM MOUSSE WITH VINCOTTO AND CHESTNUTS
Instructions for Shrimp, Salmon, & Crab Cakes Irish Cheese Salad
Italian Tuna Rice Salad Jalapeño Pumpkin Seeds
Jerk Chicken Pizza With Mango Salsa Jerk Chicken Pizza With Mango Salsa
Joint Rolls Kale and Collier’s cheddar filo pie
Kelp Caviar Eggs Kimberley Cornichons
Koopsen Kaas Chicken Breast Cocktail Kosher Pizza
LA PAPRIKA FROTO PUERCO CORTA CON MURCIA Lamb ribs with Vincotto, Honey and Thyme
Lamb Shish Kebab Le Brigand Flan
Leek & Bomber Tart with Walnuts and a Port & Brandy dressing Leek Soup
Leg of Lamb with Harissa Lentil & Wensleydale Bake
Livingstone Gold Mini Quiches Manchego Cheese with Anchovies
Masala Spiced Nuts Masala Yogurt Dipping Sauce
MEDITERRANEAN SALAD Mediterranean Salad
Melting Camembert Fool Mexican Bruschetta
Mille-Feuilles of vegetables with piquillos, shrimps and wild mushrooms Misty Glazed Oysters on crushed New Potatoes
Mont Blanc Mountain Raclette
Mozzarella in Carrozza (Fried Mozzarella Sandwiches) Mrs Bells Blue Soufflé
Muesli treats Mushroom Quesadillas
Mushroom Strudel Mustard Fiddlehead Pickles
New England Cheese Pie and Vermont Greens New England Cheese Platter
Nodines Bacon Wrapped Breadsticks Nutty Endives
ONIONS WITH BREADCRUMBS AND VINCOTTO Oregon Blue Vein Buttermilk Biscuits
Oud Brugge & cabbage gratin Outta the Park Meatballs
Paladin Blue Dip Paladin Blue Potatoes
Paladin Blue Prawn Clusters Paladin Blue Salami Cones
Pan Con Tomate y Jamon Serrano Campofrio Pancetta and White Bean Soup
Pancetta and White Bean Soup Panzanella with Chili Pepper Pecorino
Parmesan Crusted Portobello Mushrooms with White Truffle Oil Pasilla Goat Cheese Dip
Patchwork Parcels Pate, make at Home... it's easy
Peanut Butter and Chipotle Skewers Pears with Gorgonzola
Pecorino Toscano Kebabs Pecorino Toscano Pouches
Pesto Gratin with Goat Cheese Piave Souffle
Picadillo Party Bites Pickled Kielbasa
Pickled Stuffed Sweet Peppers Point Reyes Original Blue Cheese Compound Butter
Potato Bites Pumpkin & Habanero Cheddar Souffles
Purple Sticky Rice with Mango Pyrenees Strawberry Melt
Pyrenees Vache and Mushroom Grilled Cheese Queso Packets
Raclette au Camembert Raclette au Coulommiers
Rattlesnake Beans with Olive Tapenade Razor Clams in Pesto
Red Leicester & Peanut Butter Spread Red Tuna Tartare
Rice & Celery croquettes starring Green Thunder Ricotta Cheesecake
RISOTTO FLAVOURED WITH GORGONZOLA AND VINCOTTO Roasted eggplants, peppers & goat cheese with balsamic-thyme vinaigrette
Roasted Rainbow Trout a la Istara Salami Tarts
Salmon Beggars Purse Salmon Puffs
Salmon with Thai Garlic Essence Sandwhich Hors d'Oeuvre
Sardine and Myzithra Cake Sardine Platter
Saucisson en Croute Sautéed Fois Gras with Prunes soaked in Armagnac
Sauteed Garlic Mushrooms Savannah Bee Honeycomb Platter
Savory Edam Spread Savoury Tart w/ Pecorino Toscano
Sbrinz Carpaccio Scrumpy Jack Samosas
Seared Scallops with Vanilla Sauce Serrano Ham and Potato phyllo Pizza
Serrano-wrapped White Asparagus Spears Sesame Bean Dip
Shallot & Bacon Crusted Whole King Salmon Filet Shoyu Bacon Dip
Shrimp and Zamorano Cheese Croquettes Shrimp and Zamorano Cheese Croquettes
Shrimp Wrapped with Lardo Simple Mochi
Smoked Kurpianka and Parsley Omelet Smoked Salmon Cheesecake
Smoked Salmon Stuffed Mushrooms Smoked Trout Quesadillas with Creamy Cilantro Sauce
Smoked Trout Spread Snails alla Gorgonzola
Souffle Parmigiano-Reggiano Spanish Canapes
Spanish Tortilla Spinach and Ricotta Dumplings
Spinach Squares Stilton on Horseback
Strawberries with balsamic vinegar Strawberry Maytag blue Salad
Strawberry-Chipotle Balsamic Glaze Stuffed Camembert
Stuffed Camembert Stuffed Cherry Tomatoes
Stuffed Cocktail Grapes Stuffed Coulommiers
Stuffed Hot Peppers Stuffed Mushroom Caps with Ashgrove Farm Outback Red Cheese and Gwydir Grove Olive Oil
Stuffed Mushrooms with Purple Basil Chevre Stuffed Peppadews
Stuffed Peppadews Stuffed Rolls of Sole
Sunflower Sprout Salad with San Ignacio Blue Cheese and Citrus Herb Vinaigrette Swiss Cheese with Walnuts and Mustard
Tagliatelle carbonara Tapenade
Tapenade Terrine of Quince Jelly and Majorero Cheese
Terrine of Smoked Salmon, Spinach and Cream Cheese Thai Chicken Parcels
Tomate bourrée avec St. Nectaire Tomato Surprise
Twice-Baked Lancashire Cheese Souffle Twice-Baked Lancashire Cheese Souffle
Ultimate Great Northern Beans Umami Cheese Straws
Väden Orchard Snack Vermont Blue Cheese Sauce with Leeks
Vol au vent with Mascarpone cheese and Salsarancia Sauce Waffles with Pecorino Toscano & Rocket
Walnut and Cabrales Grapes Walnut and Cabrales Grapes
Warm Hoja Santa-Wrapped Goat Cheese Appetizer Winter Caponata
Yuzu Marmalade Goat Cheese Bruschetta Zucchini Fritters w/ a dipping sauce


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