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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

Recipes Forum - Hors d'oeuvres

A selection of our favorites, ranging from crostini, a simple, casual treat; to sauteed fois gras with prunes soaked in Armagnac, a decadent entree to an intimate evening.
BAKED GIGANDES WITH FETA & TOMATOES Agour & Red Onion Tartlet
Ahi Tuna with Ponzu Algarve Chicken with Ayvalik Green Olives
Almond Cheddar Pastries Amablu™ Sweet & Sour Poppy Dressing
Anne's Croute Au Fromage ANTIPASTO DI CRUDITÉS WITH AVRUGA SAUCE
Apple Cheddar Crisp Apple Cheddar Smoked Bratwurst Canapes
ARTICHOKE & CRAB MEAT TRIANGLES ARTICHOKE DIP
Asiago DOP & Speck Alto Adige IGP Wine Crisps Asiago DOP Frico with Speck Alto Adige IGP, Basil & Tomato
Asparagus bunches Atomic Jalapeno Poppers with Ashgrove Red Chili Cheese
AUBERGINE SNACK WITH AVRUGA AND SALMON MOUSSE AUTHENTIC GREEK ROASTED FETA
Autumn Lentil Soup Avocado and Devon Seafood Cream
Avocado and Shrimp Toasts with Dubliner Cheese Bacon and Chocolate Stuffed Dates
Bacon Wrapped Dates Stuffed with Blue Cheese Bacon Wrapped Sweet Potatoes Smothered with Gouda
Baked Camembert Baked Camembert with Apple Slices
Baked Coulommiers Baked Fleur-de-Lis En Croûte
Baked Oysters with Bacon and Leeks Banon parcels
Basic Raclette Beignet au Fromage
Black Bean & Chipotle Cheddar Burgers Black Bean Quesadilla
Black Bean Quesadillas BLACK OLIVE TWISTS
BLACK RASPBERRY CHIPOTLE SAUCE & CREAM CHEESE APPETIZER Blacksticks Blue & Proscuitto Ham
Blue Cheese and Walnut Crostinis with Sorghum Blue Cheese Bites
Blue Fool Tarts Boiled Cider Cookie Bars
Breast of duck with Vincotto and Orange flowers Brie Hors d'Oeuvre Wheel
Brie Sticks Broad Bean & Island Stream dip
Broiled Figs and Westminster Blue Cheese Bruschetta
Bubbly Cheddar Tomatoes Buffalo Blue & Tomato Tart
Cabot Habanero Cheddar & Black Bean Dip Camembert au Vin
Cantal and Lentil Salad Cardoons with Pecorino Toscano
Caribbean Shrimp Pate Carpaccio with Parmigiano-Reggiano and Arugula
Carrot and Harissa Purée Cauliflower and Vermont Cheddar Souffle with Black Currants and Caramelized Onions
Cauliflower Florets w/ Pecorino Toscano Cave Rebel Potato Melt
Caviar Blinis Caviar Canapes
Cheddar and Poppyseed Straws Cheese Cutlets
Cheese Wedges with Tempura Cheesy Grilled Eggplant
Chevagne Canapes Chevre Pate
Chiantino Chicken Nuggets in Sweet Chilli Sauce
Chimay cheese soufflés Chocolate-Mascarpone Mousse Phyllo Bites
Cockle Canapes Colcannon
Conciato-Spinach-Porcini Pizzetta Coulommiers au Vin
Couscous of 21 Spices Crab-stuffed Mushrooms
Cream Puffs with Goat Cheese Creamy Blue and Leek Pie
Creminis Stuffed with Raschera Crispy Roasted Chickpeas (Garbanzo Beans)
Crostini Crostini bread with Black Winter Truffle
Crostini with Sweet Peas and Bitter Greens Crostini with Tomato Pear Chutney
Croûtons with Duck Rillettes Crowley Cheese Puffs
Crowley Holiday Cheese Roll Culantro Coconut Curry Crab Salad Served in Cracked Coconut
Cyprus Spiced Olives Deep -fried green chiles
Deep Fried Sheep Cheese in Batter Deep-fried Artichoke Hearts
Double Gloucester with Onion & Chives Wraps Dubliner Artichoke Dip
Dubliner Cheese Croquettes Dubliner Cheesy Polenta
Dubliner White Bean and Rosemary Dip Dulce with Ham
Ed Chapman's Pasta With Chèvre, Basil and Tomatoes Eggplants with Tetilla
Eggs Squared Escargot
Everyman’s BLT Exotic Chocolate Raisin Panini
Explorateur Bites Explorateur Bites
Extra Aged Farmer Gouda Souffle Fava Beans w/ Ham
Fiesta Crab Wheels Firecracker Fried Pickles
FISCALINI BANDAGED CHEDDAR GOUGERE FISCALINI GOLD PEPPER POTS
Flatbread with Tomatoes, Rosemary, Garlic and Imperatore Cheese Foie Gras Toast
Fregola Sarda Pasta with Tomatoes Fresh Dates and Wensleydale
FRIED HALLOUMI WITH LEMON & CAPER VINAIGRETTE Fried Kasseri
Garlic and Herb Pate with Almonds Ginger Chicken Jook (Rice Porridge)
Goat Cheese "Dolmas" Goat Cheese Bruschetta
Goat Cheese Stuffed Tomatoes Goat Cheese Toast
Golden Caviar Dip Gorgonzola Celery Stalks
Gorgonzola Continental Dip Gorgonzola Nut Canape
Gorgonzola Pizza Snacks Gorgonzola Rice Balls
GORGONZOLA RISSOLES Gorgonzola Spread (for fruit)
Grilled Figs with Fresh Honeycomb & Feta Grilled Pecorino Toscano
Ham slices with cranberries Hamper of Parmigiano Reggiano cheese with salsafragola sauce
Havarti Crisps Hawaiian Ponzu Shrimp & Chicken Stir-Fry
Hearts of Palm Dip and Spread Herbed Olives
Hirtenkase Horseradish Cheese Puffs
How to Prepare a Cheese Tray Hummus
ICE-CREAM MOUSSE WITH VINCOTTO AND CHESTNUTS Instructions for Shrimp, Salmon, & Crab Cakes
Irish Cheese Salad Italian Tuna Rice Salad
Jalapeño Pumpkin Seeds Jerk Chicken Pizza With Mango Salsa
Jerk Chicken Pizza With Mango Salsa Joint Rolls
Kale and Collier’s cheddar filo pie Kelp Caviar Eggs
Kimberley Cornichons Koopsen Kaas Chicken Breast Cocktail
Kosher Pizza LA PAPRIKA FROTO PUERCO CORTA CON MURCIA
Lamb ribs with Vincotto, Honey and Thyme Lamb Shish Kebab
Le Brigand Flan Leek & Bomber Tart with Walnuts and a Port & Brandy dressing
Leek Soup Leg of Lamb with Harissa
Lentil & Wensleydale Bake Livingstone Gold Mini Quiches
Manchego Cheese with Anchovies Masala Spiced Nuts
Masala Yogurt Dipping Sauce MEDITERRANEAN SALAD
Mediterranean Salad Melting Camembert Fool
Mexican Bruschetta Mille-Feuilles of vegetables with piquillos, shrimps and wild mushrooms
Misty Glazed Oysters on crushed New Potatoes Mont Blanc
Mountain Raclette Mozzarella in Carrozza (Fried Mozzarella Sandwiches)
Mrs Bells Blue Soufflé Muesli treats
Mushroom Quesadillas Mushroom Strudel
Mustard Fiddlehead Pickles New England Cheese Pie and Vermont Greens
New England Cheese Platter Nodines Bacon Wrapped Breadsticks
Nutty Endives ONIONS WITH BREADCRUMBS AND VINCOTTO
Oregon Blue Vein Buttermilk Biscuits Oud Brugge & cabbage gratin
Outta the Park Meatballs Paladin Blue Dip
Paladin Blue Potatoes Paladin Blue Prawn Clusters
Paladin Blue Salami Cones Pan Con Tomate y Jamon Serrano Campofrio
Pancetta and White Bean Soup Pancetta and White Bean Soup
Panzanella with Chili Pepper Pecorino Parmesan Crusted Portobello Mushrooms with White Truffle Oil
Pasilla Goat Cheese Dip Patchwork Parcels
Pate, make at Home... it's easy Peanut Butter and Chipotle Skewers
Pears with Gorgonzola Pecorino Toscano Kebabs
Pecorino Toscano Pouches Pesto Gratin with Goat Cheese
Piave Souffle Pickled Kielbasa
Pickled Stuffed Sweet Peppers Point Reyes Original Blue Cheese Compound Butter
Potato Bites Pumpkin & Habanero Cheddar Souffles
Purple Sticky Rice with Mango Pyrenees Strawberry Melt
Pyrenees Vache and Mushroom Grilled Cheese Queso Packets
Raclette au Camembert Raclette au Coulommiers
Rattlesnake Beans with Olive Tapenade Razor Clams in Pesto
Red Leicester & Peanut Butter Spread Red Tuna Tartare
Rice & Celery croquettes starring Green Thunder Ricotta Cheesecake
RISOTTO FLAVOURED WITH GORGONZOLA AND VINCOTTO Roasted eggplants, peppers & goat cheese with balsamic-thyme vinaigrette
Roasted Rainbow Trout a la Istara Salami Tarts
Salmon Beggars Purse Salmon Puffs
Salmon with Thai Garlic Essence Sandwhich Hors d'Oeuvre
Sardine and Myzithra Cake Sardine Platter
Saucisson en Croute Sautéed Fois Gras with Prunes soaked in Armagnac
Sauteed Garlic Mushrooms Savannah Bee Honeycomb Platter
Savory Edam Spread Savoury Tart w/ Pecorino Toscano
Sbrinz Carpaccio Scrumpy Jack Samosas
Seared Scallops with Vanilla Sauce Serrano Ham and Potato phyllo Pizza
Serrano-wrapped White Asparagus Spears Sesame Bean Dip
Shallot & Bacon Crusted Whole King Salmon Filet Shoyu Bacon Dip
Shrimp and Zamorano Cheese Croquettes Shrimp and Zamorano Cheese Croquettes
Shrimp Wrapped with Lardo Simple Mochi
Smoked Kurpianka and Parsley Omelet Smoked Salmon Cheesecake
Smoked Salmon Stuffed Mushrooms Smoked Trout Quesadillas with Creamy Cilantro Sauce
Smoked Trout Spread Snails alla Gorgonzola
Souffle Parmigiano-Reggiano Spanish Canapes
Spanish Tortilla Spinach and Ricotta Dumplings
Spinach Squares Stilton on Horseback
Strawberries with balsamic vinegar Strawberry Maytag blue Salad
Strawberry-Chipotle Balsamic Glaze Stuffed Camembert
Stuffed Camembert Stuffed Cherry Tomatoes
Stuffed Cocktail Grapes Stuffed Coulommiers
Stuffed Hot Peppers Stuffed Mushroom Caps with Ashgrove Farm Outback Red Cheese and Gwydir Grove Olive Oil
Stuffed Mushrooms with Purple Basil Chevre Stuffed Peppadews
Stuffed Peppadews Stuffed Rolls of Sole
Sunflower Sprout Salad with San Ignacio Blue Cheese and Citrus Herb Vinaigrette Swiss Cheese with Walnuts and Mustard
Tagliatelle carbonara Tapenade
Tapenade Terrine of Quince Jelly and Majorero Cheese
Terrine of Smoked Salmon, Spinach and Cream Cheese Thai Chicken Parcels
Tomate bourrée avec St. Nectaire Tomato Surprise
Twice-Baked Lancashire Cheese Souffle Twice-Baked Lancashire Cheese Souffle
Ultimate Great Northern Beans Umami Cheese Straws
Väden Orchard Snack Vermont Blue Cheese Sauce with Leeks
Vol au vent with Mascarpone cheese and Salsarancia Sauce Waffles with Pecorino Toscano & Rocket
Walnut and Cabrales Grapes Walnut and Cabrales Grapes
Warm Hoja Santa-Wrapped Goat Cheese Appetizer Winter Caponata
Yuzu Marmalade Goat Cheese Bruschetta Zucchini Fritters w/ a dipping sauce


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