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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

Recipes Forum - Hors d'oeuvres

A selection of our favorites, ranging from crostini, a simple, casual treat; to sauteed fois gras with prunes soaked in Armagnac, a decadent entree to an intimate evening.
BAKED GIGANDES WITH FETA & TOMATOES “Venge”-ful Guacamole
Agour & Red Onion Tartlet Ahi Tuna with Ponzu
Algarve Chicken with Ayvalik Green Olives Almond Cheddar Pastries
Amablu™ Sweet & Sour Poppy Dressing Anne's Croute Au Fromage
ANTIPASTO DI CRUDITÉS WITH AVRUGA SAUCE Apple Cheddar Crisp
Apple Cheddar Smoked Bratwurst Canapes Apricot Glazed Bacon-Wrapped Dates
ARTICHOKE & CRAB MEAT TRIANGLES ARTICHOKE DIP
Asiago DOP & Speck Alto Adige IGP Wine Crisps Asiago DOP Frico with Speck Alto Adige IGP, Basil & Tomato
Asparagus bunches Atomic Jalapeno Poppers with Ashgrove Red Chili Cheese
AUBERGINE SNACK WITH AVRUGA AND SALMON MOUSSE AUTHENTIC GREEK ROASTED FETA
Autumn Lentil Soup Avocado and Devon Seafood Cream
Avocado and Shrimp Toasts with Dubliner Cheese Bacon and Chocolate Stuffed Dates
Bacon Wrapped Dates Stuffed with Blue Cheese Bacon Wrapped Sweet Potatoes Smothered with Gouda
Baked Brie & Fig Spread in Puff Pastry Recipe Baked Camembert
Baked Camembert with Apple Slices Baked Coulommiers
Baked Fish En Papillote Baked Fleur-de-Lis En Croûte
Baked Oysters with Bacon and Leeks Banon parcels
Basic Raclette Beignet au Fromage
Black Bean & Chipotle Cheddar Burgers Black Bean Quesadilla
Black Bean Quesadillas BLACK OLIVE TWISTS
BLACK RASPBERRY CHIPOTLE SAUCE & CREAM CHEESE APPETIZER Blacksticks Blue & Proscuitto Ham
Blue Cheese and Walnut Crostinis with Sorghum Blue Cheese Bites
Blue Fool Tarts Boiled Cider Cookie Bars
Breast of duck with Vincotto and Orange flowers Brie Hors d'Oeuvre Wheel
Brie Sticks Broad Bean & Island Stream dip
Broiled Figs and Westminster Blue Cheese Bruschetta
Bubbly Cheddar Tomatoes Buffalo Blue & Tomato Tart
Cabot Habanero Cheddar & Black Bean Dip Camembert au Vin
Cantal and Lentil Salad Cardoons with Pecorino Toscano
Caribbean Shrimp Pate Carpaccio with Parmigiano-Reggiano and Arugula
Carrot and Harissa Purée Cauliflower and Vermont Cheddar Souffle with Black Currants and Caramelized Onions
Cauliflower Florets w/ Pecorino Toscano Cave Rebel Potato Melt
Caviar Blinis Caviar Canapes
Cheddar and Poppyseed Straws Cheese Cutlets
Cheese Wedges with Tempura Cheesy Grilled Eggplant
Chevagne Canapes Chevre Pate
Chiantino Chicken Nuggets in Sweet Chilli Sauce
Chimay cheese soufflés Chocolate-Mascarpone Mousse Phyllo Bites
Cockle Canapes Colcannon
Conciato-Spinach-Porcini Pizzetta Coulommiers au Vin
Couscous of 21 Spices Crab-stuffed Mushrooms
Cream Puffs with Goat Cheese Creamy Blue and Leek Pie
Creminis Stuffed with Raschera Crispy Roasted Chickpeas (Garbanzo Beans)
Crostini Crostini bread with Black Winter Truffle
Crostini with Sweet Peas and Bitter Greens Crostini with Tomato Pear Chutney
Croûtons with Duck Rillettes Crowley Cheese Puffs
Crowley Holiday Cheese Roll Culantro Coconut Curry Crab Salad Served in Cracked Coconut
Cyprus Spiced Olives Deep -fried green chiles
Deep Fried Sheep Cheese in Batter Deep-fried Artichoke Hearts
Double Gloucester with Onion & Chives Wraps Dubliner Artichoke Dip
Dubliner Cheese Croquettes Dubliner Cheesy Polenta
Dubliner White Bean and Rosemary Dip Dulce with Ham
Ed Chapman's Pasta With Chèvre, Basil and Tomatoes Eggplants with Tetilla
Eggs Squared Escargot
Everyman’s BLT Exotic Chocolate Raisin Panini
Explorateur Bites Explorateur Bites
Extra Aged Farmer Gouda Souffle Fava Beans w/ Ham
Fiesta Crab Wheels Fig & Blue Cheese Pinwheels Recipe
Firecracker Fried Pickles FISCALINI BANDAGED CHEDDAR GOUGERE
FISCALINI GOLD PEPPER POTS Flatbread with Tomatoes, Rosemary, Garlic and Imperatore Cheese
Foie Gras Toast Fregola Sarda Pasta with Tomatoes
Fresh Dates and Wensleydale FRIED HALLOUMI WITH LEMON & CAPER VINAIGRETTE
Fried Kasseri Garlic and Herb Pate with Almonds
Ginger Chicken Jook (Rice Porridge) Goat Cheese "Dolmas"
Goat Cheese Bruschetta Goat Cheese Stuffed Tomatoes
Goat Cheese Toast Golden Caviar Dip
Gorgonzola Celery Stalks Gorgonzola Continental Dip
Gorgonzola Nut Canape Gorgonzola Pizza Snacks
Gorgonzola Rice Balls GORGONZOLA RISSOLES
Gorgonzola Spread (for fruit) Grilled Figs with Fresh Honeycomb & Feta
Grilled Pecorino Toscano Ham slices with cranberries
Hamper of Parmigiano Reggiano cheese with salsafragola sauce Havarti Crisps
Hawaiian Ponzu Shrimp & Chicken Stir-Fry Hearts of Palm Dip and Spread
Herbed Olives Hirtenkase
Horseradish Cheese Puffs How to Prepare a Cheese Tray
Hummus ICE-CREAM MOUSSE WITH VINCOTTO AND CHESTNUTS
Instructions for Shrimp, Salmon, & Crab Cakes Irish Cheese Salad
Italian Tuna Rice Salad Jalapeño Pumpkin Seeds
Jerk Chicken Pizza With Mango Salsa Jerk Chicken Pizza With Mango Salsa
Joint Rolls Kale and Collier’s cheddar filo pie
Kelp Caviar Eggs Kimberley Cornichons
Koopsen Kaas Chicken Breast Cocktail Kosher Pizza
LA PAPRIKA FROTO PUERCO CORTA CON MURCIA Lamb ribs with Vincotto, Honey and Thyme
Lamb Shish Kebab Le Brigand Flan
Leek & Bomber Tart with Walnuts and a Port & Brandy dressing Leek Soup
Leg of Lamb with Harissa Lentil & Wensleydale Bake
Livingstone Gold Mini Quiches Manchego Cheese with Anchovies
Masala Spiced Nuts Masala Yogurt Dipping Sauce
MEDITERRANEAN SALAD Mediterranean Salad
Melting Camembert Fool Mexican Bruschetta
Mille-Feuilles of vegetables with piquillos, shrimps and wild mushrooms Misty Glazed Oysters on crushed New Potatoes
Mont Blanc Mountain Raclette
Mozzarella in Carrozza (Fried Mozzarella Sandwiches) Mrs Bells Blue Soufflé
Muesli treats Mushroom Quesadillas
Mushroom Strudel Mustard Fiddlehead Pickles
New England Cheese Pie and Vermont Greens New England Cheese Platter
Nodines Bacon Wrapped Breadsticks Nutty Endives
ONIONS WITH BREADCRUMBS AND VINCOTTO Oregon Blue Vein Buttermilk Biscuits
Oud Brugge & cabbage gratin Outta the Park Meatballs
Paladin Blue Dip Paladin Blue Potatoes
Paladin Blue Prawn Clusters Paladin Blue Salami Cones
Pan Con Tomate y Jamon Serrano Campofrio Pancetta and White Bean Soup
Pancetta and White Bean Soup Panzanella with Chili Pepper Pecorino
Parmesan Crusted Portobello Mushrooms with White Truffle Oil Pasilla Goat Cheese Dip
Patchwork Parcels Pate, make at Home... it's easy
Peanut Butter and Chipotle Skewers Pears with Gorgonzola
Pecorino Toscano Kebabs Pecorino Toscano Pouches
Pesto Gratin with Goat Cheese Piave Souffle
Picadillo Party Bites Pickled Kielbasa
Pickled Stuffed Sweet Peppers Point Reyes Original Blue Cheese Compound Butter
Potato Bites Pumpkin & Habanero Cheddar Souffles
Purple Sticky Rice with Mango Pyrenees Strawberry Melt
Pyrenees Vache and Mushroom Grilled Cheese Queso Packets
Raclette au Camembert Raclette au Coulommiers
Rattlesnake Beans with Olive Tapenade Razor Clams in Pesto
Red Leicester & Peanut Butter Spread Red Tuna Tartare
Rice & Celery croquettes starring Green Thunder Ricotta Cheesecake
RISOTTO FLAVOURED WITH GORGONZOLA AND VINCOTTO Roasted eggplants, peppers & goat cheese with balsamic-thyme vinaigrette
Roasted Pear Yogurt Parfait with Quince Roasted Rainbow Trout a la Istara
Salami Tarts Salmon Beggars Purse
Salmon Puffs Salmon with Thai Garlic Essence
Sandwhich Hors d'Oeuvre Sardine and Myzithra Cake
Sardine Platter Saucisson en Croute
Sautéed Fois Gras with Prunes soaked in Armagnac Sauteed Garlic Mushrooms
Savannah Bee Honeycomb Platter Savory Edam Spread
Savoury Tart w/ Pecorino Toscano Sbrinz Carpaccio
Scrumpy Jack Samosas Seared Scallops with Vanilla Sauce
Serrano Ham and Potato phyllo Pizza Serrano-wrapped White Asparagus Spears
Sesame Bean Dip Shallot & Bacon Crusted Whole King Salmon Filet
Shoyu Bacon Dip Shrimp and Zamorano Cheese Croquettes
Shrimp and Zamorano Cheese Croquettes Shrimp Wrapped with Lardo
Simple Mochi Smoked Kurpianka and Parsley Omelet
Smoked Salmon Cheesecake Smoked Salmon Stuffed Mushrooms
Smoked Trout Quesadillas with Creamy Cilantro Sauce Smoked Trout Spread
Snails alla Gorgonzola Souffle Parmigiano-Reggiano
Spanish Canapes Spanish Tortilla
Spinach and Ricotta Dumplings Spinach Squares
Stilton on Horseback Strawberries with balsamic vinegar
Strawberry Dutch Baby with Whipped Mascarpone Strawberry Maytag blue Salad
Strawberry-Chipotle Balsamic Glaze Stuffed Camembert
Stuffed Camembert Stuffed Cherry Tomatoes
Stuffed Cocktail Grapes Stuffed Coulommiers
Stuffed Hot Peppers Stuffed Mushroom Caps with Ashgrove Farm Outback Red Cheese and Gwydir Grove Olive Oil
Stuffed Mushrooms with Purple Basil Chevre Stuffed Peppadews
Stuffed Peppadews Stuffed Rolls of Sole
Sunflower Sprout Salad with San Ignacio Blue Cheese and Citrus Herb Vinaigrette Swiss Cheese with Walnuts and Mustard
Tagliatelle carbonara Tapenade
Tapenade Terrine of Quince Jelly and Majorero Cheese
Terrine of Smoked Salmon, Spinach and Cream Cheese Thai Chicken Parcels
Tomate bourrée avec St. Nectaire Tomato Surprise
Twice-Baked Lancashire Cheese Souffle Twice-Baked Lancashire Cheese Souffle
Ultimate Great Northern Beans Umami Cheese Straws
Väden Orchard Snack Vermont Blue Cheese Sauce with Leeks
Vol au vent with Mascarpone cheese and Salsarancia Sauce Waffles with Pecorino Toscano & Rocket
Walnut and Cabrales Grapes Walnut and Cabrales Grapes
Warm Hoja Santa-Wrapped Goat Cheese Appetizer Winter Caponata
Yuzu Marmalade Goat Cheese Bruschetta Zucchini Fritters w/ a dipping sauce


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