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BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

Recipes Forum - Hors d'oeuvres

A selection of our favorites, ranging from crostini, a simple, casual treat; to sauteed fois gras with prunes soaked in Armagnac, a decadent entree to an intimate evening.
BAKED GIGANDES WITH FETA & TOMATOES Agour & Red Onion Tartlet
Ahi Tuna with Ponzu Algarve Chicken with Ayvalik Green Olives
Almond Cheddar Pastries Amablu™ Sweet & Sour Poppy Dressing
Anne's Croute Au Fromage ANTIPASTO DI CRUDITÉS WITH AVRUGA SAUCE
Apple Cheddar Crisp Apple Cheddar Smoked Bratwurst Canapes
ARTICHOKE & CRAB MEAT TRIANGLES ARTICHOKE DIP
Asiago DOP & Speck Alto Adige IGP Wine Crisps Asiago DOP Frico with Speck Alto Adige IGP, Basil & Tomato
Asparagus bunches Atomic Jalapeno Poppers with Ashgrove Red Chili Cheese
AUBERGINE SNACK WITH AVRUGA AND SALMON MOUSSE AUTHENTIC GREEK ROASTED FETA
Avocado and Devon Seafood Cream Avocado and Shrimp Toasts with Dubliner Cheese
Bacon and Chocolate Stuffed Dates Baked Camembert
Baked Camembert with Apple Slices Baked Coulommiers
Baked Fleur-de-Lis En Croûte Baked Oysters with Bacon and Leeks
Banon parcels Basic Raclette
Beignet au Fromage Black Bean Quesadilla
Black Bean Quesadillas BLACK OLIVE TWISTS
BLACK RASPBERRY CHIPOTLE SAUCE & CREAM CHEESE APPETIZER Blacksticks Blue & Proscuitto Ham
Blue Cheese and Walnut Crostinis with Sorghum Blue Fool Tarts
Boiled Cider Cookie Bars Breast of duck with Vincotto and Orange flowers
Brie Hors d'Oeuvre Wheel Brie Sticks
Broad Bean & Island Stream dip Broiled Figs and Westminster Blue Cheese
Bruschetta Bubbly Cheddar Tomatoes
Buffalo Blue & Tomato Tart Camembert au Vin
Cantal and Lentil Salad Cardoons with Pecorino Toscano
Caribbean Shrimp Pate Carpaccio with Parmigiano-Reggiano and Arugula
Carrot and Harissa Purée Cauliflower and Vermont Cheddar Souffle with Black Currants and Caramelized Onions
Cauliflower Florets w/ Pecorino Toscano Cave Rebel Potato Melt
Caviar Blinis Caviar Canapes
Cheddar and Poppyseed Straws Cheese Cutlets
Cheese Wedges with Tempura Cheesy Grilled Eggplant
Chevagne Canapes Chevre Pate
Chiantino Chicken Nuggets in Sweet Chilli Sauce
Chimay cheese soufflés Chocolate-Mascarpone Mousse Phyllo Bites
Cockle Canapes Colcannon
Conciato-Spinach-Porcini Pizzetta Coulommiers au Vin
Couscous of 21 Spices Crab-stuffed Mushrooms
Cream Puffs with Goat Cheese Creamy Blue and Leek Pie
Creminis Stuffed with Raschera Crostini
Crostini bread with Black Winter Truffle Crostini with Sweet Peas and Bitter Greens
Crostini with Tomato Pear Chutney Croûtons with Duck Rillettes
Crowley Cheese Puffs Crowley Holiday Cheese Roll
Culantro Coconut Curry Crab Salad Served in Cracked Coconut Cyprus Spiced Olives
Deep -fried green chiles Deep Fried Sheep Cheese in Batter
Deep-fried Artichoke Hearts Double Gloucester with Onion & Chives Wraps
Dubliner Artichoke Dip Dubliner Cheese Croquettes
Dubliner Cheesy Polenta Dubliner White Bean and Rosemary Dip
Dulce with Ham Ed Chapman's Pasta With Chèvre, Basil and Tomatoes
Eggplants with Tetilla Eggs Squared
Escargot Everyman’s BLT
Exotic Chocolate Raisin Panini Explorateur Bites
Explorateur Bites Extra Aged Farmer Gouda Souffle
Fava Beans w/ Ham Fiesta Crab Wheels
Firecracker Fried Pickles FISCALINI BANDAGED CHEDDAR GOUGERE
FISCALINI GOLD PEPPER POTS Flatbread with Tomatoes, Rosemary, Garlic and Imperatore Cheese
Foie Gras Toast Fresh Dates and Wensleydale
FRIED HALLOUMI WITH LEMON & CAPER VINAIGRETTE Fried Kasseri
Garlic and Herb Pate with Almonds Goat Cheese "Dolmas"
Goat Cheese Bruschetta Goat Cheese Stuffed Tomatoes
Goat Cheese Toast Golden Caviar Dip
Gorgonzola Celery Stalks Gorgonzola Continental Dip
Gorgonzola Nut Canape Gorgonzola Pizza Snacks
Gorgonzola Rice Balls GORGONZOLA RISSOLES
Gorgonzola Spread (for fruit) Grilled Figs with Fresh Honeycomb & Feta
Grilled Pecorino Toscano Ham slices with cranberries
Hamper of Parmigiano Reggiano cheese with salsafragola sauce Havarti Crisps
Hawaiian Ponzu Shrimp & Chicken Stir-Fry Hearts of Palm Dip and Spread
Herbed Olives Hirtenkase
Horseradish Cheese Puffs How to Prepare a Cheese Tray
Hummus ICE-CREAM MOUSSE WITH VINCOTTO AND CHESTNUTS
Instructions for Shrimp, Salmon, & Crab Cakes Irish Cheese Salad
Jerk Chicken Pizza With Mango Salsa Jerk Chicken Pizza With Mango Salsa
Joint Rolls Kelp Caviar Eggs
Kimberley Cornichons Koopsen Kaas Chicken Breast Cocktail
Kosher Pizza LA PAPRIKA FROTO PUERCO CORTA CON MURCIA
Lamb ribs with Vincotto, Honey and Thyme Lamb Shish Kebab
Le Brigand Flan Leek Soup
Leg of Lamb with Harissa Lentil & Wensleydale Bake
Livingstone Gold Mini Quiches Manchego Cheese with Anchovies
Masala Spiced Nuts Masala Yogurt Dipping Sauce
MEDITERRANEAN SALAD Melting Camembert Fool
Mexican Bruschetta Mille-Feuilles of vegetables with piquillos, shrimps and wild mushrooms
Mont Blanc Mountain Raclette
Mozzarella in Carrozza (Fried Mozzarella Sandwiches) Mrs Bells Blue Soufflé
Muesli treats Mushroom Quesadillas
Mushroom Strudel Mustard Fiddlehead Pickles
New England Cheese Pie and Vermont Greens New England Cheese Platter
Nodines Bacon Wrapped Breadsticks Nutty Endives
ONIONS WITH BREADCRUMBS AND VINCOTTO Oregon Blue Vein Buttermilk Biscuits
Oud Brugge & cabbage gratin Outta the Park Meatballs
Paladin Blue Dip Paladin Blue Potatoes
Paladin Blue Prawn Clusters Paladin Blue Salami Cones
Pan Con Tomate y Jamon Serrano Campofrio Pancetta and White Bean Soup
Pancetta and White Bean Soup Panzanella with Chili Pepper Pecorino
Pasilla Goat Cheese Dip Patchwork Parcels
Pate, make at Home... it's easy Peanut Butter and Chipotle Skewers
Pears with Gorgonzola Pecorino Toscano Kebabs
Pecorino Toscano Pouches Piave Souffle
Pickled Kielbasa Pickled Stuffed Sweet Peppers
Point Reyes Original Blue Cheese Compound Butter Potato Bites
Pumpkin & Habanero Cheddar Souffles Pyrenees Strawberry Melt
Pyrenees Vache and Mushroom Grilled Cheese Queso Packets
Raclette au Camembert Raclette au Coulommiers
Razor Clams in Pesto Red Leicester & Peanut Butter Spread
Red Tuna Tartare Ricotta Cheesecake
RISOTTO FLAVOURED WITH GORGONZOLA AND VINCOTTO Roasted eggplants, peppers & goat cheese with balsamic-thyme vinaigrette
Roasted Rainbow Trout a la Istara Salami Tarts
Salmon Beggars Purse Salmon Puffs
Salmon with Thai Garlic Essence Sandwhich Hors d'Oeuvre
Sardine and Myzithra Cake Sardine Platter
Saucisson en Croute Sautéed Fois Gras with Prunes soaked in Armagnac
Sauteed Garlic Mushrooms Savannah Bee Honeycomb Platter
Savory Edam Spread Savoury Tart w/ Pecorino Toscano
Sbrinz Carpaccio Scrumpy Jack Samosas
Seared Scallops with Vanilla Sauce Serrano Ham and Potato phyllo Pizza
Serrano-wrapped White Asparagus Spears Sesame Bean Dip
Shallot & Bacon Crusted Whole King Salmon Filet Shoyu Bacon Dip
Shrimp and Zamorano Cheese Croquettes Shrimp and Zamorano Cheese Croquettes
Shrimp Wrapped with Lardo Smoked Kurpianka and Parsley Omelet
Smoked Salmon Cheesecake Smoked Salmon Stuffed Mushrooms
Smoked Trout Quesadillas with Creamy Cilantro Sauce Smoked Trout Spread
Snails alla Gorgonzola Souffle Parmigiano-Reggiano
Spanish Canapes Spanish Tortilla
Spinach and Ricotta Dumplings Spinach Squares
Stilton on Horseback Strawberries with balsamic vinegar
Strawberry Maytag blue Salad Strawberry-Chipotle Balsamic Glaze
Stuffed Camembert Stuffed Camembert
Stuffed Cherry Tomatoes Stuffed Cocktail Grapes
Stuffed Coulommiers Stuffed Hot Peppers
Stuffed Mushroom Caps with Ashgrove Farm Outback Red Cheese and Gwydir Grove Olive Oil Stuffed Mushrooms with Purple Basil Chevre
Stuffed Peppadews Stuffed Peppadews
Stuffed Rolls of Sole Sunflower Sprout Salad with San Ignacio Blue Cheese and Citrus Herb Vinaigrette
Swiss Cheese with Walnuts and Mustard Tapenade
Tapenade Terrine of Quince Jelly and Majorero Cheese
Terrine of Smoked Salmon, Spinach and Cream Cheese Thai Chicken Parcels
Tomate bourrée avec St. Nectaire Tomato Surprise
Twice-Baked Lancashire Cheese Souffle Twice-Baked Lancashire Cheese Souffle
Umami Cheese Straws Väden Orchard Snack
Vermont Blue Cheese Sauce with Leeks Vol au vent with Mascarpone cheese and Salsarancia Sauce
Waffles with Pecorino Toscano & Rocket Walnut and Cabrales Grapes
Walnut and Cabrales Grapes Warm Hoja Santa-Wrapped Goat Cheese Appetizer
Winter Caponata Yuzu Marmalade Goat Cheese Bruschetta
Zucchini Fritters w/ a dipping sauce


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