Warm bread fresh from the oven has to be the original comfort food. Spread a slice with butter or a paper-thin piece of cheese and watch them melt into the bread for as long as you can before taking a bite. igourmet offers recipes for breads made with gourmet cheeses, zesty spreads, and exotic spices.
Black Treacle Loaf	Brie Brioche
Cabot Extra-Sharp Cheddar Herbed Biscuits	Candied Sweet Potatoes
Cheese and Thyme Muffins	Chunky Cheddar Bread
Clawson Blueberry Pancakes	Garlic Cheese Biscuits
Great Hill and Black Mission Fig Beignets	Great Hill Blue and Black Mission Fig Beignets
Hoop Cheese Biscuits	Irish Scones
Ivernia, Sage and Walnut Cheese Crusted Biscuits	Lingonberry Cream Scones
Muesli Bread	New England's Wild mushroom Bruschetta
Pain De Comté (Comté Bread)	Paladin Blue Baguette
Rosemary Focaccia	Scottish Cheese Scones
Shropshire Biscuits	Sorghum Wheat Bread
Steel Cut Oatcakes	Strufoli (Italian Honey Balls)
Sun Dried Tomato and Provolone Bread	Traditional Cream Scones
Vermont Cheddar Cheese Strudel	Walnut and Orange Honey Soda Bread