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Recipes Forum - Pastas

In Italy, pasta is served as the first dish of a meal. In the United States, it's often what's for dinner. No matter how you serve it, these recipes will help you move beyond the basic marinara and meat sauces. Don't forget the Parmigiano Reggiano!
Windsor Blue, mushroom and spinach pasta. "Cat In Heat” Alfredo with Chicken and Peas
Alpine Quark Spatzle Artichoke Chicken Linguini
Asiago DOP and Speck Alto Adige IGP Stromboli Baked Ziti with Sausage
Barolo pasta with red onion, red pepper and chilli Black Polenta
Black sepia Linguine with tomatoes and squid Cacao Pasta with Walnut Cream Sauce
Cavatelli Tartufo Cavatelli with Arugula & Ricotta Salata
Cavatelli with Beans Cheese and Onion Spaetzle
Chicken & Non-Pareil Caper Pasta Chili Flavored Penne with Eggplant and Basil
Chilli Flavored Penne with Eggplant and Basil Coconut Pumpkin Pad Thai
Corn Pasta with Pumpkin Creamy Smoked Salmon Pasta
Cremini Mushrooms & Bow Tie Pasta with Abondance Cheese Cremini Mushrooms & Bow Tie Pasta with Abondance Cheese
Creste di Gallo with Red Peppers and Sausage Dalmatia Fish Gnocchi
Easy Cheese Grits Escargots & Fettuccini Pasta
Escargots & Fettuccini Pasta Farfalle with Creamy Asiago DOP Sauce & Speck Alto Adige IGP
Festival of Crab on Angel Hair Pasta Fettuccine Alfredo
Fettuccine with Champagne Cream Sauce and Sage Toast Fettucine Gorgonzola
FISCALINI GOLDEN CHEESE RAVIOLI FISCALINI’S THREE CHEESE - GROWN UP - MACARONI
Fondued Shells Fresh Truffled Fettuccini
Fresh Truffled Fettuccini Gnocchi with Pumpkin and Truffle cream
Gnocchi with Sage and Ricotta Salada Gnocchi with Tomato Porcini Cream Sauce
Hazelnut Pesto Herbed Pasta
Hot and Sweet Italian Sausages in Tomato Sauce Kalamata Olive, Tomato, and Cheese Melt
Lasagne with Vincotto Limburger Mac and Cheese
Linguine al Pesto Linguine with Prosciutto
Macaroni & Cheese with Chicken and Bush Tomato Macaroni and Many Cheeses
Macaroni with Olives Maccheroncini del Casale with walnut sauce
Meatless Tortelloni with Gorgonzola Mlinci (Baked Noodles)
Monte Veronese Cheese Pie Mushroom Caserecci
Orecchiette and Cauliflower Oricchiette with Chicken and Chorizo
Orzo with Myzithra Paladin Blue Macaroni
Paladin Blue Macaroni Pasta
Pasta with Cauliflower, Speck Alto Adige IGP & ASiago DOP Sauce Pasta alla Genovese
Pasta alla Genovese Pasta Primavera with Camelina Oil
PASTA RIBBONS WITH VODKA SAUCE AND AVRUGA Pasta with Wheat Germ with Tomato Sauce
Pasta with Arugula, Figs and Cheese Pasta with Cauliflower, Speck Alto Adige IGP & Asiago DOP Sauce
Pasta with Chicken and Sun Dried Tomatoes Pasta with Dandelion and Pancetta
Pasta with Goat Gouda, Cherry Tomatoes and Sage Pasta with Graviera, Arugula, and Cherry Tomatoes
Pasta with Vegetable Sauce Penne With Raw Tomato Sauce
Pierogi Casserole Pollo Rosemarino
Potato Gnocchi Au Gratin al Pecorino Toscano Quick Chinese-Style Vermicelli (Rice Noodles)
Rigatoni al Funghi Rigatoni al Funghi
Rigatoni al Prosciutto Round Ravioli Stuffed with Beemster® Classic in a
Salmon And Dill Fettucine Schiacciatelle with salmon and fresh tomato
Schinkenfleckerln Shrimp al Mojo de Ajo
Shrimp and Fiddlehead Medley Shrimp with Fennel
Smoked Shrimp Ravioli in Porcini Mushroom Sauce Spaghetti Vesuvio
Spaghetti with Lemon Spelt Flavoured Tagliatelle with Mushrooms and Sausage
Spiced Bottarga with Pasta Spinach Lasagna Val d'Aosta
Squid Ink Pasta with Shrimps Stir-Fried Thai Noodles: Pad Thai
Tagliatelle pasta with Porcini mushroom and Truffle with a basil sauce Tagliatelle with Balsamic Vinegar with Red Tropea Onions
Tagliatelle with Leek and Shrimp Sauce Tagliolini Egg Pasta with Porcini Mushroom and Truffle Cream
Tuscan Pasta Whole Wheat Pasta with Escarole, Mint, Jalapeno and Zamarano Cheese


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