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Recipes Forum - Seafood

Surprisingly enough, fish and cheeses can be combined flawlessly. Fresh, mild cheese can be added to cream sauces made with fresh herbs to give them an extra kick. Aged cheeses can be used in coatings for pan-fried fish to make them crisp and delicious. Finally, what would shellfish past be without shavings of Parmigiano Reggiano.
ARTICHOKE & OYSTERS Aztec Rice and Crab salad
Baked Cod With Blue Vinney Potato Crust Black Walnut Salmon
Blackened Swordfish with Mango Lemongrass Chardonnay Bobbie Skyes' Fish with Lemon Myrtle and Pepperberry
bombay cabernet shrimp pizza Broiled Oysters
Broiled Oysters Broiled Oysters
Butterfly Shrimp on Halloumi Cambodian Butterfly Prawns with Pineapple Lemon Grass Sauce
Carib Spicy Baked Scallops (Serves: 6-8 ) Carrigaline Stuffed White Fish
Char-Grilled Tuna with Capsicum, Asparagus and Wasabi Sauce Charbroiled Swordfish with Citrus Salsa
Chesapeake Crab Cakes with Thai Citrus Dressing Chilled Soba Noodles with Tuna
Chilli Prawns with Kaffir Lime Coconut Curry Baked Fish
Cod with Lingonberry Sauce Conch stroganoff on florentine toast
Crab Cakes Cullen Skink
Dry Rubbed Filet of Beef with a Ginger Shrimp Hash Easy Asian Halibut Saute
Fish Fillets with Harissa and Black Olives Fish Fillets with Harissa and Black Olives
Geetas Fish Curry Gilthead in Mquali Tajine
Ginger Pear Shrimp & Vegetables Green Tea Salmon
Grilled Salmon with Raspberry Glaze Grilled Sardines with Caper Pesto
Haddock with spinach Honey-Glazed Salmon Burgers
Jumbo Shrimp in a Tarago River Gippsland Blue Cheese and White Wine Sauce Korma Seafood Stew
Langostines with Italian Beans Lobster Appenzeller Reserve Al gratin
Lobster Appenzeller Reserve Al Gratin Lobster Cayman Style
Mediterranean Prawns with Leek, Dill and Cornish Yarg Sauce Norwegian Style Paella
Pacific and razor clam terrine Pale Ale Steamed Manila Clams with Bacon
Pan Fried Trout Pepper Jam Salmon
Pescado a la Sosa Puget Sound Mussels with Chardonnay vinegar and Saffron
Red Snapper Ceviche Red Snapper in a Goat Cheese Sauce
Roast Salmon on a Bed on Bhutan Rice Pilaf Salmon with Thai Garlic Essence
Sashimi Salmon w/Argan Oil Sauted Scallops with Sea Salt Butter
Sauteed Soft Shell Crab with Hazelnut Butter Sauce Scallops and Shrimp with Mt. Emu Creek Mt. Elephant Cheese
Scallops with Two Caviars Scallops with Two Caviars
Scampi with Gorgonzola Scandinavian Shrimp Salad
Seafood Gazpacho Seared Ahi Tuna with Wasabi Whitefish Vinaigrette
Seared Nantucket Scallops with Fennel Compote in Kiwi Curry Sauce Sesame Roasted Salmon & Asparagus
Shrimp Vindaloo Stew Smoked salmon with Salsa
Smoked Trout Salad Snail Butter
Soupy Rice with Fish Soy Sauce Glazed Scallops
Spicy Octopus Steamed Mussels in Coconut Curry
Swordfish Carpaccio in Salsa Caterina Teriyaki Salmon
Tikka Masala Salmon and Cashews TOMATOES STUFFED WITH AVRUGA
Trout fillets in Chimay beer and cheese Trout with Star Anise and Prawn Sauce
Tuna Tataki (serves 2) Tuna Tataki (serves 2)
Tuna Whirl Veracruz Crab Quesadilla
Warm Thai Shrimp & Vegetables with Spicy Mango Peanut Sauce Warm Thai Shrimp & Vegetables with Spicy Mango Peanut Sauce


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