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Recipes Forum - Light Meals

A quick bite after the theater, a dish for Sunday brunch, or a midnight snack. These egg dishes, sandwiches, and salads are the perfect size to satisfy your hunger without filling you up.
a north african breakfast Apple, Saxonshires, & Guinness Soda Bread
ARMONIA THAI CHICKEN ARTICHOKE QUICHE
ARUGULA, PROSCIUTTO AND AGED GRAVIERA Asiago DOP Cheese Soufflé with Speck Alto Adige IGP
Aubergine & Manchego Salad Avocado, cucumber and sorrel soup
Baked Olive Omelet Ballyvolane House Dubliner Cheese Soufflé
Baltimore Style Crab Cakes Belgian Tuna Melt
Blue Burgers Blue Cheese & VPC Truffle Honey Souffle
Blue Cheese Quesadillas with Mango Salsa Brie Soufflé
Butternut Squash & Coconut Curry Soup Canadian Brie & Duck Bacon Quesadillas
Canadian Brie & Duck Bacon Quesadillas CAPER, ANCHOVY BAGUETTE WITH PROSCIUTTO COTTO
CAPERS & CAULIFLOWER Caramelised onion and semi-dried tomato tartlets topped with Peppered-cheese soufflé
Cassoulet au confit de canard Chaumes and Radish Salad
Cheddar and Bacon Pudding Cheddar and Chunky Beet Mayonnaise Baguette
Cheddar and Vegetable Pancakes Cheesy Mango Chutney Omelette
Chicken Enchiladas Chicken or Beef Fajitas with Salsa Verde
Chilaquiles Chimay Country Pancakes
CIPOLLE ROSSE & BROCCOLI STIR-FRY Clason Blueberry Pancakes
Clason Blueberry Pancakes Classic and Easy Reuben
Cold Cut Sandwich Comté Cheese Frittata
Comté Soufflé Crab Imperial
Cranberry Cristo Sandwich with New England Cranberry Mustard Creamy Asiago DOP Polenta with Mushroom & Speck Alto Adige IGP Ragout
Cremini Mushrooms Stuffed with Speck Alto Adige IGP and Asiago DOP Crepes with Golden Pearl Salmon Caviar
Crepes with Piave Fresco Crescenza in Carrozza
Crispy Quiche Crusty Royal Windsor Baguette
Cuban Reuben Cypress Grove Goat Cheddar & Fresh Chèvre Cheesecake with Shiitake Mushrooms & Toasted Pinenuts
Danish Blue Cheese Salad Debby Stetson's Classic Blue Log Souffle
Deep-fried Cambozola Double Gloucester and Tuna Sandwich
Dubliner Ham Baguette Duck Hunters Eggs
DUTCH GRILLED CHEESE Egg and Cavi-Art
Eggplant Fritters Eggs Florentine
Eggs in Argan Oil Eggs with Devon Tarragon Cream
Electric Pigs and Blankets with New England Cranberry Mustard or New England Cranberry Pepper Jelly Endive with Smoked Trout
Endives à la mode de Chimay Extra Aged Farmer Gouda Baked Custard
Farmer Gouda Tomato and Onion Quiche Farmer's Omelet
Fig Wontons with a shower of Great Hill Blue and Roasted Walnuts Finlandia Turkey Diablo
Fontinella® Cheese Burger French Style Grilled Ham and Cheese
French Toast Stuffed with White Stilton with Apricot Fried Eggs with Parmigiano-Reggiano and Truffles
Fried Eggs with Truffles Gorgonzola Dumplings
GranQueso-Dilla Grilled Cheese with Tickler and Chutney
Grilled Chicken Sandwich with Idiazabal Cheese, Pear and Arugula Grilled Goat Cheese with Pine Nuts and Raspberry Vinegarette
Gruyere Souffle Gruyere Souffle
Ham & Cheese Delights Ham & Gouda Enchiladas
Ham and Fontina Quiche Ham and grilled vegetables rolls
Ham Rolls Stuffed with Gorgonzola HAVARTI and DILLED CUCUMBERS on rye.
Homemade Pizza Homemade Vegan Cashew Soy Yogurt
Huevos con Chorizo Italian Brunch
Jarlsberg Lite Quiche Jarlsberg Quiche
Kamut Blend Southwest Breakfast Wrap Kefalotyri Omelet with Red Onion and Herbs
Knight Sandwich Korma Kale with Coconut
Ladotiri, Shrimp & Tomatoes Leafy Artichoke and Crisp Prosciutto Salad
Leaves of Chevre & Tomato Leelanau Cheese Tart
Lorraine Omelet MAHI MAHI WITH CAPERS
Manchega Guitar Marlena's Chutney, Cilantro and Aged Cheddar Sandwich
Marlena's Grilled Aged Cheddar, Pear and Cumin Seed Sandwhich MELON CREAM WITH THIN CURED HAM SLICES, CRISP POTATO AND AVRUGA
Monte Veronese and Zucchini Gratin Mushroom and Manchego Cheese Timbale
Mushroom and Manchego Cheese Timbale Omelette with Truffle
Omelette with Truffles and Bra Cheese Omelette wth black Cavi-art and grated cheese
One Dish Gouda & Ham Casserole Orange-Gingered Pork Chops with Avocado Salad
Paneer and Green Beans in Coconut Curry Pears, Parmigiano Cheese and Honey With White Truffle
Pistachio, Cranberry, Camelina and Coconut Granola Pizzoccheri
Poached eggs a la Trappist Podlaski & Potato Pierogies
Pollo Siciliano Pommes de terre bouillies avec Buendnerkaese
Pont L'Eveque with warm Pear & Cider Compote Pont L'Eveque with warm Pear & Cider Compote
Pork Belly Ssam Lettuce Wrap Portuguese Souffle
Postel Flamiches Provolone, Sausage and Leek Omelette
Red Rice and Broccoli Salad with Lemon Dressing and Tamari Walnuts Red Rice, Mango and Smoked Chicken with Lemon Dressing
Roast beef with Cavi-Art Roasted Vegetable Filo Tarts
Roasted Vegetables with Polenta Roquefort Cheese and Tomato Souffle
Roquefort Cheese and Tomato Souffle Roquefort Cheese and Tomato Souffle
Royal Windsor Sandwich Saffron Rice
Saganaki Salmon Rolls Filled with Creamy Rice
Savory Italian Breakfast Casserole with Speck Alto Adige IGP & Asiago D’Allevo DOP Shrimp and Habanero Quesadillas
Shrimp Scampi Pizza Singapore 'Xin Zhou' Noodles
SMASHED OR BROKEN EGGS WITH AVRUGA Smoked Ham Salad on Gruyère Potato Coins
Smoked Salmon & Lemon Sandwiches Smokin' Chilli Mullubimby
Southwestern Chicken Salad Souvlaki with Merguez Sausage and Piquillo Pepper Yogurt Sauce
SPANISH GRILLED CHEESE SANDWICHES WITH MANCHEGO AND JAMÓN SERRANO Spanish Sunday Brunch
Special Cheese Salad Stokes Point Smoked Cheddar And Sweet Onion Tartlets
Swedish Country Crêpes Swedish Pancakes
Tarragon-Chevre Omelette Tartine de Tomates a la Tomme De Savoie
THE BEST GRILLED CHEESE Tikka Masala with Paneer & Mushrooms
Tiropita (Cheese Pie) Toast with Coriander goat cheese and ham
Toma Piemontese Quiche with Onions and Salami TorchBearer “Unclassic” Reuben
Tortellini Soup with Speck Alto Adige IGP, Traditional-Style Pinhead Porridge
Truffled Frittata Truffled Gouda Baked Custard
Tunisian Tuna Brik Turkey & Cranberry Ciabatta Sandwich
Tuscan Style Carpaccio Twice Baked Storming Soufflés
Two Mushroom Quiche Valbreso & Zuchinni Crustless Quiche
Vignerons & Onion Tart WENSLEYDALE, PEPPER AND CORN QUICHE
Whole Wheat Yogurt Pancakes


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