4 ounces cream cheese
8 ounces St. Olof cheese, shredded
1 cup plain bread crumbs
2 teaspoons cumin seeds
Radish roses and fresh chives
Warm cheeses to room temperature.
Blend cheeses and roll in bread crumbs.
Shape into a square block about 1 1/2 inches thick.
Sprinkle top with cumin seeds.
Chill until ready to serve.
Garnish with radish roses and fresh chives.
Serve with swedish flat bread.