2-3 oz. Gorgonzola cheese, (1/2 cup)
1/3 cup each mayonnaise and sour cream
6 cups fresh spinach or other salad greens
1 cup halved seedless grapes
1/2 cup sliced celery
1/4 cup sliced red onion
3 tablespoons chopped walnuts
1. In a small bowl, combine gorgonzola cheese, mayonnaise
and sour cream. Cover and chill.
2. Just before serving, toss together spinach, grapes, celery,
onion and walnuts.
Serve with chilled dressing.
Serves about 4
Alternate vinaigrette dressing
1/2 cup olive oil
3 tablespoons wine vinegar
4 tablespoons gorgonzola
1/2 teaspoon Dijon mustard, Black Pepper
Mix ingredients and add to salad greens. Toss and sprinkle with
fresh cracked pepper