1 1/2 cups sour cream
3 oz. Gorgonzola cheese
1 teaspoon chopped parsley
1 teaspoon Worcestershire sauce
1 clove garlic, minced (optional)
1. Combine the gorgonzola and the sour cream and blend until
smooth and even.
2. Add the parsley, Worcestershire sauce and if desired the
3. Mix well and serve with crackers, chips or raw vegetables.