Ingredients: 1/2 cup (4 oz.) gorgonzola cheese 1/2 cup (4 oz.) butter 3 to 4 oz. Chopped walnuts Rye bread (sliced) Directions: Blend together with the aid of a fork the gorgonzola and butter until smooth and creamy. Add the chopped nuts and mix well. Trim crust off bread and cut into 1 inch squares. Spread cheese mixture on the lightly buttered bread squares, arrange on plate and serve.