Ingredients: 4 oz phyllo pastry 1/2 oz gorgonzola cheese, cut into 12 cubes 12 chives oil for deep-frying Directions: 1. cut pastry into twelve 8 cm (3 in) squares. 2. Pile on top of each other and cover with a cloth to prevent drying out. 3. Brush one square with butter; place another on top to make an 8 pointed star, then brush with butter. 4. Put a cheese cube in the center. 5. Bring up edges of pastry to cover cheese and pinch together into a money bag shape (the butter will help pastry to stick together.) 6. Tie a chive round top. Repeat with remaining pastry, cheese and chives. 7. Heat oil in a deep-fryer until a cube of bread turns brown in 1 minute. 8. Place "purses" in basket and deep-fry for 1 minute, until crisp and golden brown. 9. Drain thoroughly on absorbent kitchen paper. 10. Garnish with chives and serve immediately on individual plates Serves 4 to 6