1 lb. breast of turkey, cut into slices
1 egg, lightly beaten
1 cup breadcrumbs
1 tablespoon butter
5 oz. Parmigiano Reggiano, cut into slivers
Dip each turkey slice on both sides in the egg and then into the
Heat the oil in a skillet over medium heat and
cook the turkey slices.
When done, transfer to a butter
smeared baking dish, cover with Parmigiano Reggiaino and
place in an oven preheated to 400 degrees for 10 minutes.
Serves 4 to 6 people.