Ingredients: 1 lb. breast of turkey, cut into slices 1 egg, lightly beaten 1 cup breadcrumbs 1 tablespoon butter 5 oz. Parmigiano Reggiano, cut into slivers vegetable oil Directions: Dip each turkey slice on both sides in the egg and then into the breadcrumbs. Heat the oil in a skillet over medium heat and cook the turkey slices. When done, transfer to a butter smeared baking dish, cover with Parmigiano Reggiaino and place in an oven preheated to 400 degrees for 10 minutes. Serve immediately. Serves 4 to 6 people.