1 egg yolk
1/2 teaspoon salt
1/4 teaspoon paprika
1 teaspoon confectioner's sugar
1/2 teaspoon dry mustard powder
3 tablespoons wine vinegar
1 tablespoon lemon juice
2/3 cup Olio Carli olive oil
1 tablespoon boiling water
4 ounces Blue Stilton cheese ,crumbled
1. Place the egg yolk, salt, paprika, sugar, cayenne, mustard powder, vinegar and lemon juice in a blender of food processor.
2. Work until smooth, then gradually add the oil while the motor is running. Blend until the dressing has thickened.
3. Add the water and blend until smooth.
4. Turn off the motor and stir in the
cheese and spoon into a serving bowl.
Serve over green salad, endive salad or as a vegetable dip.