6 ounces pasta shells
8 ounces Double Gloucester cheese, diced
8 small gherkins, diced
1 small red pepper, seeded and diced
2 eggs, hard boiled and diced
5 ounces plain yogurt
1 tablespoon red wine vinegar
salt and pepper
4 tablespoons whole milk
Boil pasta in salted water for 15 minutes then rinse well under
cold water and drain.
Mix together pasta, cheese, gherkins, red
pepper and hard-boiled eggs.
Separately, mix together yogurt,
vinegar, sugar, salt, pepper and milk.
Pour over the other