Ingredients: 6 ounces pasta shells 8 ounces Double Gloucester cheese, diced 8 small gherkins, diced 1 small red pepper, seeded and diced 2 eggs, hard boiled and diced 5 ounces plain yogurt 1 tablespoon red wine vinegar salt and pepper 4 tablespoons whole milk Directions: Boil pasta in salted water for 15 minutes then rinse well under cold water and drain. Mix together pasta, cheese, gherkins, red pepper and hard-boiled eggs. Separately, mix together yogurt, vinegar, sugar, salt, pepper and milk. Pour over the other ingredients. Serve immediately.