8 tablespoons sweet butter, at room temperature
6 slices of good-quality white sandwich bread, crusts removed
1/2 cups milk
1 teaspoon salt
dash of Tabasco
1 lb. Brie, rind removed
1. Preheat oven to 350°F. Butter a 1 1/2 quart souffle dish.
2. Butter one side of bread slices and cut each slice into thirds.
Whisk together milk, salt, Tabasco and eggs.
3. Arrange half of the bread, buttered side up, on th bottom of
Sprinkle evenly with half of the Brie and then repeat,
using remaining bread and Brie.
Carefully pour the egg mixture
over the bread.
Let stand at room temperature for 30 minutes.
4. Bake for 25 to 30 minutes, or until bubbling and golden.
Serves 4 to 6
Suggested for brunch, served with Champagne and fresh fruit.