1 whole Coulommiers
1/2 cup chopped apple
1/2 cup chopped celery
1/2 cup chopped walnuts
Cut the top off of the Coulommiers and scoop out the cheese,
leaving the shell intact.
Cut cheese in small cubes and place in
a bowl with apple, celery and walnuts.
Mix lightly with a fork
then pile mixture into Coulommiers shell.