Ingredients: 1 pound Cave Rebel Cheese 24 New potatoes Pickled pearl onions French Cornichons Crusty French bread Directions: 1. Boil potatoes until tender, drain, cut into halves and set aside. 2. Preheat oven to 450F. Trim rind off cheese and cut into 4 even pieces. 3. Place one piece onto each of four ovenproof plates. Heat the cheese for a few minutes until thoroughly melted. 4. Mix cheese with potatoes, onions and cornichons. Serve with crusty French bread. Serves 4.