1 pound Cave Rebel Cheese
24 New potatoes
Pickled pearl onions
Crusty French bread
1. Boil potatoes until tender, drain, cut into halves and set aside.
2. Preheat oven to 450F. Trim rind off cheese and cut into 4 even pieces.
3. Place one piece onto each of four ovenproof plates. Heat the cheese for a few minutes until thoroughly melted.
4. Mix cheese with potatoes, onions and cornichons.
Serve with crusty French bread.