1 whole Camembert (or sinfully substitute St. Andre)
2 tablespoons butter, melted
1/2 cup sliced almonds
4 sliced apples
Lightly toasted French baguette
Preheat the oven to 350 degrees F.
Place the Camembert on an oven-safe serving dish.
Brush the top with butter and toss the nuts in the remaining butter.
Scatter the nuts over the top of the cheese.
Bake in the oven for 8 to 10 minutes, or until the cheese softens and the nuts are lightly toasted.
Serve surrounded with apple slices and baguette slices.