Ingredients:
1 whole Camembert
1/2 cup chopped apple
1/2 cup chopped celery
1/2 cup chopped walnuts
Directions:
Cut the top off of the Camembert and scoop out the cheese,
leaving the shell intact.
Cut cheese in small cubes and place in
a bowl with apple, celery and walnuts.
Mix lightly with a fork
then pile mixture into Camembert shell.
Serves 4-8
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