Ingredients: 1 whole Camembert French baguette Directions: Slice the top crust off of the thoroughly chilled Camembert and discard. Place cheese on a triple fold of aluminum foil and crumple the edges around the cheese to form a pan. Place cheese cut-side up in toaster oven or broiler about 2 inches below the heat source. Broil until the top surface of the cheese is soft and runny, about 1 minute. Remove from the broiler and spread the cheese onto a slice of baguette. Replace cheese in broiler and repeat melting and spreading until cheese is gone.