1 whole Camembert
Slice the top crust off of the thoroughly chilled Camembert and
Place cheese on a triple fold of aluminum foil and
crumple the edges around the cheese to form a pan.
cheese cut-side up in toaster oven or broiler about 2 inches
below the heat source.
Broil until the top surface of the cheese
is soft and runny, about 1 minute.
Remove from the broiler and
spread the cheese onto a slice of baguette.
Replace cheese in
broiler and repeat melting and spreading until cheese is gone.