6 ounces of plain flour, pinch of salt
3 ounces of butter
2 ounces of Extra Aged Farmer Gouda, grated (or Alternatively try our Walnut Gouda)
3 tablespoons cold water
Make the pastry by rubbing the butter into the flour and salt
until the mixture resembles fine bread crumbs.
1 onion sliced thin
1 ounce butter
4 medium tomatoes, skinned and sliced
1/2 cup of milk
1/2 teaspoon oregano
4 ounces of Extra Aged Farmer Gouda, grated
salt and pepper
Stir in the
Add the water and mix well. Form into dough with the
Roll out the pastry on a floured board and use to line
a 8-8 1/2 inch ring pan.
Prick the base with a fork.
onion slices in butter for five minutes.
Drain. Place in the pan
with the slices of tomato.
Mix the remaining ingredients
together and pour into the pan.
Bake in a hot oven at 375
degrees for 30-40 minutes.