6 ounces of plain flour, pinch of salt
3 ounces of butter
2 ounces of Extra Aged Farmer Gouda, grated (or Alternatively try our Walnut Gouda)
3 tablespoons cold water
Make the pastry by rubbing the butter into the flour and salt
1 onion sliced thin
1 ounce butter
4 medium tomatoes, skinned and sliced
1/2 cup of milk
1/2 teaspoon oregano
4 ounces of Extra Aged Farmer Gouda, grated
salt and pepper
until the mixture resembles fine bread crumbs.
Stir in the
Add the water and mix well. Form into dough with the
Roll out the pastry on a floured board and use to line
a 8-8 1/2 inch ring pan.
Prick the base with a fork.
onion slices in butter for five minutes.
Drain. Place in the pan
with the slices of tomato.
Mix the remaining ingredients
together and pour into the pan.
Bake in a hot oven at 375
degrees for 30-40 minutes.