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Recipes Forum - Edam Pizza


Ingredients:




3 lb strong bread flour

Packet dry mixing yeast

Salt

Olive oil (Extra virgin)

Tins of plum tomatoes, chopped

Tins of tomato concentrate (optional)

Chili powder (hot)

1/2 clove Garlic, peeled

Oregano

Onions

Green and red peppers

1 lb Edam cheese



Utensils


Three large warm circular baking trays

Three supermarket plastic bags

Oil brush

Garlic crusher

Large warm baking bowl

A large wooden board for kneeding the dough. Put it on the
heater for a minutes before use

Directions:

Add the dry yeast to the flour and mix with a pint or more of
luke warm water.
Add 3 tablespoons of olive oil.
Kneed the
dough for at least ten minutes, dusting the board with flour as
necessary.
Gently heat the garlic in a little oil with some salt.

Put it in a bowl with a oil brush ready to paint on the baking
trays.
Put the chopped tomatoes into a small pan with the
tomato concentrate and heat gently. Add some oil, garlic, salt,
chili pepper and oregano to taste.
Chop three large onions, red
peppers, bits of sausage and anything else you want to add to
the pizza.
Grate the edam.
Roll out the dough on the oiled
baking trays.
Paint the top of the dough with garlic oil.
Put in
carrier bag to preserve the moisture while the dough rises.

Place in a warm atmosphere for half to one hour. Too much
heat kills the yeast.
Dollop on the tomato mixture and spread it
around.
Sprinkle on all the toppings and cover with edam.
Sprinkle on oregano and pour on the rest of the garlic oil. Place
in preheated oven at about 400 degrees.
Check after ten
minutes.
Deep pan takes a little longer.


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