1/2 cup butter, sweet
1/2 cup flour, all-purpose
1 1/2 cup whole milk
1 tsp. baking powder
1 tsp. salt
2 1/2 cups cottage cheese
1 tsp. mustard, Dijon
11 oz. cream cheese
3/4 lb Jarlsberg, shredded
3/8 cup Parmigiano Reggiano or Grana Padano, grated
Preheat oven to 350 F.
In a saucepan, melt the butter over
medium-low heat, add the flour, and stir just until mixture
Slowly add milk, stirring constantly. Stir this cream
sauce until it thickens.
Set aside to cool.
Stir baking powder,
mustard and salt into cottage cheese.
Beat eggs well, then
beat in softened cream cheese and cottage cheese mixture.
Slowly beat in cream sauce, then thoroughly incorporate
Jarlsberg and grated cheese.
Pour into two buttered 10" pie
Bake for about 45 minutes or until puffed and browned.
Cut each quiche into eight large wedges.
Serves 6 people.