8 oz. Jarlsberg
1 clove garlic, halved
6 cups torn lettuce
3 cups torn romaine
6 oz. cooked ham
6 oz. cooked chicken
4 hard boiled eggs, sliced
3 medium tomatoes, cut into wedges
2 small green peppers, diced
salad dressing, your choice
Rub 6 large individual salad bowls with the cut surface of garlic
clove; discard garlic.
Place torn lettuce and romaine in the
Cut Jarlsberg, ham, and chicken into julienne
Arrange Jarlsberg, meats, eggs, tomatoes, and green
peppers in distinct piles over the greens.
Serve with your
choice of salad dressing.