3 cups cooked potatoes sliced
1 cup Frantal Emmental or Jarlsberg, julienned
1/2 cup minced scallions, including the green part
1/4 cup minced fresh dill weed or 1 tablespoon dried
1/2 teaspoon salt
1/4 cup chopped peanuts
1 cup dairy sour cream
2-3 tablespoons fine bread crumbs
2-3 tablespoons melted butter or margarine
Toss lightly together the julienned cheese, scallions, dill
weed, salt and peanuts.
In a medium casserole arrange layers
of potatoes, cheese mixture, dabs of butter and sour cream to
Repeat the layers, ending with potatoes.
grated cheese, crumbs and melted butter together and spread
over the top.
Bake in a 375 degree oven 30-40 minutes or until