Ingredients: 1 avocado, cubed 2 strips of bacon, cooked and chopped 12 pieces Boilie cheese Your favorite lettuce (enough for 4) 3 tablespoons lemon juice 3 tablespoons Boilie oil 1 teaspoon sugar Salt White pepper, freshly ground 1 tablespoon fresh parsley, chopped Directions: Arrange lettuce leaves on 4 serving plates. Place 3 balls of Boilie cheese on top of each and coat with chopped bacon. Sprinkle avocado cubes with a little lemon juice to prevent browning and evenly distribute on each plate. For dressing, place remaining lemon juice, Boilie oil, sugar, salt and lots of freshly ground white pepper together in a bowl, beat well and stir in herbs. Just before serving, drizzle salad with the dressing. Serves 4.