1 avocado, cubed
2 strips of bacon, cooked and chopped
12 pieces Boilie cheese
Your favorite lettuce (enough for 4)
3 tablespoons lemon juice
3 tablespoons Boilie oil
1 teaspoon sugar
White pepper, freshly ground
1 tablespoon fresh parsley, chopped
Arrange lettuce leaves on 4 serving plates.
Place 3 balls of
Boilie cheese on top of each and coat with chopped bacon.
Sprinkle avocado cubes with a little lemon juice to prevent
browning and evenly distribute on each plate.
place remaining lemon juice, Boilie oil, sugar, salt and lots of
freshly ground white pepper together in a bowl, beat well and
stir in herbs.
Just before serving, drizzle salad with the