5 oz. self-raising flour
2 oz butter
6 tablespoons milk
In a food processor combine base ingredients.
Boilie cheese and oil from jar
Roll onto a
lightly oiled 9 inch pan.
Sprinkle with a little Boilie oil.
with a lid and cook for 10 to 15 minutes on stove top burner at
When cooked, spread tomato puree and tomato
sauce on top.
Smear Boilie cheese into circles around the
Place onions, pepperoni and mushrooms on top.
oven for a few minutes until cheese begins to bubble.