8 ounces white flour
2 level teaspoons cream of tartar
1 level teaspoon baking powder
1 1/2 oz butter at room temperature
1 1/2 oz confectoin sugar
5 fl oz. buttermilk
Sift together flour, cream of tartar, baking powder and salt.
Make a well in the middle of the mixture and pour in
Cut together with a knife until doughy.
three times on a floured board to smooth underside.
upside down and roll to a uniform 1/2 inch thick.
Cut dough into
2+ inch circles with floured cutter.
Dust tops generously with
flour, place on ungreased cookie sheet and bake at 425F for
10-12 minutes until brown.
Remove from cookie sheet and let
Spread on strawberry jam first then add heaping teaspoon
of clotted cream on top.
Serve with piping hot tea.