1 sponge flan case
2 tablespoons sherry
2 tablespoons apricot jam
1 can apricots
8 ounces Double Devon Cream
3 egg whites
3 ounces confectioner's sugar
Place the sponge flan case on a baking sheet.
sherry and spread the inside with jam.
Drain the apricots and
arrange half in the flan case.
Spread the Double Devon Cream
onto the apricots and top with remaining apricots.
egg whites stiffly.
Beat in half the sugar and fold in the
Spoon onto the flan and fork into peaks.
Bake at 425
degrees Fahrenhiet for 2 to 3 minutes and serve.