Ingredients: 15 paper thin slices of genoa salami 1/4 pound Paladin Blue Cheese 1/4 pound Mascarpone Cheese 1 teaspoon fresh dill, finely chopped 1 tablespoon brandy Directions: Cut salami slices in halves. Twist slices into cones and secure their shape by pressing edges together firmly. Chill for 30 minutes. In a mixing bowl, thoroughly combine Paladin Blue and Mascarpone cheeses. Blend in dill and brandy. Fill salami cones with mixture. Chill for one hour before serving.