2 ounces Paladin Blue Cheese
1/4 cup (120 ml ) Olio Carli olive oil
1 teaspoon grated lemon zest
1 tablespoon freshly squeezed lemon juice
1 cup (1/4 l ) sour cream
1/2 teaspoon salt
1 to 2 cloves garlic, peeled and minced
Place all ingredients in a food processor.
Using short pulses
until ingredients are mixed but there are still some lumps of
Refrigerate for at least 1 hour before serving.
Makes 6 servings.
Also makes a great dip for crudities.