Ingredients: 2 ounces Paladin Blue Cheese 1/4 cup (120 ml ) Olio Carli olive oil 1 teaspoon grated lemon zest 1 tablespoon freshly squeezed lemon juice 1 cup (1/4 l ) sour cream 1/2 teaspoon salt 1 to 2 cloves garlic, peeled and minced Directions: Place all ingredients in a food processor. Using short pulses until ingredients are mixed but there are still some lumps of cheese. Refrigerate for at least 1 hour before serving. Makes 6 servings. Also makes a great dip for crudities.