1/4 cup honey
2 tbsp. onion, minced
1/4 cup butter or margarine
1/2 tsp. thyme, crushed
salt and pepper, to taste
Combine all ingredients in a small saucepan and bring to a boil; cook 2 minutes.
Toss with vegetables of choice such as: peas, zucchini, spinach, broccoli, green beans, etc.
Serve over couscous as a vegetarian entree or alone as a side dish.