1 onion, skinned and chopped
3 oz butter
5 oz dessert plums, pitted and halved
salt and pepper
2 teaspoons sugar
4 slices of bread
4 oz Vädenost cheese, shredded
Sauté onion in 1 ounce of butter until soft but not browned.
Add plums and simmer until just soft but still whole.
Season to taste and add just enough sugar to prevent tartness.
Toast the bread and spread with remaining
Divide plum mixture between slices and sprinkle with grated cheese.
Grill until golden and bubbling.
Serves 2 to 4 people.