To make crêpes
Sift flour and salt into a mixing bowl.
Make a well in the center and put in the egg.
add half the milk, beating in the flour vigorously with a wooden spoon until a thick creamy batter is formed.
in the remaining milk and melted butter.
Beat until quite smooth.
To season the pan, heat one tablespoon oil in a
Sprinkle with salt.
Wipe out with paper towel.
Heat a little oil in the seasoned pan and when very hot,
pour in a little batter.
Tip the pan quickly so the batter runs over the bottom of the pan.
Cook over high heat until
the underneath is golden brown, then turn the crêpe.
Cook the other side until golden brown.
Repeat for 8 crêpes.
Sauté mushrooms, then stuff crêpes with cooked mushrooms and fresh tomatoes.
Cover with cheese sauce.
Sprinkle with shredded Vädenost and brown under a hot grill until melted.
To make sauce - Place butter, milk and flour in a saucepan.
Heat, stirring continuously until sauce thickens,
boils and becomes smooth.
Add cheese, mustard, salt and pepper.
Simmer for two minutes.