Ingredients: 1 cup Jarlsberg Lite, shredded 1 cup leek, chopped 1 cup fresh mushrooms, chopped 3 tbsp. butter 1 1/2 tbsp. flour, all-purpose 3 cups chicken broth 1 head broccoli, broken into small florets 1 pint half and half or heavy cream Directions: Saute leek and mushrooms in butter till tender. Add flour and heat until simmering. Stir in broth and thicken. Add broccoli florets and simmer 20 min. or until tender. Add cream and Jarlsberg and stir until Jarlsberg is completely melted. Serves 4.