Ingredients: 8 oz. Jarlsberg Lite 1 clove garlic, halved 6 cups torn lettuce 3 cups torn romaine 6 oz. cooked ham 6 oz. cooked chicken 4 hard boiled eggs, sliced 3 medium tomatoes, cut into wedges 2 small green peppers, diced salad dressing, your choice Directions: Rub 6 large individual salad bowls with the cut surface of garlic clove; discard garlic. Place torn lettuce and romaine in the salad bowls. Cut Jarlsberg, ham, and chicken into julienne strips. Arrange Jarlsberg, meats, eggs, tomatoes, and green peppers in distinct piles over the greens. Serve with your choice of salad dressing. Serves 6.