3/4 pint milk
1 oz butter
1 1/2 teaspoons salt
pinch of cayenne pepper
6 oz unflavored breadcrumbs
4 oz Gruyere, shredded
1 clove garlic, crushed with a little salt
4 eggs, separated
Place breadcrumbs in a mixing bowl. Set the oven to 375
Bring the milk to a boil, then stir in the butter, salt
and peppers and pour the mixture over the breadcrumbs.
the garlic and Gruyere and return to the pan. Stir over moderate
heat until cheese melts.
Beat in the egg yolks.
mixture slightly, then stiffly whip the egg whites and fold them
into the mixture.
Pour into a buttered pie tin (not more than
three-quarters full) a bake for about 40 minutes.