Ingredients: 1 1/4 cup Jarlsberg Lite, diced 4 large red bell peppers 2 tsp. salt 1 lb. lean ground meat 1/2 tsp. Tabasco sauce 1/2 tsp. ground black pepper Juice of 1 lemon 2/3 cup bread crumbs 3 1/2 tbsp. butter Garlic salt Directions: Halve peppers and remove stems and seeds. Sprinkle the salt on baking pan. Mix meat, Tabasco, 1/2 tsp. garlic salt, black pepper, lemon juice, bread crumbs, and half of Jarlsberg cheese. Fill the peppers and top with remainder of the Jarlsberg. Melt butter, add garlic salt to taste, and brush over the peppers. Place on top of salt on baking sheet, and bake in 350 F oven for about 35 minutes. Serves 4-6 people.