1 1/4 cup Jarlsberg Lite, diced
4 large red bell peppers
2 tsp. salt
1 lb. lean ground meat
1/2 tsp. Tabasco sauce
1/2 tsp. ground black pepper
Juice of 1 lemon
2/3 cup bread crumbs
3 1/2 tbsp. butter
Halve peppers and remove stems and seeds.
Sprinkle the salt
on baking pan.
Mix meat, Tabasco, 1/2 tsp. garlic salt, black
pepper, lemon juice, bread crumbs, and half of Jarlsberg
Fill the peppers and top with remainder of the
Melt butter, add garlic salt to taste, and brush over
Place on top of salt on baking sheet, and bake in
350 F oven for about 35 minutes.
Serves 4-6 people.