Ingredients:
2 raw artichokes, pared down to the hearts
1 tablespoon lemon juice
1/4 pound Grana Padano, thinly sliced
3 tablespoons Olio Carli Extra Virgin Olive Oil
Directions:
1. Cut artichoke hearts into very thin lengthwise slices.
2. Sprinkle the artichoke slices with the lemon juice.
3. Combine with the other ingredients and toss.
Serves 4 to 6 people.
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