2 raw artichokes, pared down to the hearts
1 tablespoon lemon juice
1/4 pound Grana Padano, thinly sliced
3 tablespoons Olio Carli Extra Virgin Olive Oil
1. Cut artichoke hearts into very thin lengthwise slices.
2. Sprinkle the artichoke slices with the lemon juice.
3. Combine with the other ingredients and toss.
Serves 4 to 6 people.