1 lb. breast of turkey, cut into slices
1 egg, lightly beaten
1 cup breadcrumbs
1 tablespoon butter
5 oz. Grana Padano, cut into slivers
1. Dip each turkey slice on both sides in the egg and then into the breadcrumbs.
2. Heat the oil in a skillet over medium heat and
cook the turkey slices.
3. When done, transfer to a butter smeared baking dish, cover with Grana Padano and place in an oven preheated to 400 degrees Fahrenheit for 10 minutes.
Serves 4 to 6 people.