Ingredients: 1 package of Zerto Polenta 1 pound of Italian sausage (hot or sweet)browned and sliced into 1/4 pieces Marinara sauce (jar or home made is fine) 1 pound shredded mozzarella cheese Directions: Preheat oven to 350 degrees F. In a shallow baking dish coat the bottom with marinara sauce. Add 1/4 inch layer of sliced polenta, followed by a layer of browned Italian sausage and then a layer of shredded mozzarella cheese. Repeat these layer, finishing with a layer of marinara sauce. Bake in oven for 30-40 minutes until bubbling. Serves six