1 package of Zerto Polenta
1 pound of Italian sausage (hot or sweet)browned and sliced into 1/4 pieces
Marinara sauce (jar or home made is fine)
1 pound shredded mozzarella cheese
Preheat oven to 350 degrees F.
In a shallow baking dish coat the bottom with marinara sauce. Add 1/4 inch layer of sliced polenta, followed by a layer of browned Italian sausage and then a layer of shredded mozzarella cheese.
Repeat these layer, finishing with a layer of marinara sauce.
Bake in oven for 30-40 minutes until bubbling.