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Recipes Forum - Mesclun Salad with Roasted Chevre


Ingredients:

4 slices of French or Italian bread, cut 1/2 in. (1 cm) thick

1 garlic clove, cut in half

3 ounces goat cheese cut into 4 rounds

1 Tbs extra virgin olive oil

4 sprigs fresh thyme or 1/4 tsp dried thyme leaves

Freshly ground black pepper

1 lb (450 g) mesclun

1/2 cup of your favorite vinaigrette

Directions:

Lightly toast the bread in a toaster or under a broiler. Rub the top side of the toast with the garlic clove.

Place a round of goat cheese on the toast, top with a sprig of thyme, a grinding of black pepper, and drizzle with the olive oil.

Set the toasts on a small baking sheet and broil about 6 in. (15 cm) from the heat for 3 to 5 minutes, until the cheese is soft.


In a medium mixing bowl mix the greens and half the vinaigrette, tossing to combine well.
Divide the greens among 4 plates, and top with the goat cheese toast.

Serve the remaining dressing on the side.


Serves 4


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