Recipes Forum - Chitarrina del Casale with truffle and mushrooms
1 cup of extra virgin olive oil
7 oz. (200 gr)sliced fresh mushrooms
1 garlic clove sliced thin
1/4 cup dry white wine
1/2 cup tomato pulp
2 tablespoons of heavy cream
1 oz (28 gr) chopped parsley
1 teaspoon finely shaved black truffles Directions:
Pour the oil in a pan and add sliced mushrooms, the garlic and the parsley and fry them at medium heat for 2 minutes.
Add white wine and tomato and cook for another 2 minutes.
Add the heavy cream and cook an additional minute.
Remove from heat and allow the sauce to thicken and pour in on the pasta.
Sprinkle some truffle on top.