Ingredients: 1 tablespoon olive oil 1 green bell pepper, chopped 1 medium onion, chopped 2 garlic cloves, minced 1 cup arborio rice 3 cups chopped fresh spinach 1 14 1/2-oz. can chicken broth 1 tablespoon TABASCO® brand Green Pepper Sauce 1 salt 1/2 grated Parmigiano Reggiano Directions: 1. Preheat oven to 400 degrees Fahrenheit. Grease 1 1/2-quart casserole dish. Heat olive oil in a 10-inch skillet over medium heat. Add green bell pepper, onion, and garlic. Cook for 5 minutes. 2. Add rice; toss to coat well. Stir in spinach, chicken broth, TABASCO® Sauce, salt, and 1/4 cup Parmigiano Reggiano. 3. Spoon mixture into prepared baking dish. Sprinkle top with remaining 1/4 cup Parmigiano Reggiano. Bake 35 to 40 minutes until rice in tender. Serve immediately. Serves 4 Adapted from www.tabasco.com