1 1/2 pounds salmon fillet
salt and pepper to taste
2 tablespoons butter, melted
juice of one lemon
8 ounces Pepper Jam, divided in half into two bowls
1. Preheat grill or oven to 350 degrees.
2. Combine melted butter and lemon juice. Brush the salmon with the lemon butter and grill or bake until the flesh becomes just opaque, about 7 minutes per side or 20 minutes in the oven.
3. Brush salmon with one half of the Pepper Jam and allow to cook one minute longer. Use the other half of the sauce as a dipping sauce for the fish.