Cashel Blue Cheese
1 lb freshly minced beef-flank, chump or shin would be perfect
½ oz butter
3 oz onions, chopped
½ tsp fresh thyme leaves
½ tsp finely chopped fresh parsley
1 egg, beaten
oil or dripping
Melt the butter in a saucepan and toss in the chopped onions, sweat until soft but not colored, then allow to get cold. Meanwhile mix the mince with the herbs and beaten egg, season with salt and freshly ground pepper, add the onions and mix well. Fry off a tiny bit on the pan to check the seasoning and correct if necessary. Then shape into hamburger. Put a chunk of Blue Cheese into the center of each one and seal well. Cook burgers to your taste.
To serve: Put freshly cooked Blue cheese Burger on a warm plate, arrange some cucumber salad on top.