1 packet Pasta alle Verdure
6 tablespoons extra virgin olive oil
5 tablespoons water
200g cooked pasta
Suggested pastas: fusilli, farfalle, pappardelle, quail egg pasta
1. Pour the contents of the spice packet, the olive oil, and the water into a small pot over low heat. Cook, stirring constantly until the sauce has thickened and the water has evaporated out.
2. Toss with the pasta.