Ingredients: 1 packet Pasta alle Verdure 6 tablespoons extra virgin olive oil 5 tablespoons water 200g cooked pasta Suggested pastas: fusilli, farfalle, pappardelle, quail egg pasta Directions: 1. Pour the contents of the spice packet, the olive oil, and the water into a small pot over low heat. Cook, stirring constantly until the sauce has thickened and the water has evaporated out. 2. Toss with the pasta.